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Author Archive | Britt Karlsson

Oak barrels with Burgundy wine ageing in the cellars of Chanson, Beaune

Burgundy grand cru: small volume, high prices

The wine world is really not a stronghold of equality. The average export price of a grand cru (red & white) from Burgundy in 2018 was 87 euros per bottle. The red ones are more prestigious and averaged 101 euros per bottle. The whites were “only” at 56 euros. These are prices that most other […]

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Glass of Chateau Potensac, Medoc, Bordeaux, Cru Bourgeois

Cru Bourgeois will be reintroduced in Médoc

The designation Cru Bourgeois for chateaux has existed in Médoc for many years. Various attempts to rank them, roughly in the style of the 1855 classification, have been made since the 1930s. More or less successful. It was previously a (semi-official) classification but is currently a private label. But from 2020, a serious attempt will […]

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Champagne bottles that are organic, "bio"

French consumers buy more and more organic wine

Organic wines are becoming more and more popular with French wine consumers. 48% of them would like to see a larger range of organic wines in the stores where they normally buy wine. The fact that the wine is organic is a buying argument for 50% of the young and 38% of the older consumers. […]

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A vine suffering from Phylloxera vastatrix

Phylloxera discovered in Washington State

Walla Walla, a well-known wine region in Washington State, was believed to be exempt from the vine louse (phylloxera vastatrix). Therefore, the recent discovery of the louse that is so dangerous to the vines dealt a heavy a blow to the wine producers. All of Washington, and especially Walla Walla, has the kind of sandy […]

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Spraying in the vineyards

Wine producers’ difficult choices among the wealth of pesticides

Wine producers are facing difficult choices today. Not least in what way they should manage the vineyard. Conventional, sustainable, organic or biodynamic? They have a variety of pesticides to choose from. More if they grow conventionally, less if they are organic. However, there are very different opinions about how dangerous these products are (e.g. glyphosate) […]

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Yeast fermenting the must

The right kind of yeast helps to reduce sulphur in wine

A wine’s sulphur content is increasingly scrutinized. Sulphur dioxide is added to the wine as an antioxidant and stabiliser. But its use has diminished, rather drastically I think, in recent decades, in part thanks to better winemaking technology and knowledge. Sometimes you see “no added sulphur” on a label. But you rarely see a wine […]

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Vineyards on the Corton hill, Aloxe-Corton, Burgundy

Dry year but good quality in Burgundy

Burgundy winemakers have been fighting the elements this year. Spring frosts, hail, millerandage during flowering and – perhaps most damaging – lack of water. But when the harvest started on August 31 for the crémant wines, the spirits were high. In prestigious Côte d’Or, picking started around 13 September and continued for 10 days in […]

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Grapes dried on the vine due to heat, Champagne

Good quality harvest in Champagne after record-breaking summer

The harvest in Champagne was in full swing when we kicked off our autumn wine tour season with Champagne on September 11. And we mostly saw happy faces. Alexandre Penet at Champagne Penet-Chardonnet in Verzy looked very pleased when he talked about his healthy-looking grapes. Charles Philipponnat at the eponymous small prestige house in Mareuil-sur-Aÿ […]

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One of the oldest wine cellars in Marlborough, at Auntsfield, New Zealand

New Zealand celebrating 200 years as a wine nation

Congratulations! On September 25, 2019 it is 200 years since the first vine was planted in New Zealand. An anniversary well worthy of a celebration, don’t you think? It was the Reverend Samuel Marsden, Chaplain to New South Wales, Australia, who on this day in 1819 planted vines in Stone Store in Kerikeri in the […]

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Merlot just in from harvest, Medoc, Bordeaux

100 hectares of Swedish vineyards

The fact that you make wine in Sweden often surprises foreigners. This is understandable. It is not an obvious wine country. David Morrison, in his blog The Wine Gourd, has taken a closer look at the wine “industry” in Sweden. David is originally from Australia but lives in Sweden. He’s made a good summary of […]

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The traditional style restaurant at Asconi Winery in Moldova

Wine in Moldova: Château Vartely and Asconi Winery, two strong newcomers after independence

After the fall of the Soviet Union, Moldova gained independence. In 1991 the Republic of Moldova was founded. Since then, many new wineries have emerged. Two of the bigger ones of particular interest are Château Vartely and Asconi. Read our articles on Moldovan wines here. Château Vartely Château Vartely is one of the leaders in […]

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Chat Fou 2016, Côtes du Rhône, vin artisanal et naturel

(New?) rules for natural wines?

Natural wine is here to stay. And although the EU has said that there will be no official rules for this category, it does not prevent private groups from setting up their own. As, for example, Vinnatur in Italy (www.vinnatur.org) has done. Now Sébastien David, winemaker in Saint-Nicolas-de-Bourgueil in the Loire Valley, is trying to […]

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Fredholms Vin Elsa, Spanish wine award

Fredholms Vineyard receives medals again

We congratulate Fredholms Vingård! It is not often we have the opportunity to write about a Swedish wine winning medals internationally… This small winery in the south of Sweden has once again obtained medals in an international wine competition. Elsa, a white wine made from the grape solaris, received a gold medal and the red […]

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