BKWine Blog
The discussion about sulphites in wine has been going on for a long time. Sulphites are added to most wines to stabilize them and protect them from premature oxidation and defects. How much you add
Wine lovers enjoy looking at maps of their favourite districts. Austrian Wine has now launched a digital atlas of the country’s wine region, the first in the world. The atlas shows all the regions, from
The battle for sustainability labels in France is intensifying. France’s first such label, Terra Vitis, has increased significantly in the past year. They have doubled their membership and now have 1,800 members with 45,000 hectares,
Which rootstock you choose for grafting does not affect the taste of the wine. But the rootstock provides the roots, so it must be compatible with the soil and the local climate. As part of
Customers want to make sustainable choices, and therefore Systembolaget (the Swedish alcohol retail monopoly) will introduce its own sustainability label in 2022. This was announced by Ulf Sjödin, category manager at Systembolaget, during a digital
Swedish wine producers have created a new trade association called Swedish Trade Organization for Oenology & Viticulture (SBOV). Emma Serner, the founder of Långmyre Winery on the island of Gotland, is the new association president.
The world drinks more and more rosé wine, a fact that probably hasn’t escaped anyone. The rosé wine market has been revolutionized over the past 20 years. We recently listened to Gilles Masson, CEO of
Txakoli is a special type of white wine from the Basque Country in northern Spain. It is always refreshing, sometimes slightly fizzy. You drink it as an aperitif or with fish and seafood and always
A definite sign of spring was the start of the Bordeaux primeur campaign in April. Now, several chateaux have also “released” their primeur prices for the 2020 vintage. We have seen both increases and reductions
We certainly like small organic and sustainable producers, but for the overall result, it is essential that also the big ones make commitments. Therefore, it is a good thing that Mouton Cadet is now launching
A few suggestions for wines to explore now when summer is getting going. Château de la Liquière 2019, Faugères, Languedoc, ~12 euro. Grenache, syrah and carignan from the famous schist soil in Faugères, elegant and
The International Organisation of Vine and Wine (OIV) has presented preliminary figures for the 2021 harvest for the southern hemisphere. In the April Brief, we wrote about Argentina, estimated to produce 10.1 million hectolitres, decreasing
More than twice as many young winegrowers have settled in the Loire Valley in recent years, compared to the Rhône, Bordeaux and Provence, which is actually not strange. The prices are probably a big reason.
Climate change is having an impact on the global wine geography, says the French wine magazine Mon Viti. There are losers and winners, and one of the winners is Sweden. They take, as an example,
Alejandro Fernández, the founder of the Spanish top wine Pesquera, died on May 22, at the age of 88. When Pesquera appeared, the Ribera del Duero changed. Although the prestigious estate of Vega Sicilia had
The OIV, International Organization of Vine and Wine, recently presented the first impressions of the 2021 harvest for the southern hemisphere. Argentina made a total of 10.1 million hl (preliminary figure, as the harvest has
France’s vibrant café and restaurant life has begun to return to normal. The outdoor cafes opened on May 19, and on June 9, we are also allowed to sit inside. The French are happy. According
Here are some suggestions or inspiration for white wines to drink with your primeurs vegetables or when enjoying the spring season barbecues. Creation Reserve Chardonnay 2019, Walker Bay, South Africa, ~15 euro. Oak fermentation with
How noticeable is climate change in the vineyard? The consequences are already visible and are positive for the quality of the must, says the producer association Comité Champagne (CIVC). In Champagne, for the past 30
Wine producers in France and other parts of Europe were hit hard by several cold nights in April with temperatures far below zero. The warm temperatures earlier this spring had led to early budding in
During the webinar “Vinosphere Burgundy” at the end of February, researchers discussed various possibilities to tackle climate change. The question was: Will Burgundy be forced to abandon pinot noir and chardonnay? The reassuring message was
Aranda de Duero is located in the heart of the Spanish wine region of Ribeira del Duero. In 2020, the city, which has just over 30,000 inhabitants, was named “European Wine City of the Year”
Essential oil from orange peel has a drying effect on the vine, it is desiccating. Therefore, many organic wine producers use this product to complement sulphur and copper in the fight against mildiou and oidium
Washington’s wine producers have summed up the 2020 vintage. The volume was slightly smaller than in 2019, but they are delighted with the quality. In addition to the pandemic, there were weather problems to deal
For as long as we can remember, the lucky winner of the Formula 1 races has celebrated with bottles of champagne. But not anymore. Ferrari Trentodoc has been named the Formula 1 race’s “Official Sparkling
Researchers continue to search for suitable yeasts that produce lower alcohol. Such yeast has already been identified, but a side effect is higher levels of glycerol in the wine, which is not always desirable. L’Institut
