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Producer-Profiles

Unison Vineyard Reserve Merlot Gimblett Gravels, Hawke's Bay, New Zealand

New Zealand pioneer Unison Vineyard interprets Gimblett Gravels terroir | Britt on Forbes

Hawke’s Bay in New Zealand was famous for its red wines long before Central Otago. Already in 1851, the country’s oldest still existing winery was founded here, Mission Estate. Another prominent pioneer in Hawke’s Bay, founded in early 1900, is Church Road, now owned by French Pernod Ricard. Having been overrun by Central Otago as […]

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Millions of bottles of Moldovan wines resting in the cellars of Milestii Mici in Moldova

Historic bottles and traditional gastronomy in Moldova’s amazing underground wine world

Whatever reason you might have to go visit Moldova, you wouldn’t want to miss the cellars of Cricova and Milestii Mici. These cellars, often called caves actually, are amazing places, whole underground cities. They are an attraction in themselves that you don’t have to be a wine lover to appreciate. Cricova and Milestii Mici are […]

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Marco Parusso and his daughter Giulia

Top-class Piedmont wines from Parusso, welcome to Piedmont’s nobility

“With knowledge and modern technology you can get an elephant to dance ballet”. The evening’s tasting offered a lot of new insights, nuances and wonderful metaphors. Among other things, the link between bananas and wine. A trip from two to 30 hectares over five generations in Monforte d’Alba. The last two generations sat at our […]

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Alberto Tasca d'Almerita, Tenuta Tascante

Tasca d´Almeritas Tenuta Tascante in Sicily makes wines with elegance and style on Etna

The historic estate Tasca d ‘Almerita’s new project at Etna, Tenuta Tascante (read it backwards), is a tribute to finesse and elegance. This new project is on the slopes of Etna. Come with us and discover one of Sicily’s most active wine producers and their new project on the Sicilian volcano. “The challenge is to […]

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The traditional style restaurant at Asconi Winery in Moldova

Wine in Moldova: Château Vartely and Asconi Winery, two strong newcomers after independence

After the fall of the Soviet Union, Moldova gained independence. In 1991 the Republic of Moldova was founded. Since then, many new wineries have emerged. Two of the bigger ones of particular interest are Château Vartely and Asconi. Read all our articles in our series on Moldovan wine here: Moldova, an exciting “new” wine country […]

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Bertrand Gautherot at Champagne Vouette et Sorbee explaining

“Bad boys of Champagne”, and brilliant champagnes at Vouette et Sorbée

A vineyard visit in Champagne “Down here in Aube, we used to be called ‘the bad boys of Champagne’” says Bertrand Gautherot, winemaker and owner of Vouette & Sorbée. “But not anymore,” he adds, smiling broadly. Actually, there is no time for either tasting or visits, work in the vineyards must be prioritized, said Bertrand […]

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Bottles in the cellar of Champagne J Lassalle

Champagne J. Lassalle: Special champagnes from a pioneering grower run by three generations women | Britt on Forbes

Club Trésor du Champagne is an association of independent growers in Champagne that has gained a reputation for high quality champagne. The Special Club champagnes, made by each member at vintage years and bottled in a specific bottle, are now very sought after by champagne lovers all over the world. If you are curious about […]

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Bellavista sparkling wines, Franciacorta

Bellavista, an exciting bubble wine from the Italian quality region of Franciacorta

Each wine region has its own character. The same thing goes for sparkling wines. Franciacorta is considered by many to be one of the best bubbly wines from Italy. The grape composition in Franciacorta means that it is often compared to champagne, not seldom to Franciacorta’s advantage. One of the many exciting producers there is […]

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A sign for a restaurant in Tuscany

Ruffino invests in the environment, launches an organic range of wines

In recent years, Ruffino has invested heavily in extensive environmental work that includes both the production process and new organically grown vineyards. As part of this, they are now launching a number of organically certified wines. Ruffino Prosecco Treviso and Ruffino Pinot Grigio delle Venezie are currently available on the Swedish market. In mid-June, Ruffino […]

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Martino Manetti and Michele Braganti of Monteraponi and Montevertine

Contrasting vintages, 2017, 2016, 2015, from Monteraponi and Montevertine in Tuscany

Monteraponi and Montevertine celebrates with festive elegance Every year, when the two wine estates Montevertine and Monteraponi in Radda in Chianti present their new vintages, it is a celebration. A Sangiovese celebration. For if there’s something they’re good at, Martino Manetti and Michele Braganti with their other halves Liviana Midollini and Alessandra Deiana, it is […]

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Rålund blueberry wine producer Li Holmberg

A big surprise: Rålund, wine made from blueberries

“The wine world’s outsider, literally” Imagine starting a journey in Jerez down in the sherry triangle and finishing it up among the riesling vineyards in Piesport, Germany. You will then have travelled almost two thousand three hundred kilometres and covered most of Europe’s vineyards. That’s what you might have thought anyway. If you continue the […]

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An old-fashioned clamp keeping the cork in place on a sparkling wine

Champagne Frerejean Frères in Avize, a newly launched challenger

Starting a brand new champagne house is probably not easy. The process to make champagne is very outdrawn, with substantial capital costs, and there’s a fierce competition with high-budget marketing. But the brothers Guillaume, Rodolphe and Richard Frerejean took the challenge. In 2005 they founded the house Champagne Frerejean Frères and they have managed to […]

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Vittorio Dalle Ore, owner-winemaker at Villa di Maser

Ambitious prosecco and curious whites and reds from Villa di Maser | Britt on Forbes

Prosecco is producing more and more bottles. This year they will pass 500 million. People can’t seem to get enough. The yields for the simplest Proseccos are sky high, making the resulting wine sometimes a bit thin and tasteless. What can you expect with excessive yields?But there are different proseccos. There are excellent proseccos, if […]

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