TopMenuEN

Author Archive | Britt Karlsson

An old-fashioned clamp keeping the cork in place on a sparkling wine

Champagne Frerejean Frères in Avize, a newly launched challenger

Starting a brand new champagne house is probably not easy. The process to make champagne is very outdrawn, with substantial capital costs, and there’s a fierce competition with high-budget marketing. But the brothers Guillaume, Rodolphe and Richard Frerejean took the challenge. In 2005 they founded the house Champagne Frerejean Frères and they have managed to […]

Continue Reading
Old grenache vine

Old vines in South Africa, rediscovered and rescued

Older vines give more character to the wine, says Rosa Kruger, a well-known South African viticulturist. She is behind a project called South Africa’s Old Vines Project, which aims at finding old vineyards, vineyards that have often been abandoned. The idea with the project is to give a new life to these old vines. A […]

Continue Reading
Mechanical harvester straddling a row of vines

A new machine harvester for small vineyards

When some people think about machine harvesting, they often imagine big monsters that brutalize the vineyard. It is true that harvesting machines are often big machines, but they can be quite gentle to both grapes and vines. And soon there will be on the market a tiny harvesting machine, suitable for the small producer and […]

Continue Reading
Baccarat glasses in a restaurant

Star Wine List recommends restaurants with good wine lists

Star Wine List is a digital guide to wine bars and wine restaurants in different cities. Currently, the guide covers Stockholm, Gothenburg, Uppsala and several other locations in Sweden as well as Oslo, Toronto and London. And more cities are coming soon. Krister Bengtsson is the man behind this excellent tool. Read about great restaurants […]

Continue Reading
A glass of champagne with bubbles

Henkell, a bubbly giant grows bigger

Henkell Trocken is one of the world’s most famous sparkling wines. The German company Henkell & Co is also the largest producer in the world of sparkling wines since the purchase of Spanish Freixenet in March 2018. Henkell now accounts for 8% of the world market for bubbles and is aiming for 10%. In addition […]

Continue Reading
Chateau Latour tower and vineyard, Bordeaux

A joke or false marketing?

Wine producers should not deceive consumers when they promote their wines. This story is about Château de Reignac in Entre-deux-Mers. This chateau was bought in the 1990s by Yves Vatelot. His ambition from the very beginning was to make a high-quality Bordeaux. The natural conditions are there. In fact, he thinks that his soil is […]

Continue Reading
Vineyard workers pruning, Vinedos y Bodega Filgueira, Montevideo, Uruguay

No more spraying with herbicides in Anjou and Saumur

A tour of France’s vineyards today shows that more and more wine producers prefer to let the grass and the weed remain in the vineyard instead of removing it. Today, many refrain from chemical weed control, also those who are not organic. The region of Anjou-Saumur in the Loire Valley has gone one step further. […]

Continue Reading
Chateau l'Hospitalet in La Clape, Languedoc

Gérard Bertrand buys neighbouring Mas du Soleilla in La Clape in Languedoc

Gérard Bertrand’s empire in Languedoc is growing. He recently bought Mas du Soleilla, a 22-hectare vineyard adjacent to Bertrand’s headquarters Château l’Hospitalet in the appellation of La Clape. Mas du Soleilla was founded by Peter Wildbolz and Christa Derungs, both Swiss. 2002 was their first vintage. Mas de Soleilla is, like the Château l’Hospitalet, certified […]

Continue Reading
Melanie Pfister, Domaine Pfister, Alsace

Alsace Pinot Gris is finally dry

Alsace wines are becoming drier and drier. At least that was the impression we had on our recent Alsace tour. And that is very positive. In addition, it is easier to know if the wines are dry or not because producers are now more and more putting “vin sec” on the label if the wine […]

Continue Reading
Child's feet in water

Disastrous floods in Languedoc

Heavy rain and floods of a rare violence in the department of Aude In Languedoc in mid-October caused major damage to vineyards and wineries, in particular in the Minervois and Cabardes appellations and, to a lesser extent, in Saint Chinian. 14 people died. Several wine cellars were flooded, pumps and presses have been destroyed and […]

Continue Reading
Flowers in the vineyards in Limoux

Grass in the vineyard, yes, but which grass?

It is amazing how different vineyards look today compared to 30 years ago. Then, there was not one single straw of grass in the rows between the vines. Today vineyards are often vibrant and colourful with different plants and flowers to keep the vines company. But they also compete with the vines for water and […]

Continue Reading
Vineyards protected with a net against hail, Zuccardi, Mendoza, Argentina

Shading gives wines with lower alcohol

Many consumers perceive wines nowadays as more alcoholic than they used to be. This is actually quite true. This has to do with a lot of things (and not only global warming): grapes are harvested riper, wineries use better clones, consumers drink more wines from warmer climates, such as southern Italy, the New World, etc, […]

Continue Reading
Vittorio Dalle Ore, owner-winemaker at Villa di Maser

Ambitious prosecco and curious whites and reds from Villa di Maser | Britt on Forbes

Prosecco is producing more and more bottles. This year they will pass 500 million. People can’t seem to get enough. The yields for the simplest Proseccos are sky high, making the resulting wine sometimes a bit thin and tasteless. What can you expect with excessive yields?But there are different proseccos. There are excellent proseccos, if […]

Continue Reading
Cave cooperative Embres et Castelmaure co-operative, Les Corbieres, Languedoc

A cooperative is the leader in organic wines in France

The cooperatives are many and significant players in the Languedoc. They account for a large proportion of the production here. But to survive in today’s competition, they, like everyone else, have to invest in what consumers want. For example, in organic wines. That’s what Cave Héraclès in the Gard in the eastern part of Languedoc […]

Continue Reading
Chateau Phelan Segur in the Medoc, Bordeaux

The harvest 2018: Good, but not easy everywhere

It has been a hot summer in France, but the growing conditions have not been easy everywhere. Alban Rabasa, assistant winemaker at Château Vaudieu in Châteauneuf-du-Pape, says that 2018 is une année du vigneron, which means that the wine maker’s skill may determine the quality of the wine. “With a lot of rain in the […]

Continue Reading
Earthenware wine tinajas-amphora at de Martino in Chile

More diversity with exciting wines from Chile

People often say wines nowadays tend to taste the same. But isn’t it exactly the opposite? Take the New World. A few years ago, one might have talked about sameness. A few grape varieties dominated and the taste of the wines seemed to follow a certain template. But today it is completely different. New varieties, […]

Continue Reading
When the "blind" part is over at the VinNatur workshop

Lambrusco festival in Copenhagen

On September 29, Scandinavia’s first Lambrusco festival will take place. It is Carlo Merolli in Denmark who wants to promote this bubbly, easy drinking wine from Emilia-Romagna. Carlo comes from Rome but has lived in Denmark for a long time. Through his wine shops, he has taught the Danes to drink good Italian wines. The […]

Continue Reading