TopMenuEN

Archive | More

Takis Soldatos CEO of Oenoforos

A wine importing success story | Per on Forbes

Wine can be a cut-throat low margin business. There are also many “trophy wineries” launched by rich people who made their money in something else and then buys or creates a winery just for fun and life-style, without really needing to worry about profitability. It is all the more impressive then when someone launches into […]

Continue Reading
Gin: Blue, Lark's, Monkey 42

The Renaissance of Gin, 4: Conclusions and Commentary, how the category and market may develop over the next 10 years

Although there has been a clear revival in the popularity of gin, and an explosion of new brands, we have seen that the impact has been limited to the premium-plus categories. New and existing customers have traded up, leaving the lower-value categories to continue to decline. There is little evidence to suggest that the renaissance […]

Continue Reading
Gin: Hendricks, Tanqueray

The Renaissance of Gin, 2: Production of Gin, how process variations result in different flavours

EU law defines three categories of gin:[1] “Gin” is the basic category. Flavourings, either natural or artificial, are mixed (cold compounded) with the base spirit and other approved colourings and sweeteners are added. A molasses-based spirit may be used (often cheaper), giving a softer feel. “Distilled Gin” is made by redistilling the mixture of diluted […]

Continue Reading
Alessandra Piubello

A wine revolution in Italy: Alessandra Piubello, the first woman in the wine guide l’Espresso

In many countries the annual wine guides wield a huge influence over consumers. In France, for example, you have Guide Hachette and Italy you have l’Espresso’s annual wine guide. But this year, there has been a revolution in the Italian guide. The editorial team has been completely replaced, the focus is changed and the first […]

Continue Reading
Sales of other fortified wine by Systembolaget in Sweden

Emergency Alarm: We no longer drink sweet and fortified wines

Why do we no longer drink sweet wines? The Swedish monopoly Systembolaget recently presented the market situation for sweet wines and fortified wines in Sweden. It is catastrophic. And perhaps illustrative of what happens in other countries too. Sweet wines disappearing? Over 25 years the consumption of sweet wines has fallen by around 85%. In […]

Continue Reading
A refrigerator with bottles cooling

Serve your wine at the right temperature

Sometimes you need to cool or warm your wine to obtain the right serving temperature. Which way is the best and how do you know how long it will take? An interesting little booklet was published in the 1960s in Sweden by a man called Haqvin Carlheim-Gyllensköld, known for his scientific approach to cooking. The […]

Continue Reading
Muscadet Jubilation le Pallet

Cooperatives gaining ground in quality wines | Per on Forbes

Co-operatives sometimes suffer from a less than great reputation in wine. Sometimes it is well-deserved, for cooperatives that focus more on quantity and volume production than on quality. Sometimes is it unfair. There is an important trend today in the cooperative sector in the wine industry to improve both quality and market orientation. This is […]

Continue Reading
Belgian market for wine

Wine in Belgium, import-export and consumption statistics

When you ask wine producers what their main export markets are you often hear things like Great Britain, the USA, Germany, today sometimes even China etc. And if you then ask “You mean you don’t export much to Belgium?” you get the reaction “well, yes, of course, that’s one of our most important markets. But […]

Continue Reading
Bodegas Cooperativa Los Oteros , Pajares de los Oteros, Spain, Castile and Leon

Why wine co-operatives are so incredibly important

Wine lovers often tend to simply ignore wine co-operatives or even look down at them as sources of not so good wine. This is a mistake. It is true that many co-operatives are not tuned for making small batches of high quality wine. And even worse that wine co-operatives are often very poor at marketing. […]

Continue Reading
A glass of Ricard pastis on a zinc bar in a cafe in Paris

Time for an aperitif?

Mixed drinks, or cocktails, are becoming more and more popular to drink as an aperitif and you can hardly open a food or wine magazine today without reading about it, or getting the bartender’s best tips. What happened to all the traditional southern French aperitifs such as Byrrh, Dubonnet and pastis? Some of them were […]

Continue Reading

The price of vineyard land in France | Per on Forbes

Wine growing and wine making is agriculture. But if you look at the price of land for vineyards it does not have much in common with other types of agriculture, at least not in most wine regions. The average price for “appellation” (AOP) land in France was 136,000 euro per hectare according to statistics for […]

Continue Reading
World sparkling wine consumption

The world drinks more and more sparkling wine | Global market for sparkling wine

The world production and consumption of sparkling wine has increased significantly in recent years, according to a recent report by the OIV (International Organisation of Vine and Wine). 17.6 million hectolitres of sparkling wine was produced in 2013. Over ten years the production has increased with 40%. The consumption is also changing: today we drink […]

Continue Reading
OIV logo

State of the World wine production and grape growing 2014: France back on top for wine

The 2014 statistics on global wine production, wine consumption, vineyard surface area, world grape production, and world trade in wine France will be the world’s biggest wine producer in 2014. World vineyard surface is decreasing but grape production is going up. Europe’s production is in decline. World wine consumption is shifting from “old” countries to […]

Continue Reading
Bottle of Ricard pastis on a zinc bar in a cafe in Paris

Aperitif time, the best time of the day?

L’heure d’apéritif, the best moment of the day? Yes, at least those days when you are allowed an aperitif (which is not every day). Aperitif time is a quiet moment before dinner or mingling with guests before sitting down to dinner. But how do you choose your aperitif? You can, of course, simply have a […]

Continue Reading

Why do the wine importers hide behind multiple names?

In a recent article here on BKWine Magazine on the largest wine importers (in Sweden) I speculated about why many of the largest wine importers have several subsidiaries. In some it become a maze of companies, each headed (fully or partially) by the same people but under different company names. The four most thorny wine […]

Continue Reading
Cork in an ice cold bottle of grappa

A new device to preserve an opened bottle of wine

Coravin lets you drink the wine without pulling the cork. At a price. There are various devices that you can use to keep your wine longer after you have opened the bottles and a new one has just arrived. Let’s first look at what exists today. Vacuum pumps Some work with a “vacuum” (to be […]

Continue Reading
Top wine importers Rest-of-World

World trade in wine 2000-2012

Global wine exports and wine imports The world trade in wine has gone up since 2000 although it went down slightly in 2012. But in real terms (inflation corrected) it seems that the value of the wine has gone down. Winemakers get less money today than in 2000. France is the biggest exporter in value […]

Continue Reading
Swedish wine consumption 2000-2012

The world’s wine consumption 2000-2012

Global wine consumption: who drinks the most wine? Global wine consumption was stable in 2012 at 243 Mhl. Since 2000 wine consumption has increased somewhat, up 8%. After a peak at 255 Mhl in 2007 it went down but with the stable figure for 2012 the downward trend seems to be stopped. The European countries, […]

Continue Reading
Sign up for our Newsletter!

In The BKWine Brief:

Enter your email to get it:

 
Make your friends happy!

And us too. Share & Like this!

Subscribe!

Time to book a wine tour?

Travel on a wine tour with us to Bordeaux, Champagne, Douro, Tuscany, Piedmont, South Africa, Chile-Argentina, and much more...

We know more about wine — and about organising exceptional wine tours — and will give you a better, more extraordinary wine and gourmet experience.

Book your wine tour here with BKWine Tours. Now!

Book a wine tour!