Our Books

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Our books have received a several Swedish and international awards by the Gourmand Awards International (World Cook Book Awards), the OIV International Office of Wine and Wine, Gourmand Awards Sweden, and in the Swedish Gastronomic Academy’s Best Food Books of the Year.

Among other awards, World’s Best Wine Book for Professionals, World’s Best Educational Wine Book , OIV’s prestigious “Nobel Prize of Wine Literature”, Best Wine Book of the Year in Sweden, Best Wine Book for Professionals in Sweden, and others.

See below for details.

One of our books has been translated and published in English:

  • Biodynamic, Organic and Natural Winemaking, Sustainable Viticulture and Viniculture
    • Awards:
      • Best wine book for professionals, first prize Sweden, Gourmand International, English edition
      • Best book on drinks and health, first prize Sweden, Gourmand International, English edition
      • Nominated (shortlist), Best wine book for professionals, nominated in the international finals, Gourmand International, English edition
      • Best wine book for professionals, first prize Sweden, Gourmand International, for the Swedish Edition
      • World’s best educational drinks book (wine book), second place, international finals, Gourmand International

We have written several wine books, all originally published in Swedish. The book titles mentioned below are tentative titles translated from the Swedish original.

  • Languedoc-Roussillon, the Wines of Southern France
    • Our latest book, published in 2019.
    • Awards:
      • Best book in the category Discovering and Presenting Wine, in the OIV Awards, International Organisation of Vine and Wine
      • Book of the Year, Best in All Categories, Drinks, (including wine) in the Gourmand Book Awards Sweden.
      • Nominated and shortlisted to the international finals of Gourmand International
  • Champagne, the Wine and the Growers, an in-depth introduction to this famous wine, and the authors selection of the best “grower champagnes”
    • Awards:
      • Best wine book, category “French Wine”, first prize, Gourmand Awards Sweden
      • Nominated and shortlisted to the international finals of Gourmand International and then winning third prize in the category French Wine
      • Special Mention in the category Monographs and Special Studies in the OIV Awards, International Organisation of Vine and Wine
  • Piedomont, wines, regions, producers, a wine lover’s introduction to “the wine of Kings'” wine region in northern Italy
    • Awards:
      • Best book of the year, Travel Guides, Swedish Gastronomic Academy, for the four-book series
      • Nominated (shortlisted) in the international finals of Gourmand International in the category Wine Tourism
  • Burgundy, wines, regions, producers, a wine lover’s introduction to one of the world’s most intriguing and exclusive wine regions
    • Awards:
      • Best book of the year, Travel Guides, Swedish Gastronomic Academy, for the four-book series
      • Nominated (shortlisted) in the international finals of Gourmand International in the category Wine Tourism
  • Bordeaux, wines, regions, producers, a wine lover’s introduction to the world’s most famous wine region
    • Awards:
      • Best book of the year, Travel Guides, Swedish Gastronomic Academy, for the four-book series
      • Nominated (shortlisted) in the international finals of Gourmand International in the category Wine Tourism
  • Tuscany, wines, regions, producers, a wine lover’s introduction to the Italy’s most famous wine region
    • Awards:
      • Best book of the year, Travel Guides, Swedish Gastronomic Academy, for the four-book series
      • Nominated (shortlisted) in the international finals of Gourmand International in the category Wine Tourism
  • Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture and Viniculture. A fact filled book on organic wine and all environmental aspects around wine.
    • Awards:
      • Best wine book for professionals, first prize Sweden, Gourmand International, English edition
      • Best book on drinks and health, first prize Sweden, Gourmand International, English edition
      • Nominated, Best wine book for professionals, nominated in the international finals, Gourmand International, English edition
      • Best wine book for professionals, first prize Sweden, Gourmand International, for the Swedish Edition
      • World’s best educational drinks book (wine book), second place, international finals, Gourmand International

International editions

All books are originally published in Swedish.

We welcome inquiries for publication in other countries and other languages.


Champagne, vinet och odlarna, omslag
Champagne, vinet och odlarna, omslag
Biodynamic, organic and natural winemaking. Sustainable viticulture and viniculture.
Biodynamic, organic and natural winemaking. Sustainable viticulture and viniculture.
Piemonte, vinerna, distrikten, producenterna, vinboken om Bordeaux viner, i serien Guide till vinets värld
Piemonte, vinerna, distrikten, producenterna, vinboken om Bordeaux viner, i serien Guide till vinets värld
Bourgogne, vinerna, distrikten, producenterna, vinboken om Bordeaux viner, i serien Guide till vinets värld
Bourgogne, vinerna, distrikten, producenterna, vinboken om Bordeaux viner, i serien Guide till vinets värld
Bordeaux, vinerna, distrikten, producenterna, vinboken om Bordeaux viner, i serien Guide till vinets värld
Bordeaux, vinerna, distrikten, producenterna, vinboken om Bordeaux viner, i serien Guide till vinets värld
Toscana, vinerna, distrikten, producenterna
Toscana, vinerna, distrikten, producenterna, vinboken om Toscanas viner, i serien Guide till vinets värld
Vinlandet Frankrike Omslag - big
Vinlandet Frankrike Omslag
Vinet och miljön. Ekologiskt, biodynamiskt och naturligt
“Vinet och miljön. Ekologiskt, biodynamiskt och naturligt”, boken om allt som handlar om miljö, hållbart och liknande runt vin.
Ett vin blir till, omslag / The Creation of a Wine, cover
Ett vin blir till, omslag / The Creation of a Wine, cover
The Languedoc Book
The Languedoc Book

 

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