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Producer-Profiles

Vittorio Dalle Ore, owner-winemaker at Villa di Maser

Ambitious prosecco and curious whites and reds from Villa di Maser | Britt on Forbes

Prosecco is producing more and more bottles. This year they will pass 500 million. People can’t seem to get enough. The yields for the simplest Proseccos are sky high, making the resulting wine sometimes a bit thin and tasteless. What can you expect with excessive yields?But there are different proseccos. There are excellent proseccos, if […]

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Domaine Comte Georges de Vogüé Burgundy wines

Domaine Comte Georges de Vogüé Musigny Vieilles Vignes and some other luxurious Burgundies from 2016 and 2009

One of the nicest events of the annual series of importer tastings is when Tryffelsvinet (a Swedish importer) presents the wines of Comte Georges de Vogüé with Jean-Luc Pepin. Comte Georges de Vogüé is a highly regarded Burgundy producer in the village of Chambolle-Musigny with 12.5 ha vineyards, of which 9.9 hectares are located in […]

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Presenting Petra wines, a new era

Petra, revival in the Tuscan winery

The Petra winery in Val di Cornia along the Tuscan coast is making a fresh start. Today, they focus more on elegance than power.  Petra presented their new wines at the end of March in Milan. BKWine Magazine´s Åsa Johansson attended the tasting. “We aim for brighter, fresher wines that better reflect our terroir,” says […]

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Kuenstler Riesling, Hochheimer Herrnberg, Hochheimer Stielweg

Weingut Künstler, an artist in the Rheingau

“The artist” himself, Gunter Künstler, is CEO of the company since 1992. He presented in a very humble manner six rieslings from different years and places and two spätburgunders (pinot noir). Gunter told me that there are documents showing that spätburgunder has existed in the Rheingau since the 12th century. However, Weingut Künstler’s history in […]

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Chateau Cloche Tokaji Barrique Cuvée 2011

There is a Tokaji to suit every taste

Could it be that Tokaji is more than “just” sweet botrytis with points (puttonyos)? After a tasting of a number of Chateau Cloche’s products, I can say that the answer to that question is YES! BKWine Magazine’s reporter Henrik Stadler reports from an exciting Hungarian tasting. Chateau Cloche is located in the town of Szerencs […]

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The Ackerman cellars for sparkling wine in Saumur

New strategy for Ackerman, one of the biggest producers in the Loire | Britt on Forbes

The Loire Valley is short on “locomotives”, producers with an international reputation for quality. There are many, many top-quality small producers and also a few big houses and co-operatives, but none with a significant international reputation. Perhaps Ackerman is on the way to turning up the steam to pull Loire Valley wines forward. Ackerman has […]

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Penfolds RWT Shiraz, Barossa Valley, Australia

The Penfolds Collection 2017, seven wines from Australia

The Australian wine producer Penfolds has since 3 years launched the “wines of the year”, the year’s new launches, at one and the same time, coordinated all over the world. This year, 2017, this happened on Thursday, October 19th. When Penfolds’ representatives presented a number of this year’s wines in Stockholm, BKWine’s reporter Wilhelm Arnör […]

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Mountain view and vineyards in the Piedmont

Three Piedmont wines from Ferdinando Principiano

On October 26 Caviste launches three wines from Ferdinando Principiano on the Swedish market. The wines can certainly be interesting for wine drinkers also in other countries. It is question of three different grape varieties: dolcetto, barbera and nebbiolo. Ferdinando Principiano tries to work as naturally as possible but is not so interested in certifications. […]

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Pieter Ferreira of Graham Beck, South Africa

Tasting two Graham Beck sparkling wines from South Africa

A key figure behind establishing South Africa’s Méthode Cap Classique (MCC) sparkling wine is Pieter “Bubbles” Ferreira, cellar master at Graham Beck Wines in Robertson. Champagne-trained, South African inspired, Ferreira favors an elegant, crisp ‘house style’ that compliments the region’s diverse cuisine. Read the interview with Pieter Ferreira of Graham Beck here on BKWine Magazine. […]

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Pieter Ferreira of Graham Beck, South Africa

A bubbly ride in South Africa – meet Pieter Ferreira at Graham Beck

South Africa’s magnificent sparkling wine, Methode Cap Classique If Champagne has a sibling, it may be méthode cap classique. Specific to South Africa, cap classique employs the same “traditional method” used to make champagne, whereby the second fermentation occurs in bottle. And if South Africa’s méthode cap classique sparkling wine has a ‘godfather’, it’s Pieter […]

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