Producer-Profiles
Vinoteket and Winefinder (a Swedish online wine shop) held a tasting with the first wines from a collaboration between three-star Michelin chef Björn Frantzén and Master Sommelier Ian Cauble. They presented 3 wines, of which
Taking over at a historic wine estate from a legendary winemaker cannot be easy, and for the moment, father and son work together, Francesco Marone Cinzano and his son Santiago at Col d’Orcia in Brunello
In the heart of Languedoc Roussillon, close to Béziers, Domaine la Colombette is mostly composed of new resistant types of grape. This large estate keeps its promise for true organic viticulture, without compromising its high
In a recent digital masterclass hosted by Robert Mondavi Winery (*), participants were invited to take a closer look at one of Napa Valley’s most recognised names. With Kurtis Ogasawara, director of winemaking, leading the
Wines from the Northern Rhône Valley are almost always produced in small quantities. The appellations here are among the smallest in France. There is no doubt however that syrah is particularly expressive here. Not surprisingly,
Commandaria is a legendary wine. It has a longer history than most wines, if not all other wines. The name comes from the time of the crusaders and it was already then famous across the
Chateau Kamnik is one of the first wineries in North Macedonia to become internationally known and acclaimed. It is conveniently located on the edge of the capital Skopje. It is also one of the first
In Champagne, you often classify producers as either “houses”, or “independent growers”. The houses are big and often rather anonymous companies owning little or no vineyards, buying grapes from small growers. The “independent producers” are
How does it feel to move back to Bordeaux after several decades as a winemaker in the New World? Jaques Lurton knows. When his father, André Lurton, a legend, passed away, Jaques left his vineyard
Turley Wine Cellars was founded in 1993 by former emergency room doctor Larry Turley. Larry grew up on a farm in Tennessee, and he brought with him a respect for the land and agriculture. In
Rheinhessen is Germany’s largest wine region both in terms of area and volume. Most of the German bulk wines that are sold in bag-in-box and funny bottles are made here. But Germany’s answer to the
The Palatinate, or Pfalz in German, with its warm climate grows all kinds of fruits and perhaps Germany’s best asparagus. The wines from here are a little more broad-shouldered and fruit-dominated than from the cooler
The Baden wine district stretches 400 kilometres in a north/south direction along the border with France all the way down to Lake Constance. The most famous of the areas in Baden is the Kaiserstuhl, which
The Nahe is a tributary of the Rhine that empties opposite the mountainous terrain of the Rheingau. The district has a slightly cooler climate thanks to the winds that run along the valleys. So if
The most northerly of the districts we visited this time is the Rheingau where the river Rhine normally flows quietly in an east-west direction, but this year after the extensive rain, the river barges have
German wines are increasing in popularity both for whites and reds. Above all, it is riesling and spätburgunder (pinot noir) that drive the development and it’s all about dry wines. More and more people are
Champagne has houses, independent growers, and cooperatives, some very big and some much smaller. One of the smaller co-operatives is one that I find quite interesting, Champagne Beaumont des Crayères. The main grape here is
Carmenère is originally a Bordeaux grape. It still is, but the area in Bordeaux today is tiny. The grape ripens poorly in Bordeaux, it is believed. Perhaps it is about to make a cautious comeback
Malbec is the signature grape of Argentina and of Mendoza in particular. But it is a grape that has only really emerged as an international top-quality grape in the last few decades. One of the
Austria makes some fabulous wines from gruner veltliner. Mostly, they are crisp, slim, elegant and with a hint of spice. But if this is the base-point, there is a big variety of styles. One of
Lo Foll is the latest wine from the Mallorcan producer Terra de Falanis whose owners also make the AN and AN/2 wines at the Anima Negra winery. It is a lighter wine with less barrel
Adrianna Vineyards is a separate line of wines produced by Catena Zapata in Mendoza, Argentina. The Andes stretch up to the highest peak, Aconcagua, at almost 7,000 meters. The vineyard is located a good way
Frank Cornelissen arrived at Mount Etna from Belgium in 2000 and has become one of the most prominent faces of the natural wine movement. His wines often evoke strong emotions; either you love them, or
We have tasted wines from the northern part of the southern Rhône, namely from the excellent producer Clos Bellane in Côtes du Rhône Villages Valréas. Clos Bellane was launched in Sweden at the end of
Barone Pizzini was the first winery in Franciacorta to become organic. Today, it is one of the leading producers in this small district of Lombardy, which is not far from the beautiful northern Italian lakes.