Philippe Bernard at Clos Saint Louis in Fixin in the Côte de Nuits has sent a greeting and some information about how the vine is on the brink of a new growing season. “2021 has
The International Wineries for Climate Action (IWCA) was founded in 2019 by the Torres family in Spain, long-time environmentalists, and the Jackson Family Wines in California. The purpose of the association is to make the
The best springtime primeur is the white asparagus. Two weeks ago, in mid-March, asparagus from Les Landes, just south of Bordeaux, arrived at our food market (in Paris). In Les Landes, the asparagus grows in
Some people call them international varieties, but they are, in fact, French. These have increased in the world’s vineyards, from 29% of the global vineyard area in 2000 to today’s 39%. Most significant is the
The discussion about sulphites in wine has been going on for a long time. Sulphites are added to most wines to stabilize them and protect
Wine lovers enjoy looking at maps of their favourite districts. Austrian Wine has now launched a digital atlas of the country’s wine region, the first
The battle for sustainability labels in France is intensifying. France’s first such label, Terra Vitis, has increased significantly in the past year. They have doubled
Which rootstock you choose for grafting does not affect the taste of the wine. But the rootstock provides the roots, so it must be compatible
Customers want to make sustainable choices, and therefore Systembolaget (the Swedish alcohol retail monopoly) will introduce its own sustainability label in 2022. This was announced
Swedish wine producers have created a new trade association called Swedish Trade Organization for Oenology & Viticulture (SBOV). Emma Serner, the founder of Långmyre Winery
The world drinks more and more rosé wine, a fact that probably hasn’t escaped anyone. The rosé wine market has been revolutionized over the past
Txakoli is a special type of white wine from the Basque Country in northern Spain. It is always refreshing, sometimes slightly fizzy. You drink it
A definite sign of spring was the start of the Bordeaux primeur campaign in April. Now, several chateaux have also “released” their primeur prices for
We certainly like small organic and sustainable producers, but for the overall result, it is essential that also the big ones make commitments. Therefore, it
A few suggestions for wines to explore now when summer is getting going. Château de la Liquière 2019, Faugères, Languedoc, ~12 euro. Grenache, syrah and
The International Organisation of Vine and Wine (OIV) has presented preliminary figures for the 2021 harvest for the southern hemisphere. In the April Brief, we
More than twice as many young winegrowers have settled in the Loire Valley in recent years, compared to the Rhône, Bordeaux and Provence, which is
Climate change is having an impact on the global wine geography, says the French wine magazine Mon Viti. There are losers and winners, and one
Alejandro Fernández, the founder of the Spanish top wine Pesquera, died on May 22, at the age of 88. When Pesquera appeared, the Ribera del
The OIV, International Organization of Vine and Wine, recently presented the first impressions of the 2021 harvest for the southern hemisphere. Argentina made a total
France’s vibrant café and restaurant life has begun to return to normal. The outdoor cafes opened on May 19, and on June 9, we are
Here are some suggestions or inspiration for white wines to drink with your primeurs vegetables or when enjoying the spring season barbecues. Creation Reserve Chardonnay
How noticeable is climate change in the vineyard? The consequences are already visible and are positive for the quality of the must, says the producer
Wine producers in France and other parts of Europe were hit hard by several cold nights in April with temperatures far below zero. The warm
During the webinar “Vinosphere Burgundy” at the end of February, researchers discussed various possibilities to tackle climate change. The question was: Will Burgundy be forced
Aranda de Duero is located in the heart of the Spanish wine region of Ribeira del Duero. In 2020, the city, which has just over
Essential oil from orange peel has a drying effect on the vine, it is desiccating. Therefore, many organic wine producers use this product to complement
Washington’s wine producers have summed up the 2020 vintage. The volume was slightly smaller than in 2019, but they are delighted with the quality. In
For as long as we can remember, the lucky winner of the Formula 1 races has celebrated with bottles of champagne. But not anymore. Ferrari
Researchers continue to search for suitable yeasts that produce lower alcohol. Such yeast has already been identified, but a side effect is higher levels of
Philippe Bernard at Clos Saint Louis in Fixin in the Côte de Nuits has sent a greeting and some information about how the vine is
The International Wineries for Climate Action (IWCA) was founded in 2019 by the Torres family in Spain, long-time environmentalists, and the Jackson Family Wines in
The best springtime primeur is the white asparagus. Two weeks ago, in mid-March, asparagus from Les Landes, just south of Bordeaux, arrived at our food
Some people call them international varieties, but they are, in fact, French. These have increased in the world’s vineyards, from 29% of the global vineyard
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