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Restaurant Natur in Gothenburg

We are constantly looking for natural wine bars in Paris (our masochistic streak?). But you can find them in other
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Restaurant Natur in Gothenburg

Marque & Coop: cooperative with quality ambitions

In today’s tough competition, all wine producers must make every effort to keep customers and to win new ones. Not
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Marque & Coop: cooperative with quality ambitions

8 things to look at when choosing a tour operator for a wine tour

To choose which tour operator to travel with is a bit like getting married. You don’t really know what kind
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8 things to look at when choosing a tour operator for a wine tour

Famous chef Paul Bocuse dies

Paul Bocuse, France’s most famous chef, died 91 years old on January 20. Paul Bocuse was the leading and emblematic
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Famous chef Paul Bocuse dies

Winter pruning. But what to do with all branches?

During the winter pruning many tons of vine branches, more specifically about two tons per hectare, are cut off the
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Winter pruning. But what to do with all branches?

The wine as best supporting actor in French movies

They drink a lot of wine in French movies. We already knew that. But now it is also proven in
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The wine as best supporting actor in French movies

New Zealand aims to be leader in low-alcohol wines

The trend has been there for several years now. Demand for wines with lower alcoholic strength increases. However, it is
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New Zealand aims to be leader in low-alcohol wines

What’s on at BKWine Tours as per January 2018

Winter 2018 Chile and Argentina, January 27 – February 11 (full) South Africa, February 23 – March 5 (full) Spring 2018
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What’s on at BKWine Tours as per January 2018

 

This post is also available in: Swedish

380 Volts by Milan Nestarec

Restaurant Natur in Gothenburg

We are constantly looking for natural wine bars in Paris (our masochistic streak?). But you can find them in other places as well. For example in Gothenburg on the Swedish west coast. Several restaurants and bars there now have natural wines on the wine list. One of the best is Natur on the Geijer Street. […]

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Cave cooperative Embres et Castelmaure co-operative, Les Corbieres, Languedoc

Marque & Coop: cooperative with quality ambitions

In today’s tough competition, all wine producers must make every effort to keep customers and to win new ones. Not least is it important for the cooperatives. These are important for the French wine industry – they account for 50% of total production – but they have not had the best of reputations. “Together, we […]

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Paul Bocuse at Bocuse d'Or in Lyon

Famous chef Paul Bocuse dies

Paul Bocuse, France’s most famous chef, died 91 years old on January 20. Paul Bocuse was the leading and emblematic figure of the new French gastronomy, but at the same time he was very attached to French culinary traditions. He received his first Michelin star in 1958 at the family restaurant Auberge du Pont de […]

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Sunset over the Mediterranean, Sicily

New Zealand aims to be leader in low-alcohol wines

The trend has been there for several years now. Demand for wines with lower alcoholic strength increases. However, it is not that easy to make low-alcohol wines. The simplest method, to stop the fermentation at an early stage, is of course not applicable. It would mean residual sugar in the wine. You can use techniques […]

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Hemel en Aarde Valley, Walker Bay, South Africa

What’s on at BKWine Tours as per January 2018

Winter 2018 Chile and Argentina, January 27 – February 11 (full) South Africa, February 23 – March 5 (full) Spring 2018 Bordeaux, April 25-29 Autumn 2018 Champagne, September 26-30 Bordeaux, October 10-14 Douro Valley in Portugal, October 17-21 South Africa, November 9-19 Winter 2019 Chile-Argentina, Jan-Feb New Zealand, March For more information please contact us […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 173, January 2018

“sans” – does it make sense? There is a new trend, still a bit discreet. But it will perhaps – probably – increase. We see it in France and it probably exists in other wine countries as well. I’m talking about the “without sulphur” trend, sans sulfites ajoutés. Or rather, “without added sulphur”. This is […]

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Willi Klinger of the Austrian wine marketing board Wines of Austria

A great day for Austrian wines

It is not every day one can enjoy a wealth of Austrian wines in Paris. It’s a pity. I’ve been to Austria several times and the wines I have tasted are fantastic. Outstanding whites and reds that are not so well know, from not so well-known indigenous varieties, that are also making great headway. And […]

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Cook Magazine Cover

Cook Magazine (Belgium) on our Organic Wine Book

Cook Magazine is a very beautiful glossy magazine for restaurants, chefs, and hotels in Belgium. As many publications in Belgium, it is bilingual and publishes everything in two languages. A bit like BKWine Magazine by the way. The difference being, of course, that for Cook it is Dutch (or Flemish) and French, two of the […]