Earlier this year, Stockholm was visited by Antoine Veiry, stepson of the wine legend Alain Brumont, and now winemaker at Brumont’s estate. Alain Brumont is the person who transformed Madiran from a somewhat dormant and
Black Barn is one of the smaller wineries in Hawke’s Bay on New Zealand’s North Island. It celebrated its twentieth-anniversary last year and has developed a strong and interesting portfolio of wines. Dave McKee is
Stark-Condé Wines is only a stone’s throw from the town centre of Stellenbosch, but when you arrive there, you feel like you’re in another world. Remote, quiet, calm. In the Jonkershoek Valley. Well, it’s not
The Steytler family has owned Kaapzicht Wine Estate for four generations. Today, it is run by Dani Steytler Jr and his wife Carin. They make a wide range of wines from 21 different grape varieties.
Sometimes the best vineyards are hidden away on the smallest roads. That’s certainly the case for Oldenburg Vineyards. I can’t claim to be competent to pronounce it THE best, but it is certainly up there
Vinoteket and Winefinder (a Swedish online wine shop) held a tasting with the first wines from a collaboration between three-star Michelin chef Björn Frantzén and
Taking over at a historic wine estate from a legendary winemaker cannot be easy, and for the moment, father and son work together, Francesco Marone
In the heart of Languedoc Roussillon, close to Béziers, Domaine la Colombette is mostly composed of new resistant types of grape. This large estate keeps
In a recent digital masterclass hosted by Robert Mondavi Winery (*), participants were invited to take a closer look at one of Napa Valley’s most
Wines from the Northern Rhône Valley are almost always produced in small quantities. The appellations here are among the smallest in France. There is no
Commandaria is a legendary wine. It has a longer history than most wines, if not all other wines. The name comes from the time of
Chateau Kamnik is one of the first wineries in North Macedonia to become internationally known and acclaimed. It is conveniently located on the edge of
In Champagne, you often classify producers as either “houses”, or “independent growers”. The houses are big and often rather anonymous companies owning little or no
How does it feel to move back to Bordeaux after several decades as a winemaker in the New World? Jaques Lurton knows. When his father,
Turley Wine Cellars was founded in 1993 by former emergency room doctor Larry Turley. Larry grew up on a farm in Tennessee, and he brought
Rheinhessen is Germany’s largest wine region both in terms of area and volume. Most of the German bulk wines that are sold in bag-in-box and
The Palatinate, or Pfalz in German, with its warm climate grows all kinds of fruits and perhaps Germany’s best asparagus. The wines from here are
The Baden wine district stretches 400 kilometres in a north/south direction along the border with France all the way down to Lake Constance. The most
The Nahe is a tributary of the Rhine that empties opposite the mountainous terrain of the Rheingau. The district has a slightly cooler climate thanks
The most northerly of the districts we visited this time is the Rheingau where the river Rhine normally flows quietly in an east-west direction, but
German wines are increasing in popularity both for whites and reds. Above all, it is riesling and spätburgunder (pinot noir) that drive the development and
Champagne has houses, independent growers, and cooperatives, some very big and some much smaller. One of the smaller co-operatives is one that I find quite
Carmenère is originally a Bordeaux grape. It still is, but the area in Bordeaux today is tiny. The grape ripens poorly in Bordeaux, it is
Malbec is the signature grape of Argentina and of Mendoza in particular. But it is a grape that has only really emerged as an international
Austria makes some fabulous wines from gruner veltliner. Mostly, they are crisp, slim, elegant and with a hint of spice. But if this is the
Lo Foll is the latest wine from the Mallorcan producer Terra de Falanis whose owners also make the AN and AN/2 wines at the Anima
Adrianna Vineyards is a separate line of wines produced by Catena Zapata in Mendoza, Argentina. The Andes stretch up to the highest peak, Aconcagua, at
Frank Cornelissen arrived at Mount Etna from Belgium in 2000 and has become one of the most prominent faces of the natural wine movement. His
We have tasted wines from the northern part of the southern Rhône, namely from the excellent producer Clos Bellane in Côtes du Rhône Villages Valréas.
Barone Pizzini was the first winery in Franciacorta to become organic. Today, it is one of the leading producers in this small district of Lombardy,
Earlier this year, Stockholm was visited by Antoine Veiry, stepson of the wine legend Alain Brumont, and now winemaker at Brumont’s estate. Alain Brumont is
Black Barn is one of the smaller wineries in Hawke’s Bay on New Zealand’s North Island. It celebrated its twentieth-anniversary last year and has developed
Stark-Condé Wines is only a stone’s throw from the town centre of Stellenbosch, but when you arrive there, you feel like you’re in another world.
The Steytler family has owned Kaapzicht Wine Estate for four generations. Today, it is run by Dani Steytler Jr and his wife Carin. They make
Sometimes the best vineyards are hidden away on the smallest roads. That’s certainly the case for Oldenburg Vineyards. I can’t claim to be competent to
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