We use artificial intelligence (AI) in our work. The use of AI is a hotly debated topic, especially in writing and journalism. Will AI destroy journalism? Is AI a useful tool? Is it perhaps even
At home, we like to drink vermouth when it is time for an aperitif. Although vermouth is essentially a fortified wine flavoured with herbs and spices, it can taste very different. A Martini Rosso or
As wine consumers and wine lovers we tend to focus on what good wine to drink next, read about exciting wine regions and talented producers. It is easy to forget that before the wine gets
An essay on the charms and joys of working as a winery intern (“cellar rat”) during harvest time Picture a huge steel French press, about seven feet long and three feet high, held sideways about
The international Organisation of Vine and Wine (OIV) is possibly the world’s most important wine organisation. But it is very little known to most wine consumer. It has multiple roles, promoting and enabling scientific and
The world congress of the International Organisation of Vine and Wine (OIV) will take place in Moldova in 2025. The OIV is an intergovernmental body reuniting almost all the world’s wine producing countries. It works
Can you help Ukraine and democracy by drinking champagne? Maybe — with the project Victoire de la dignité. It’s been a week of ups and downs for world politics and the progress of democracy. Unusual
You’ve probably heard it before. “How do you make a small fortune in wine? You start with a big fortune.” Looking at the list of France’s riches people, this seems to be only partially true.
Last autumn, our wine tours took us to a number of wine regions and wine countries, including France, Italy, Portugal, and Austria. We took the occasion to ask some of the winemakers what they thought
Many wine producers struggle to make both ends meet these days. Not so Bernard Arnault, a French businessman, who controls an empire that dominates both champagne and cognac. He is now the world’s richest person
It certainly looks festive with bubbles in the glass of a sparkling wine. It is also beautiful. And then it adds some atmosphere. Small, fine bubbles and lots of bubbles are a sign that it
In recent months, we at BKWine have appeared several times in the press and in the media. It has been about a few different things, but quite a lot about the environment and sustainability. Which
There has been an explosion of microbreweries in the last 15 years worldwide, not least in Sweden. “It is thanks to these microbreweries that people have discovered the different flavours of beer,” says Magnus Elmgren
The tasting at The Wine Hub’s new premises on Sibyllegatan resulted in a completely different dialogue about wine when Miguel Torres entered the scene. Torres certainly has a lot to brag about, but instead of
Vermouth has made a comeback. For us, it has never been out of date. We have had dry vermouth as our favourite aperitif for a long time. But perhaps some people considered it a bit
On February 24, I thought it was the end of the WTA. The abbreviation stands for the Wine Travel Awards, an international wine travel competition organised by Drinks+. Drinks+ is Ukraine’s leading wine and drinks
It is interesting to look at in what kind of “container” wine is exported: bottle, bag-in-box, or bulk. This gives quite a clear indication of the price and quality level of the wines. A country
The average price per litre of wine exported was 2.80 euro in 2020. This is back-of-the-envelope calculations based on the data in our article on export volumes and values. Actually, I think this is a
Wine exports compared to GDP and to total exports There is no easy answer to how “important” wine is to a country’s economy. It depends what you mean by “important”. You can, for example, look
How important are wine exports for a country’s wine sector? We can compare the amount of wine exported in 2020 to the country’s total production to see how big a portion of all wine made
We recently looked at the details of world wine exports. The other side of the coin is wine imports. In 2020 wine imports saw a decline. This mirrors the decline in exports that we described
In 2020 the global trade in wine seems to have more or less stagnated. And prices fell. This is of course to a very large extent numbers that are affected by the first year of
Just recently Wine Paris-Vinexpo took place in Paris. It is one of the world’s biggest wine shows, in competition with Vinitaly in Verona and ProWein in Düsseldorf. We were of course there. There were a
The cork oak is a unique tree. It gives us not only wine corks – still the world’s most popular closure – but also a forest habitat with tremendous biological diversity. A diversity we should
2021 has been a good year for the US wine industry, even great for some. Sales have, in some sales channels, recovered from the difficult 2020. This is one of the conclusions from the Silicon
A new competition that will award the world’s best wine travel and wine tour experiences has been launched. “The Wine Travel Awards”. It is a competition for anyone in the wine sector, wineries, tour operators,
The story of Champagne’s price-fixing “l’échelle des crus” system and how it was abolished Grand cru and premier cru are famous words. You see them on many champagne bottles. Probably, most people take it as
Per capita wine consumption Big countries drink a lot of wine, but which nations are the most enthusiastic wine drinkers? In other words: how much wine is consumed in a country per person. In the
How much wine did we drink in 2020? Much more due to covid? Which are the countries that drink the most wine? Or rephrasing: which are the biggest markets for wine in the world? The
How much output you get from a certain input is what we usually call productivity. In the wine industry we usually talk about yields, often in hectolitres per hectare. This article explores the productivity/yields in
We use artificial intelligence (AI) in our work. The use of AI is a hotly debated topic, especially in writing and journalism. Will AI destroy
At home, we like to drink vermouth when it is time for an aperitif. Although vermouth is essentially a fortified wine flavoured with herbs and
As wine consumers and wine lovers we tend to focus on what good wine to drink next, read about exciting wine regions and talented producers.
