The EU now allows de-alcoholised wines to use geographical designations of origin (IGP, AOP, etc.). But it is up to each country’s appellations to decide
It is quite difficult to describe flavours so that others can understand. Flavours, especially when it comes to wine, are mostly described with similes. The
— How many fruits, flowers and adjectives do you want? — It is quite difficult to describe flavours so that others can understand. Flavours, especially
The latest visit for our “Paris Natural Wine Bar and Restaurant Project” was to a relatively new restaurant in Paris, Valma Brasserie Provençale. It proved
Vinonista is a Swedish wine importer that has specialised in Italian wines from small producers. Vinonista primarily sells its wines through the so-called “on order
The UGCB, Union des Grands Crus de Bordeaux, is an exclusive association for the classified châteaux of Bordeaux (the 1855 classification in Médoc and Sauternes
The fact that France has extensive oak forests is widely known, oak used for all the barrels. But France also has cork oaks. Once upon
Many people are familiar with cava, and many have gotten used to the fact that it is affordable bubbles, good to have when money is
The red wines from Etna DOC have taken the wine world by storm in recent years. The elegant and flavourful nerello mascalese grape from the
Vranec, or vranac, is a grape that almost only exists in the Balkans. It has an intense colour, intense fruit with blackberries and other dark
Catalan DO Penedès is just south of Barcelona. The region was a pioneer of organic viticulture in Spain 40 years ago. It was decided some
Last year, Hawke’s Bay in New Zealand became the twelfth member of the Great Wine Capitals of the World. Great Wine Capitals is a global
We have a project with some friends of ours. They are enthusiasts for “natural wine”. They are no wine experts and certainly no bearded hipsters
It is hard to believe that it is true. And maybe it is not. But Decanter is our source and it is a serious wine
All wine regions need new customers. But global consumption is shrinking and if the global wine consumption continues to fall, consumers will become fewer and
A new report provides an interesting insight into the world of French wine cooperatives. The cooperatives do not get big headlines in newspapers, but they
Riesling is the flagship grape of Alsace, along with gewurztraminer. But the latter is no longer profitable to produce and the riesling harvests are getting
We hear it all the time nowadays: young people don’t drink wine. The wine industry is worried, in Europe and the USA. Sowine, a French
Mousiness, or a mousy wine, is a relatively “new” wine fault. Going back a decade or a bit more, it was rarely talked about. Maybe
On our Austria tour in September, we visited Birgit Braunstein in Burgenland, a biodynamic producer and tasted some of her delicious wines. Her focus is
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