And some thoughts on “how to improve your wine writing” Yesterday I was part of a panel discussion at the Wine Media Conference, WMC, organised by Zephyr Conferences, on the subject of wine writing. (The
This year, most major trade shows have been cancelled or postponed. The virus made it impossible to visit Prowein, Vinitialy, VieVinum, Bordeaux, etc., in the same way that regular wine tastings on premise have almost
Wine consumers around the world drink sparkling wines like never before. The message from producers and wine writers has been clearly understood. Bubbles can be drunk at all times and not just when you are
Unless you have millions of euros to spare you’re not going to be a winery owner. But it can still be fun to get involved with wine. There is a less onerous way to do
Anniversary wines to drink in 2020 It is always a surprise to notice that you are coming to the end of a year – and of a decade – even if, as a fine wine
There is no reason to be alarmed even though the world’s production of wine fell with 10% in 2019. The global total of wine is still good, estimated to be 263 million hectolitres. It is
The Fête des Vignerons de Vevey, held in the beautiful wine region of Canton of Vaud four times a century, is a tribute to the vine, wine and winegrowers. The 2019 edition attracted more than
People go to conferences for two main reasons. To get inspiration or learn things about their business. And to meet other people in the same business, to network. But there are not many such events
The brand new numbers for 2018 show a positive picture. Wine production reached a record level in 2018 reaching 293 million hectolitres, a good recovery from a catastrophic 2017. The biggest wine producers in the
Leaving a troubled 2018 behind for a better 2019? Anniversary wines to go with it. Leaving behind a troubled 2018, both in vinous terms, with difficult weather, and for the world as a whole, it
Armenia is a little-known wine country although it is believed to be one of the oldest wine producing regions, with a history going back more than 6000 years. Recently, a new concept was launched to
I imagine hardly anyone needs an instruction on how to make a Gin-and-Tonic, or G-and-T. Could it be the world’s most popular drink? But there are different ways to do it. For example, in this
A purchase of a special wine from the cellar of a special house with special owners, a story told by BKWine Magazine guest writer, as well as exclusive wine expert at Vins Extraordinaires, Stuart George.
Taste is by definition subjective, but that should not hinder us from using a more objective approach when discussing wine and winnings. What we tend to like varies. Some prefer to drink wine with a
This is not the story of the Sicilians that decided to stay and try to change things from within. It is not the story about those who decided to leave, trying to start over. Instead,
Some wine consultants are world famous mega stars. Most work quietly behind the scenes and you rarely hear their name. Has the advent of oenologist wine consultant led to a stream-lining and more and more
Having an ideal wine cellar with a temperature of around 10-14 degrees year-round is not common. And the wine “fridges” that are available on the market are so expensive that hesitates to buy one when
—Wine producers usually see the production of olive oil as a problem and not as an opportunity. Here at Dievole, it is the first time I see a long-term ambitious project, says Stefano Capurso, General
It was a year that might turn even the most devout teetotaller to drink – unless their name is Trump In 2017, we witnessed the inauguration of a Twitter-obsessed reality TV star as US President
Wine can be a cut-throat low margin business. There are also many “trophy wineries” launched by rich people who made their money in something else and then buys or creates a winery just for fun
More and more wineries and wine regions launch into wine tourism. All sorts and flavours of wine tourism projects pop up in the wine regions. This is not surprising considering how much money and reputation
Just a few years ago, or perhaps mainly in the mid 90s and early 00s, corked wines were a big discussion subject. Some people reported 4-5% cork defects in wine, sometimes even 10%. We started
Although there has been a clear revival in the popularity of gin, and an explosion of new brands, we have seen that the impact has been limited to the premium-plus categories. New and existing customers
Gin’s revival in popularity has been driven by many of the same factors that were important in gin’s earlier history – the role of marketing/brands, the impact of legislation, developments in flavours and the link
EU law defines three categories of gin:[1] “Gin” is the basic category. Flavourings, either natural or artificial, are mixed (cold compounded) with the base spirit and other approved colourings and sweeteners are added. A molasses-based
The essay in four parts explores the history of gin up until 1985, its production, the revival in consumption over the past 30 years, and looks forward to how the market might develop over the