An essay on the charms and joys of working as a winery intern (“cellar rat”) during harvest time Picture a huge steel French press, about
The international Organisation of Vine and Wine (OIV) is possibly the world’s most important wine organisation. But it is very little known to most wine
The world congress of the International Organisation of Vine and Wine (OIV) will take place in Moldova in 2025. The OIV is an intergovernmental body
Can you help Ukraine and democracy by drinking champagne? Maybe — with the project Victoire de la dignité. It’s been a week of ups and
You’ve probably heard it before. “How do you make a small fortune in wine? You start with a big fortune.” Looking at the list of
Last autumn, our wine tours took us to a number of wine regions and wine countries, including France, Italy, Portugal, and Austria. We took the
Many wine producers struggle to make both ends meet these days. Not so Bernard Arnault, a French businessman, who controls an empire that dominates both
It certainly looks festive with bubbles in the glass of a sparkling wine. It is also beautiful. And then it adds some atmosphere. Small, fine
In recent months, we at BKWine have appeared several times in the press and in the media. It has been about a few different things,
There has been an explosion of microbreweries in the last 15 years worldwide, not least in Sweden. “It is thanks to these microbreweries that people
The tasting at The Wine Hub’s new premises on Sibyllegatan resulted in a completely different dialogue about wine when Miguel Torres entered the scene. Torres
Vermouth has made a comeback. For us, it has never been out of date. We have had dry vermouth as our favourite aperitif for a
On February 24, I thought it was the end of the WTA. The abbreviation stands for the Wine Travel Awards, an international wine travel competition
It is interesting to look at in what kind of “container” wine is exported: bottle, bag-in-box, or bulk. This gives quite a clear indication of
The average price per litre of wine exported was 2.80 euro in 2020. This is back-of-the-envelope calculations based on the data in our article on
Wine exports compared to GDP and to total exports There is no easy answer to how “important” wine is to a country’s economy. It depends
How important are wine exports for a country’s wine sector? We can compare the amount of wine exported in 2020 to the country’s total production
We recently looked at the details of world wine exports. The other side of the coin is wine imports. In 2020 wine imports saw a
In 2020 the global trade in wine seems to have more or less stagnated. And prices fell. This is of course to a very large
Just recently Wine Paris-Vinexpo took place in Paris. It is one of the world’s biggest wine shows, in competition with Vinitaly in Verona and ProWein
The cork oak is a unique tree. It gives us not only wine corks – still the world’s most popular closure – but also a
2021 has been a good year for the US wine industry, even great for some. Sales have, in some sales channels, recovered from the difficult
A new competition that will award the world’s best wine travel and wine tour experiences has been launched. “The Wine Travel Awards”. It is a
The story of Champagne’s price-fixing “l’échelle des crus” system and how it was abolished Grand cru and premier cru are famous words. You see them
Per capita wine consumption Big countries drink a lot of wine, but which nations are the most enthusiastic wine drinkers? In other words: how much
How much wine did we drink in 2020? Much more due to covid? Which are the countries that drink the most wine? Or rephrasing: which
How much output you get from a certain input is what we usually call productivity. In the wine industry we usually talk about yields, often
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