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BKWine Blog

Glasses with rosé wine in a vineyard in South Africa

How Provence turned rosé into a lifestyle

In the middle of summer, many glasses sparkle with rosé. The pale rosé wines from Provence are widely considered to have set the trend for what a rosé should look like. But the success of

Bouzeron Les Clous, Maison Shaps, aligote aligoté

Time to rediscover aligoté

There’s something of the ugly duckling about the aligoté grape in Burgundy. For a long time, it was relegated to being blended with blackcurrant liqueur for the aperitif kir. But things are happening now —

Nyetimber English sparkling wine

Record 2025 harvest in England and Wales

Growing wine in the UK has its weather challenges. But sometimes everything is perfect, and 2025 was one such year, an exceptional year for wine from England and Wales. Total production increased by 55% compared

A vine suffering from Phylloxera vastatrix

Phylloxera – still a threat in the vineyard

Phylloxera is still a threat, mainly to those vineyards that have chosen not to plant grafted vines but instead graft own-rooted vines. But it turns out that even grafted vines can be at risk. The

Crystalline sugar for wine enrichment ("chaptalisation")

Sweetening now allowed in AOP wines

Sometimes you wonder if wine media likes the “big brother society”. The trend towards sweeter “dry” wines is often and vehemently criticised. “Systembolaget shouldn’t sell so many sweet red wines” they say in Sweden. “Should”…

Bouzeron Les Clous, Maison Shaps, aligote aligoté

Time to rediscover aligoté

There’s something of the ugly duckling about the aligoté grape in Burgundy. For a long time, it was relegated to being blended with blackcurrant liqueur

Crystalline sugar for wine enrichment ("chaptalisation")

Sweetening now allowed in AOP wines

Sometimes you wonder if wine media likes the “big brother society”. The trend towards sweeter “dry” wines is often and vehemently criticised. “Systembolaget shouldn’t sell

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