Sweden’s first website on wine? 20 years ago we started writing about wine online. “Wine on the internet since 1996”, as it says on our banner. We were – probably – Sweden’s first “home page”
It is sometimes said that the young people of today do not drink wine. It may be true or not, but whatever the case it is very different from one country to another. A recent
In many countries the annual wine guides wield a huge influence over consumers. In France, for example, you have Guide Hachette and Italy you have l’Espresso’s annual wine guide. But this year, there has been
2015 is a year that did not present any great surprises in the overall picture of the global wine production and trade. Vineyard area is stable, production is stable, consumption is stable, and world trade
And some thoughts on “how to improve your wine writing” Yesterday I was part of a panel discussion at the Wine Media Conference, WMC, organised
This year, most major trade shows have been cancelled or postponed. The virus made it impossible to visit Prowein, Vinitialy, VieVinum, Bordeaux, etc., in the
Wine consumers around the world drink sparkling wines like never before. The message from producers and wine writers has been clearly understood. Bubbles can be
Unless you have millions of euros to spare you’re not going to be a winery owner. But it can still be fun to get involved
Anniversary wines to drink in 2020 It is always a surprise to notice that you are coming to the end of a year – and
There is no reason to be alarmed even though the world’s production of wine fell with 10% in 2019. The global total of wine is
The Fête des Vignerons de Vevey, held in the beautiful wine region of Canton of Vaud four times a century, is a tribute to the
People go to conferences for two main reasons. To get inspiration or learn things about their business. And to meet other people in the same
The brand new numbers for 2018 show a positive picture. Wine production reached a record level in 2018 reaching 293 million hectolitres, a good recovery
Leaving a troubled 2018 behind for a better 2019? Anniversary wines to go with it. Leaving behind a troubled 2018, both in vinous terms, with
Armenia is a little-known wine country although it is believed to be one of the oldest wine producing regions, with a history going back more
I imagine hardly anyone needs an instruction on how to make a Gin-and-Tonic, or G-and-T. Could it be the world’s most popular drink? But there
A purchase of a special wine from the cellar of a special house with special owners, a story told by BKWine Magazine guest writer, as
Taste is by definition subjective, but that should not hinder us from using a more objective approach when discussing wine and winnings. What we tend
This is not the story of the Sicilians that decided to stay and try to change things from within. It is not the story about
Some wine consultants are world famous mega stars. Most work quietly behind the scenes and you rarely hear their name. Has the advent of oenologist
Having an ideal wine cellar with a temperature of around 10-14 degrees year-round is not common. And the wine “fridges” that are available on the
—Wine producers usually see the production of olive oil as a problem and not as an opportunity. Here at Dievole, it is the first time
It was a year that might turn even the most devout teetotaller to drink – unless their name is Trump In 2017, we witnessed the
Wine can be a cut-throat low margin business. There are also many “trophy wineries” launched by rich people who made their money in something else
More and more wineries and wine regions launch into wine tourism. All sorts and flavours of wine tourism projects pop up in the wine regions.
Just a few years ago, or perhaps mainly in the mid 90s and early 00s, corked wines were a big discussion subject. Some people reported
Although there has been a clear revival in the popularity of gin, and an explosion of new brands, we have seen that the impact has
Gin’s revival in popularity has been driven by many of the same factors that were important in gin’s earlier history – the role of marketing/brands,
EU law defines three categories of gin:[1] “Gin” is the basic category. Flavourings, either natural or artificial, are mixed (cold compounded) with the base spirit
The essay in four parts explores the history of gin up until 1985, its production, the revival in consumption over the past 30 years, and
Sweden’s first website on wine? 20 years ago we started writing about wine online. “Wine on the internet since 1996”, as it says on our
It is sometimes said that the young people of today do not drink wine. It may be true or not, but whatever the case it
In many countries the annual wine guides wield a huge influence over consumers. In France, for example, you have Guide Hachette and Italy you have
2015 is a year that did not present any great surprises in the overall picture of the global wine production and trade. Vineyard area is
