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Brunello di Montalcino 2013, a classic year to wait for; the anteprima report

The week of Tuscan previews, anteprima, ended with the presentation of Brunello di Montalcino 2013 and Brunello di Montalcino Riserva

Wine Mechanics, Gothenburg’s first urban winery opens on April 18!

A winery in Gothenburg sounds like an April Fool’s joke, but it is not. Nor is it a result of

Vino Nobile anteprima: New vintages of Vino Nobile di Montepulciano

During the week of Tuscan previews, anteprime, invited journalists travel from one town to the next starting in Florence, to

Anteprima in Tuscany: Chianti Classico Collection 2018

New vintages: Chianti Classico 2016 and Chianti Classico 2015 The Chianti Classico Collection, the preview of the new vintages from the

My taste and your taste, and natural wines… | New Brief out, #175 | The Wine Newsletter

My taste and your taste We all have our own personal taste. We enjoy different styles of wines, not necessarily

BKWine Brief nr 175, March 2018

My taste and your taste We all have our own personal taste. We enjoy different styles of wines, not necessarily

Wine trends 2018, according to Concours Mondial de Bruxelles: China and organic

Le Concours Mondial de Bruxelles (CMB) is one of the largest of the many wine competitions organized around the world.

Les Outsiders, creative wine producers in the Languedoc-Roussillon (and some more)

Les Outsiders is a group of winegrowers in the Languedoc-Roussillon in southern France, and in a few other places across

This post is also available in: Swedish

Brunello di Montalcino 2013, a classic year to wait for; the anteprima report

By Åsa Johansson on April 11, 2018 in Wine Regions

The week of Tuscan previews, anteprima, ended with the presentation of Brunello di Montalcino 2013 and Brunello di Montalcino Riserva 2012. An appointment you do not want to miss. Even Sting came by and played some songs the last day. BKWine Magazine’s Åsa Johansson reports and picks her favourites among all the wines tasted. The […]

Wine Mechanics, Gothenburg’s first urban winery opens on April 18!

By Mattias Schyberg on April 10, 2018 in Wine Producer Profiles

A winery in Gothenburg sounds like an April Fool’s joke, but it is not. Nor is it a result of that the feared climate change has made farming conditions favourable in our dear Rainy City, which would be almost as scary as prevailing world politics. This is something completely different. Wine made in Gothenburg, but […]

Vino Nobile anteprima: New vintages of Vino Nobile di Montepulciano

By Åsa Johansson on April 8, 2018 in Wine Regions

During the week of Tuscan previews, anteprime, invited journalists travel from one town to the next starting in Florence, to taste new vintages of the region’s wines. When it was time for Vino Nobile di Montepulciano, hopes were high, but how did it actually go? BKWine Magazine’s reporter Åsa Johansson was there. It is always […]

Anteprima in Tuscany: Chianti Classico Collection 2018

By Åsa Johansson on April 7, 2018 in Wine Regions

New vintages: Chianti Classico 2016 and Chianti Classico 2015 The Chianti Classico Collection, the preview of the new vintages from the wine region Chianti Classico between Florence and Siena, takes place in Florence every year in the beautiful former train hangar Stazione Leopolda. It is one of the Tuscan “anteprima”, or “anteprime” as it more […]

Wine trends 2018, according to Concours Mondial de Bruxelles: China and organic

By Britt Karlsson on March 30, 2018 in News

Le Concours Mondial de Bruxelles (CMB) is one of the largest of the many wine competitions organized around the world. CMB constantly look at trends in the wine world in order to best organize the competition. China has increased both its consumption and its production of wine in 2017, and CMB believes that this increase […]

Les Outsiders, creative wine producers in the Languedoc-Roussillon (and some more)

By Britt Karlsson on March 28, 2018 in News

Les Outsiders is a group of winegrowers in the Languedoc-Roussillon in southern France, and in a few other places across France. They make some excellent wines, often with a lot of character. They are often focused on a terroir style of wine; they are often organic, sometimes biodynamic. And they all come from other places […]

City guides for France and Argentina

By Per Karlsson on March 26, 2018 in News

We have also put together a few short city guides, which give you an introduction to some important cities in the wine world. First out are France and Argentina. They give you a little bit of a taste of the cities and maybe some tips on what to do when you’re out on a wine […]

Stéphane Courrèges, consultant oenologist in Bordeaux

The real job of a wine consultant in Bordeaux, with Stéphane Courrèges | Britt on Forbes

By Britt Karlsson on March 22, 2018 in More

Some wine consultants are world famous mega stars. Most work quietly behind the scenes and you rarely hear their name. Has the advent of oenologist wine consultant led to a stream-lining and more and more wines that just taste “the same”. No, definitely not! Has it led to that we have more and more good […]

Wine travellers on wine travelling experiences

By Per Karlsson on March 20, 2018 in News

We have collected a few more comments from our travellers on what they have to say about our tours: “I felt like an important VIP guest!”, said a traveller on a wine tour in Le Marche “A total success, what more could one wish for?”, said those who travelled on a wine tour in South […]

The Corton hill in Burgundy with Corton-Charlemagne

On Burgundy’s appellations and grapes

By Per Karlsson on March 16, 2018 in News

“Some of the most unique wines in the world – reds and white – come from Burgundy. A well-made red Bourgogne (or Burgundy wine if you prefer), made from the elusive pinot noir grape variety, is a wine of elegance, hardly found anywhere else. The fruity aromas are mixed with a hint of autumn leaves […]

