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BKWine Blog

Timorasso 2018 Derthona, La Colombera, Colli Tortonesi DOC, Piedmont, Italy

Full-bodied whites (!) for the summer barbecue

It doesn’t have to be red wine in the glass if you are having grilled meat on the barbecue for dinner. Especially not if you choose a white with a rich structure. Grape varieties such

Control panel on an electric oven

Electric furnaces produce more sustainable glass bottles

Verallia, the world’s third largest glass manufacturer, is well aware that the glass bottle today receives a lot of criticism for its environmental impact. Therefore, they work hard to make it more environmentally friendly. The

Hermitage 1993 Le Pied de la Côte, label detail: 12.3%, no longer permitted notation

How much alcohol is in your wine?

It should be pretty straightforward to check the alcohol level in your wine. You just look at the label. But it is not that simple. Maybe there is more than the label states. Or less.

Solar panels in the vineyards at Casa Marin in Chile (photo from our book "Framtidens vin")

Yellow Tail will get electricity from solar panels

Casella Family Brands is one of Australia’s major wine producers. It owns Yellow Tail and Peter Lehmann Wines. Recently, the company opened a giant solar panel park that will provide electricity for its largest facility,

Vineyards in La Clape, Languedoc, among trees and limestone rocks

Cover crop, yes, but maybe not always?

In wine production, adapting to local conditions is paramount. Many wine producers adhere to the principle of never leaving the land bare, advocating minimal ploughing, and always preserving the weeds/cover crops in the vineyard. However,

Frost damaged vines in springtime

Warm March causes frost damage in April

In the middle of March, warm temperatures hit France, meaning the growing season started early in the vineyards. In some places, the budding began as early as the third week of March (e.g. cabernet franc

A red screw-cap (screw-top, screw-cork)

Stelvin, the screw cap, turns 60 years old

The screw cap (“screw cork” or “screw top”) is a success story. All wine countries use it for some of their wines and it largely dominates in Australia and New Zealand. It was in the

Four religious statues on the cathedral in Reims

The German Blue Nun becomes French

Blue Nun is a German bestseller and legend (perhaps not for the best reasons), a riesling sold in a blue bottle with low alcohol content and high residual sweetness. 29 grams of sugar per litre

A very warm and sunny summer day

Which grape varieties to grow in a drier climate?

A new study by INRAE, a French research institute, in collaboration with the universities of Bordeaux and Québec, shows the tolerance of different grapes to drought. Coping with dry weather is a grape characteristic that

View over Holden Manz Wine Estate and the Franschhoek Mountains

Exceptional quality in South Africa 2024

The Southern Hemisphere is in full swing with the 2024 harvest—or they have already finished. We visited South Africa in mid-February, and some producers had already almost finished. Andrew Wightman at Wightman & Sons in

Birgit Braunstein, Burgenland, Austria

Birgit Braunstein from Burgenland, Austria

A delicious red wine from Weingut Birgit Braunstein in Burgenland in Austria was launched in Sweden at the beginning of April, and we take the opportunity to recommend this producer to all our readers. We

Vineyards in La Clape, Languedoc, among trees and limestone rocks

Cover crop, yes, but maybe not always?

In wine production, adapting to local conditions is paramount. Many wine producers adhere to the principle of never leaving the land bare, advocating minimal ploughing,

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