Small Gastronomic Glossary
A French-Swedish-English dictionary of food terminology
Liten Gastronomisk Ordlista
| (FINES) HERBES, f, EPICES, f | ÖRTKRYDDOR, KRYDDOR | HERBS, SPICES |
| ail, m, ails/aulx (pl), tête (f) d’a., gousse (f) d’a. | vitlök, vitlökar, ”hel” v., vitlöksklyfta | garlic, (plural), bulb of g., clove of g. |
| aneth, m | dill | dill |
| basilic, m | basilika | basil |
| cannelle, f | kanel | cinnamon |
| câpre, f | kapris | capers |
| cari, m cf. curry | ||
| cardamome, f | kardemumma | cardamom |
| carvi, m, cf cumin (lat. carum carvi) (cumin des prés, chervis , Anis des Vosges) | kummin | caraway |
| cerfeuil, m | körvel | chervil |
| ciboulette, f | gräslök | chive |
| clou (m) de girofle | kryddnejlika | clove |
| coriandre, f | koriander | coriander (the seed), cilantro or Chinese parsley (the leaves) |
| cumin, m (lat. cuminum cyminum) (cumin blanc, cumin de Maroc, faux anis) | spiskummin | cumin |
| curcuma, m, safran des Indes, m | gurkmeja | turmeric |
| curry, m | curry | curry |
| estragon, m | dragon | tarragon |
| fenouil, m | fänkål | fennel |
| genièvre, m | enbär | juniper berry |
| gingembre, m | ingefära | ginger |
| laurier (feuille (f) de) | lagerblad | laurel, bay leaf |
| marjolaine, f | mejram | marjoram |
| menthe, m | mynta | mint |
| muscade (noix de) | muskotnöt | nutmeg |
| orange amère (écorce d”) | pomerans (-skal) | bitter orange (peel) |
| origan, m | oregano | oregano |
| persil, m | persilja | parsley |
| poivre, m | peppar | pepper |
| romarin, m | rosmarin | rosemary |
| sarriette | kyndel | savory |
| sauge, f | salvia | sage |
| thym, m | timjan | thyme |
| truffe, f (de Périgord) | tryffel | truffle |
| vanille, f (gousse de) | vanilj (-stång) | vanilla (pod) |
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