Category: Reviews

Reviews of wines, producers, restaurants and books

Domaine de Marcoux, Raisin de Loup, Cotes du Rhone, Chateauneuf du Pape

Wines to keep an eye on: Domaine de Marcoux

Chateauneuf-du-Pape and other Rhone wines from a famous family winery Domaine de Marcoux is not one of the biggest producers in Chateauneuf, but it is a very highly respected family winery with a history of

380 Volts by Milan Nestarec

Restaurant Natur in Gothenburg

We are constantly looking for natural wine bars in Paris (our masochistic streak?). But you can find them in other places as well. For example in Gothenburg on the Swedish west coast. Several restaurants and

Sunset over an ice covered Riddarfjarden Stadshuset the Town Hall

Brasserie Makalös in Stockholm | restaurant review

If you want French atmosphere in Stockholm, go to Brasserie Makalös, a stone’s throw from Kungsträdgården in the city centre. Here the waiters speaks Swedish with a French accent (you can speak French with them

Biodynamic Wine by Monty Waldin – cover

Biodynamic Wine by Monty Waldin | book review

For those of you who really want to know how a biodynamic wine producer work in the vineyard, and also in the cellar, this book is indispensable. Monty Waldin is a specialist. He believes in

Champagne by Michael Edwards | book review

“The Finest Wines of Champagne” by Michael Edwards is an excellent introduction to the bubbly wines from northern France. The book focuses primarily on presenting a number of the most famous producers, many of the

The business of Bordeaux and China | Per on Forbes

A few years back China became Bordeaux’s biggest export market. Over a few years the Chinese market grew from almost nothing to become the market that Bordeaux could not live without. How this happened is

Fermentation in open concrete vats at AA Badenhorst

Earth’s Essence KWV | Mikael’s Wine of the Month

A while back BKWine Magazine published a text on the wine from South Africa where they refrained from using sulphur and instead used rooibos, a South African wood species. BKWine Magazine’s reporter Mikael Karlin became

380 Volts by Milan Nestarec

Restaurant Natur in Gothenburg

We are constantly looking for natural wine bars in Paris (our masochistic streak?). But you can find them in other places as well. For example

Champagne by Michael Edwards | book review

“The Finest Wines of Champagne” by Michael Edwards is an excellent introduction to the bubbly wines from northern France. The book focuses primarily on presenting