A mignardise at Restaurant Alain Senderens

Sweden gets its first 3-star restaurant

By Britt Karlsson on March 15, 2018 in News

A Swedish restaurant has for the first time been awarded three Michelin stars, or three macarons as one also says in France. The one who has manged this achievement is Björn Frantzén at his Restaurant Frantzén in Stockholm. Björn previously had a 2-star restaurant in Gamla Stan, the Old Town, but in 2017 he moved […]

Amarone Families changes name

By Britt Karlsson on March 14, 2018 in News

Name can be a sensitive matter. Famiglie Dell’Amarone d’Arte, or Amarone Families, as it is commonly known in English, is an association founded in 2009, consisting of 13 family wineries in Valpolicella. The association wants to preserve Amarone as an exclusive and high-quality wine, with no compromising on quality. So far everything is fine. But […]

Bottles of Chateauneuf-du-Pape in the cellar

Wines to put down in the cellar & how wine changes with age

By Britt Karlsson on February 21, 2018 in More

Having an ideal wine cellar with a temperature of around 10-14 degrees year-round is not common. And the wine “fridges” that are available on the market are so expensive that hesitates to buy one when one figures out how much wine one could get for the money instead. Ageing wine under some “worse” conditions, for […]

Restaurant Alain Senderens at Place de la Madeleine

What are the “normal things to do” for tipping, taxis, restaurants, and more in France, Chile, Argentina?

By Per Karlsson on February 20, 2018 in News

It is often difficult to know a many of the “practical” things when travelling to a new country. For example, what is the common practice for giving tips (e.g. if one does not tip at least 10% in a restaurant in the US one risks being told off rather rudely)? What about taxi? Can you […]

Restaurant Natur in Gothenburg

By Britt Karlsson on February 17, 2018 in Sweden Eats

We are constantly looking for natural wine bars in Paris (our masochistic streak?). But you can find them in other places as well. For example in Gothenburg on the Swedish west coast. Several restaurants and bars there now have natural wines on the wine list. One of the best is Natur on the Geijer Street. […]

Cave cooperative Embres et Castelmaure co-operative, Les Corbieres, Languedoc

Marque & Coop: cooperative with quality ambitions

By Britt Karlsson on February 16, 2018 in News

In today’s tough competition, all wine producers must make every effort to keep customers and to win new ones. Not least is it important for the cooperatives. These are important for the French wine industry – they account for 50% of total production – but they have not had the best of reputations. “Together, we […]

8 things to look at when choosing a tour operator for a wine tour

By Per Karlsson on February 14, 2018 in News

To choose which tour operator to travel with is a bit like getting married. You don’t really know what kind of experience it will be until after you have made the decision. The only way to really know is to have travelled with someone previously (a tactic that is a bit more difficult, but not […]

Famous chef Paul Bocuse dies

By Britt Karlsson on February 13, 2018 in News

Paul Bocuse, France’s most famous chef, died 91 years old on January 20. Paul Bocuse was the leading and emblematic figure of the new French gastronomy, but at the same time he was very attached to French culinary traditions. He received his first Michelin star in 1958 at the family restaurant Auberge du Pont de […]

Winter pruning and burning the branches in Champagne

Winter pruning. But what to do with all branches?

By Britt Karlsson on February 12, 2018 in News

During the winter pruning many tons of vine branches, more specifically about two tons per hectare, are cut off the vines every winter in France. Sarments as it is called in French. In some regions it is a tradition to burn the branches, in others to leave them in the vineyard as a kind of […]

The wine as best supporting actor in French movies

By Britt Karlsson on February 11, 2018 in News

They drink a lot of wine in French movies. We already knew that. But now it is also proven in a research report that has gone through 47 French success films that were released between 1970 and 2014. On average, a wine glass or a bottle of wine appear every twenty minutes in the movies. […]

New Zealand aims to be leader in low-alcohol wines

By Britt Karlsson on February 5, 2018 in News

The trend has been there for several years now. Demand for wines with lower alcoholic strength increases. However, it is not that easy to make low-alcohol wines. The simplest method, to stop the fermentation at an early stage, is of course not applicable. It would mean residual sugar in the wine. You can use techniques […]

Hemel en Aarde Valley, Walker Bay, South Africa

What’s on at BKWine Tours as per January 2018

By Per Karlsson on February 1, 2018 in News

Winter 2018 Chile and Argentina, January 27 – February 11 (full) South Africa, February 23 – March 5 (full) Spring 2018 Bordeaux, April 25-29 Autumn 2018 Champagne, September 26-30 Bordeaux, October 10-14 Douro Valley in Portugal, October 17-21 South Africa, November 9-19 Winter 2019 Chile-Argentina, Jan-Feb New Zealand, March For more information please contact us […]

The world’s most grown grape variety is not what you think! The top-ten list | Britt on Forbes

By Britt Karlsson on January 24, 2018 in News

Chardonnay? Cabernet? Syrah? Or if you have done your homework (some while ago), airen? No, no, no, and no. But one might say that it is (to some extent) a trick question. The world’s most grown grape variety is not used to make wine. It is a Chinese grape variety. The second most grown variety […]

Willi Klinger of the Austrian wine marketing board Wines of Austria

A great day for Austrian wines

By Per Karlsson on January 24, 2018 in News

It is not every day one can enjoy a wealth of Austrian wines in Paris. It’s a pity. I’ve been to Austria several times and the wines I have tasted are fantastic. Outstanding whites and reds that are not so well know, from not so well-known indigenous varieties, that are also making great headway. And […]

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