Articles on wine regions and wine countries across the world. Many of the worlds wine regions are a joy to visit. If you cannot go there in person, in this category you will find many inspiring texts.
Discover the unknown Tuscany by the coast Maremma is Tuscany’s Wild West. Horses and cowboys. Rolling fields, quaint villages and gorgeous white beaches by the crystal blue sea. But also a wine region that offers a wide variety of wines. BKWine Magazine’s Åsa Johansson takes us to the wild vineyard landscape and to the wines. […]
The coastal region of Toscana, called Maremma, is beautiful but not as well known for its wines as Chianti or Montalcino. But there are, in fact, a number of famous wines. In Bolgheri, Sassicaia started the Super Tuscan trend in the 1970s, a trend that totally changed the Tuscan wine industry. A bit further south […]
Mexico is well on its way to become a very interesting fine wine country. It is true that much of the country is too warm and dry for wine growing, but if you know where to plant and what to plant you can make some very good wines here. Mexico does not have a long […]
The week of Tuscan previews, anteprima, ended with the presentation of Brunello di Montalcino 2013 and Brunello di Montalcino Riserva 2012. An appointment you do not want to miss. Even Sting came by and played some songs the last day. BKWine Magazine’s Åsa Johansson reports and picks her favourites among all the wines tasted. The […]
During the week of Tuscan previews, anteprime, invited journalists travel from one town to the next starting in Florence, to taste new vintages of the region’s wines. When it was time for Vino Nobile di Montepulciano, hopes were high, but how did it actually go? BKWine Magazine’s reporter Åsa Johansson was there. It is always […]
New vintages: Chianti Classico 2016 and Chianti Classico 2015 The Chianti Classico Collection, the preview of the new vintages from the wine region Chianti Classico between Florence and Siena, takes place in Florence every year in the beautiful former train hangar Stazione Leopolda. It is one of the Tuscan “anteprima”, or “anteprime” as it more […]
One of the most ambitious and fast growing wine regions in China today is Ningxia, at the foot of the Helan Mountains. But few people have heard about Ningxia which is not strange since it is a very young wine region. Substantial investments and savvy marketing are bringing Ningxia to the attention of international wine […]
A convincing vintage of Barolo 2013 and despite a very difficult year for Barbaresco 2014, there are wines that surprise. Positively. The wines were presented in Alba during the event Nebbiolo Prima, in Piedmont in early April. Over a hundred wines a day were tasted by some sixty invited wine journalists from around the world. […]
Rosé wine has become amazingly popular in recent years. The consumption of rosé increases more than other wines. France is the world’s largest rosé producer. Provence is the region in France that is most famous for its rosé wines and it is also the largest producer with 42% of all rosé. BKWine Magazine’s Henrik Stadler […]
Over the last couple of decades German wines have changed dramatically. Here are some of the NEW keywords: The semi-dry / semi-sweet whites are on the retreat. (Thankfully!) Bone-dry whites with plenty of elegance and style have come in force. Red wines have moved to being marginal to being a serious player in Germany. But […]
There is a wine revolution quietly going on in South Africa. Or more correctly, a second revolution. The first one was when apartheid ended and the KVW iron grip on the wine sector also came to an end. That led to the birth of the modern wine industry in South Africa, where today you can […]
There is a lot going on in South Africa on the wine scene. Although they have been making wine for more than 350 years here the wine industry was under-developed during the apartheid era. A new chapter began in the 1990s that took South Africa on to the international market, but to a large extent […]
“Be careful, you can burn yourself,” says Gerardo Vernazzaro. I stand on a crater overlooking the sea. From the ground, sulfur smoke rises into the air. The name Campi Flegrei means just burning fields. But I did not think the name was literally true. I quickly move out on the road where a scooter swipes […]
In this case, grillo is neither an Italian politician nor a grasshopper, but a grape from Sicily. From being one of the ingredients in Marsala producers are moving towards a new style of grillo. Come along to the western part of Sicily, where grillo tries to jump higher on its own. BKWine Magazine’s Åsa Johansson […]
Chateauneuf-du-Pape is one of France’s most exclusive appellations. It covers only 3200 hectares (less than e.g. Chablis in Burgundy). It is famous for its rich and powerful red wines. Only 7% of the production is white, so the white Chateauneufs can almost be considered a rarity. but if they are hard to find it is […]