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Lunching in Valpolicella

What the travellers say about Chile-Argentina and many other destinations

On the travel blog on BKWineTours we have recently published a selection of comments from people who have travelled with us to different wine destinations. We are always happy for feedback. Read what some of the travellers sad: Campania: “A lovely and interesting tour” Rioja “Beyond expectations; overwhelming” Sicily: “Wonderful and Inspiring Wine Tour” Chile […]

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Douro landscape and vineyards a rainy and sunny day

Climate change in the vineyards, is it a problem?

In late October, a conference called Tasting Climate Change was held in Canada. The subject was the impact of climate change on wine growing. An important question asked was: is it justifiable to plant vines where they have to be irrigated? Undoubtedly an interesting question. We asked ourselves approximately the same question when we wrote […]

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Chateau Cloche Tokaji Barrique Cuvée 2011

There is a Tokaji to suit every taste

Could it be that Tokaji is more than “just” sweet botrytis with points (puttonyos)? After a tasting of a number of Chateau Cloche’s products, I can say that the answer to that question is YES! BKWine Magazine’s reporter Henrik Stadler reports from an exciting Hungarian tasting. Chateau Cloche is located in the town of Szerencs […]

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Vine burned by the frost in Languedoc

French wine producers’ main concerns 2018

On February 8, BIVB, Interprofession des Vins de Burgundy (BIVB), will host its annual conference, Vinosphère, to discuss the future of Burgundy. The things that will be discussed are probably high on the agenda for many other French wine regions as well. Loi Evin. This is the law that regulates what you can say and […]

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Barrel ageing cellar, Domaine Parent, Pommard

Wine Trends 2018: surprises, alcohol, ethics

At this time of year, it is popular to try to figure out new trends for the coming year. It’s hard, but on the other hand, you can almost say anything because who can say you’re wrong? Jean-Philippe Perrouty from Wine Intelligence recently spoke to a group of wine producers in the Loire Valley. He […]

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A barrel cellar tunnel at Bodegas Roda in Rioja

Viti-tunnel may reduce need for spraying

Ten Bordeaux chateaux will in 2018 and 2019 try out a new way to reduce the spraying in the vineyard. They will protect their vines against rain by installing in their vineyard a Viti-tunnel. This is a new invention. The tunnel is a transparent rain cover for the vines that automatically folds out when it […]

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Forest fire damage in Stellenbosch, South Africa

South Africa’s harvest hit by the drought

There is a severe water shortage at the moment in South Africa’s wine regions. The harvest 2018 will probably be the smallest in ten years. The South Africans begin picking their grapes in February. The irrigation dams in Western Cape, where most of the wine regions are located, are just 30 % full compared to […]

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Cool climate vineyard landscape in Walker Bay on the south coast

What’s on at BKWine Tours, as per January 2018

Winter 2018 Chile and Argentina, January 27 – February 11 (full) South Africa, February 23 – March 5 (full) Spring 2018 Bordeaux, April 25-29 Autumn 2018 More to come: Bordeaux, October 10-14 South Africa, November 9-19 Winter 2019 Chile-Argentina, Jan-Feb New Zealand, March For more information please contact us on email or on phone (we’re […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 172, December 2017

Safe bets or daring chances? A question that is certainly important when choosing wines for New Year! But first, let’s start with … some publicity, now as a new year begins, to make a good start of 2018: Wine tours So, if you are not at all interested in wine tours (who could not be?) […]

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The Ackerman cellars for sparkling wine in Saumur

New strategy for Ackerman, one of the biggest producers in the Loire | Britt on Forbes

The Loire Valley is short on “locomotives”, producers with an international reputation for quality. There are many, many top-quality small producers and also a few big houses and co-operatives, but none with a significant international reputation. Perhaps Ackerman is on the way to turning up the steam to pull Loire Valley wines forward. Ackerman has […]

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Live oysters can be found all over Paris around Christmas and New Year

French food for Christmas and New Year | Per on Forbes

Many countries have special food traditions for Christmas. In Sweden, as an example, you have the “julbord”, with a specially prepared ham, special herring, special cabbage, and many other things. In France, curiously, they don’t really have much special food for Christmas and New Year. Instead they just eat more and better of what one […]

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