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Chianti Classico Collection wines

Anteprima in Tuscany: Chianti Classico Collection 2018

New vintages: Chianti Classico 2016 and Chianti Classico 2015 The Chianti Classico Collection, the preview of the new vintages from the wine region Chianti Classico between Florence and Siena, takes place in Florence every year in the beautiful former train hangar Stazione Leopolda. It is one of the Tuscan “anteprima”, or “anteprime” as it more […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 175, March 2018

My taste and your taste We all have our own personal taste. We enjoy different styles of wines, not necessarily the same as our neighbour. Our opinion about a wine is always personal. It is virtually impossible to give a completely neutral, yet meaningful, review of a wine. In fact, to think that there is […]

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Le Grand Theatre i Bordeaux

City guides for France and Argentina

We have also put together a few short city guides, which give you an introduction to some important cities in the wine world. First out are France and Argentina. They give you a little bit of a taste of the cities and maybe some tips on what to do when you’re out on a wine […]

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The La Spinetta wine cellar in Piedmont

Wine travellers on wine travelling experiences

We have collected a few more comments from our travellers on what they have to say about our tours: “I felt like an important VIP guest!”, said a traveller on a wine tour in Le Marche “A total success, what more could one wish for?”, said those who travelled on a wine tour in South […]

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The Corton hill in Burgundy with Corton-Charlemagne

On Burgundy’s appellations and grapes

“Some of the most unique wines in the world – reds and white – come from Burgundy. A well-made red Bourgogne (or Burgundy wine if you prefer), made from the elusive pinot noir grape variety, is a wine of elegance, hardly found anywhere else. The fruity aromas are mixed with a hint of autumn leaves […]

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A mignardise at Restaurant Alain Senderens

Sweden gets its first 3-star restaurant

A Swedish restaurant has for the first time been awarded three Michelin stars, or three macarons as one also says in France. The one who has manged this achievement is Björn Frantzén at his Restaurant Frantzén in Stockholm. Björn previously had a 2-star restaurant in Gamla Stan, the Old Town, but in 2017 he moved […]

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Amarone Classico aging in oak cask

Amarone Families changes name

Name can be a sensitive matter. Famiglie Dell’Amarone d’Arte, or Amarone Families, as it is commonly known in English, is an association founded in 2009, consisting of 13 family wineries in Valpolicella. The association wants to preserve Amarone as an exclusive and high-quality wine, with no compromising on quality. So far everything is fine. But […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 174, February 2018

Are the good old days gone forever? Perhaps the wines were better before, in the good old days? If you want to go really far back in time, back to the 19th century you can long for the ungrafted vines that existed before the phylloxera came. Since then, almost all of the world’s vineyards have […]

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380 Volts by Milan Nestarec

Restaurant Natur in Gothenburg

We are constantly looking for natural wine bars in Paris (our masochistic streak?). But you can find them in other places as well. For example in Gothenburg on the Swedish west coast. Several restaurants and bars there now have natural wines on the wine list. One of the best is Natur on the Geijer Street. […]

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Cave cooperative Embres et Castelmaure co-operative, Les Corbieres, Languedoc

Marque & Coop: cooperative with quality ambitions

In today’s tough competition, all wine producers must make every effort to keep customers and to win new ones. Not least is it important for the cooperatives. These are important for the French wine industry – they account for 50% of total production – but they have not had the best of reputations. “Together, we […]

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Paul Bocuse at Bocuse d'Or in Lyon

Famous chef Paul Bocuse dies

Paul Bocuse, France’s most famous chef, died 91 years old on January 20. Paul Bocuse was the leading and emblematic figure of the new French gastronomy, but at the same time he was very attached to French culinary traditions. He received his first Michelin star in 1958 at the family restaurant Auberge du Pont de […]

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Sunset over the Mediterranean, Sicily

New Zealand aims to be leader in low-alcohol wines

The trend has been there for several years now. Demand for wines with lower alcoholic strength increases. However, it is not that easy to make low-alcohol wines. The simplest method, to stop the fermentation at an early stage, is of course not applicable. It would mean residual sugar in the wine. You can use techniques […]

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Hemel en Aarde Valley, Walker Bay, South Africa

What’s on at BKWine Tours as per January 2018

Winter 2018 Chile and Argentina, January 27 – February 11 (full) South Africa, February 23 – March 5 (full) Spring 2018 Bordeaux, April 25-29 Autumn 2018 Champagne, September 26-30 Bordeaux, October 10-14 Douro Valley in Portugal, October 17-21 South Africa, November 9-19 Winter 2019 Chile-Argentina, Jan-Feb New Zealand, March For more information please contact us […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 173, January 2018

“sans” – does it make sense? There is a new trend, still a bit discreet. But it will perhaps – probably – increase. We see it in France and it probably exists in other wine countries as well. I’m talking about the “without sulphur” trend, sans sulfites ajoutés. Or rather, “without added sulphur”. This is […]

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Willi Klinger of the Austrian wine marketing board Wines of Austria

A great day for Austrian wines

It is not every day one can enjoy a wealth of Austrian wines in Paris. It’s a pity. I’ve been to Austria several times and the wines I have tasted are fantastic. Outstanding whites and reds that are not so well know, from not so well-known indigenous varieties, that are also making great headway. And […]

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