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Alain Senderens

Alain Senderens: the people around him

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: the people around him This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy Gastronomy, and the restaurant business People around Alain Senderens Inspirations and other countries The series is based on short […]

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Restaurant Alain Senderens at Place de la Madeleine

Alain Senderens: gastronomy and restaurants

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: gastronomy and restaurants This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy Gastronomy, and the restaurant business People around Alain Senderens Inspirations and other countries The series is based on short videos […]

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Alain Senderens on Place de la Madeleine

Alain Senderens: Alain Senderens, a long career

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Alain Senderens, a long career This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy Gastronomy, and the restaurant business People around Alain Senderens Inspirations and other countries The series is based on […]

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Table setting at Restaurant Alain Senderens

Alain Senderens: Pairing food and wine

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Pairing food and wine This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy Gastronomy, and the restaurant business People around Alain Senderens Inspirations and other countries The series is based on short […]

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Alain Senderens

Alain Senderens: Senderens and wine

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Senderens and wine This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy Gastronomy, and the restaurant business People around Alain Senderens Inspirations and other countries The series is based on short videos […]

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Two "fruity" gin and tonics

A quick 101 on making gin-and-tonic

I imagine hardly anyone needs an instruction on how to make a Gin-and-Tonic, or G-and-T. Could it be the world’s most popular drink? But there are different ways to do it. For example, in this video, they use a blood grapefruit. Personally, I prefer a slice of lemon or lime. Some use cucumbers, blueberries and […]

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Presenting Petra wines, a new era

Petra, revival in the Tuscan winery

The Petra winery in Val di Cornia along the Tuscan coast is making a fresh start. Today, they focus more on elegance than power.  Petra presented their new wines at the end of March in Milan. BKWine Magazine´s Åsa Johansson attended the tasting. “We aim for brighter, fresher wines that better reflect our terroir,” says […]

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Kuenstler Riesling, Hochheimer Herrnberg, Hochheimer Stielweg

Weingut Künstler, an artist in the Rheingau

“The artist” himself, Gunter Künstler, is CEO of the company since 1992. He presented in a very humble manner six rieslings from different years and places and two spätburgunders (pinot noir). Gunter told me that there are documents showing that spätburgunder has existed in the Rheingau since the 12th century. However, Weingut Künstler’s history in […]

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Marselan, recently planted vines

New grape varieties in France, some forgotten, some hybrids

Nine new grape varieties have been approved to be planted in the French vineyards. Five of them are old, almost extinct and forgotten grape varieties from the Southwest, from Gaillac, Fronton and other southwestern appellations: Bouysselet Blanc, Tardif, Verdanel Blanc, Gibert and Noual. The other four are so-called resistant grape varieties. These are new crosses […]

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