For many winemakers in Chablis the vintage 2016 will be remembered as the worst year in terms of harvest since the 1950s. That said, was it a bad vintage? On the contrary, it may eventually be positive for many. However, it could turn out challenging for us consumers. BKWine Magazine’s Wilhelm Arnör explains why. In […]
Anteprima of the new vintages of Chianti Classico 2014 and 2015 – but not only – Everyone just wants to talk about Trump it is horrible! Says my American colleague when we meet in Florence. I was just about to ask about Trump but decide to keep quiet. Instead, I focus on the large selection […]
Jura is the smallest wine region in France. Although the region is small, there is plenty to choose from. The region’s wines are of high quality and there are many different wines to discover. BKWine Magazine’s Henrik Stadler was in place at a Master Class of Jura in Stockholm. Jura is the smallest wine region […]
Wine production, quality, and tourism are booming in the Okanagan Valley, Canada’s predominant wine district of the five contained within British Columbia; the other officially designated viticultural areas being Similkameen Valley, Fraser Valley, Vancouver Island, and Gulf Islands. The boom enjoyed by its more than 240 wineries has been generated in great part by its […]
Twenty-four producers in Alsace presented their new vintages in Stockholm. BKWine Magazine’s Carl-Erik Kanne reports. Once a year in Sweden the communication firm Sopexa organizes a tasting of wines from Alsace. This year, it was held at the Opera Terrace where 24 producers were present with their new vintages. There was also a Master Class […]
Despite being 60-90 minutes by car or rail from Madrid, compared to most of Spain’s known quality wine regions the ‘Garnacha de Gredos’ area remains unknown to the US wine pro. Its establishment as a modern wine-producing region dating only to the 1990s, the recent economic difficulties beginning in 2008 which crippled nascent efforts, the […]
One of last year’s most interesting tastings was organized by the Danish on line wine shop WineFinder in collaboration with the Swede Fredrik Rudebeck, owner of the oldest négociant firm, Maison Beyerman, which dates back to 1620! Fifty Bordeaux chateaux were present. From the late 1960s, almost all of the chateaux take care of their […]
Gredos. It’s not a misspelling of ‘credos’ or clever mispronunciation of ’Speedos’, rather a breathtakingly scenic mountainous area 1.5 hours drive west of Madrid called Sierra de Gredos. This recently emerged trend is based on old vine Garnacha and the local white Albillo Real fashioned, mostly by a younger crowd taking over from pensioners, often […]
Few wines can truly be called legendary. But if the history goes back to 1191 with King Richard Lionheart on crusade then it must be in one of the better positions to claim that title. Commandaria from Cyprus is a sweet wine made from two local grape varieties mavro and xynisteri. It is a lusciously […]
The annual primeur tasting of Bordeaux in Stockholm took place earlier this fall . For the sixth year running Winefinder, a wine merchant, organised the tasting and I had the opportunity to sit down with their (then) CEO Ole Nielsen for an interview. The interview will be published here soon. But first it’s time for […]
Montalcino is an area at around 500 meters altitude in Tuscany. It is home not only to the DOCG Brunello di Montalcino wine but also to the lighter red DOC wine Rosso di Montalcino and to the white DOC Moscadello di Montalcino that is made from muscat grapes. The Brunello received its DOCG as the […]
35% of the wine in Piedmont is white We are now on the third part of our little series about Piedmont. I have in previous articles on Piedmont talked about the red wines with a focus on the wines made from the Nebbiolo grape. This is undoubtedly the most important grape in Piedmont. We also […]
If you do not have your ear to the (wine) ground, it can be easy to miss the rapid development that Argentina’s wine industry has undergone in recent decades. From having appeared on the world wine scene in the early 90’s as a supplier of decent entry-level wines it has today become a full-fledged producer […]
Earlier this year I wrote about a tasting of wines organized by the Italian Slow Food Movement. The focus there was on the wines of Piedmont and now that autumn is approaching, I think it is well worth continuing to explore the wines from Piedmont. For people with a strong interest in wine Piedmont is […]
While the world’s top athletes are fighting it out in the Brazilian metropoles the best wines are made in the very southernmost remote parts of the country, in the Vale dos Vinhedos on the border to Uruguay. Brazilian wines have not yet made a great impression on the world of wine but that is perhaps […]
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