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Mendoza vineyards and the Andes

2018, a very good year in Mendoza

The Argentinian wine farmers really needed this vintage. After small quantities due to severe weather conditions in 2016 and 2017, 2018 is a very good year both for quality and for quantity. The quantity is up 30% from last year. The growing season offered perfect weather. Not so much rain, hot days and cool nights, […]

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Un chateau en ville by Lestrille, wine bar Bordeaux

Un Château en Ville, a new wine bar in Bordeaux

Château Lestrille is a family-run chateau in Entre-deux-Mers, the region between the Garonne and Dordogne rivers. This is a region that most people only pass through going from Bordeaux to Saint Emilion. But if you stop you will discover a lot of good wine producers. One of our favourites here is Lestrille, located in the […]

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Oak barrel ageing and fermentation cellar, Chateau du Tertre

What’s on at BKWine Tours (June 2018)

Autumn 2018 Champagne, September 26-30 Bordeaux, October 10-14 Douro Valley in Portugal, October 17-21 South Africa, November 9-19 Winter 2019 Chile-Argentina, January 20 – February 4, 2019 South Africa, February 16-24, 2019 New Zealand, March 11-26, 2019 For more information please contact us on email or on phone (we’re on French time), or go to […]

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An old farm house

Wine Fair with Swedish (!) Wines on July 27-28

Sometimes people as “Do you make wine in Sweden?” A fair question. The climate is obviously not ideal. The answer is “Yes.” I believe there is well less than 100 hectares in total, but quite a few producers. If you happen to be in the south of Sweden on July 27-28 you have a unique […]

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Spraying in Clos des Goisses, Champagne

Oil spray in the vineyard to fight weeds

During our spring wine tours we have visited the small and interesting Champagne house Philipponnat. On our visit in early May we saw people working in their prestigious vineyard Clos des Goisses with knapsack sprayers on their backs. Obviously they were doing some kind of treatment. It turned out to be weed control with a […]

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Céline Gueguen with her scay vines (or chardonnay)

Sacy, a rare grape in northern Burgundy

Unusual grapes can pop-up when you least expect it. On one of our tours in Chablis in the spring, a little-known grape called sacy made an appearance during the tasting of Domaine Frédéric and Céline Gueguen. Of course, this was not a Chablis. Some Chablis producers, including Domaine Gueguen, also make wine outside the Chablis […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 178, June 2018

To taste blind or not blind, that is the question. The answer is simple! Is it better to taste wines blind, semi-blind or open? That question has popped up several times lately. In recent months, I have been to wine tastings, wine seminars and in the jury of wine competitions, where that question has been […]

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A glass of Italian bubbly wine being poured

Mini-Prosecco will be served on French TGV trains

Champagne producers would like to make us believe that Prosecco’s huge successes does not affect champagne. That champagne and prosecco play in different leagues. It is possible, but hard to believe 100%. At least Prosecco has now succeeded with the feat of entering the French high speed TGV train bistro wagons. You can now buy […]

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Presenting Petra wines, a new era

Petra, revival in the Tuscan winery

The Petra winery in Val di Cornia along the Tuscan coast is making a fresh start. Today, they focus more on elegance than power.  Petra presented their new wines at the end of March in Milan. BKWine Magazine´s Åsa Johansson attended the tasting. “We aim for brighter, fresher wines that better reflect our terroir,” says […]

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CheckMate Puffer for sexual confusion

Sexual confusion in the vineyard, in a new simpler version

When we visited Château Pichon-Baron, grand cru classé in Pauillac, recently we saw a small canister in the vineyard that we have never seen before. This canister is called CheckMate Puffer and is a new way of distribute pheromones that protect against the grape worm with the method with the curious name “sexual confusion”. The […]

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Cleaning barrels with sulphur and a candle

“Organic” sulphur to be launched next year

Sulphur is something that is naturally present in our environment and it is a product that is allowed for all wine producers – organic as well as conventional – both to combat fungal diseases in the vineyard and as an antioxidant in the finished wine. However, there is a certain demand from organic producers for […]

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A rainy day in Lisbon

Hail storms again, and rain

A very violent hailstorm with huge hailstones hit Bordeaux on May 26th. It is as yet unclear how many hectares of vineyards have been affected, but probably at least a few thousand in southern Médoc, Bourg, Blaye and in Charente, the Cognac region. Vines that would have been in bloom the following week have now […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 177, May 2018

The impossible and absurd objectivity No, it is impossible to judge wine after a neutral and objective quality scale. But first… Is it important for the wine consumer if a wine has a “medal” in a wine competition? Some think it’s irrelevant. Another point of view that we often hear is “a medal! Then at […]

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Shipping all over the world

Export wine, yes, but at what price?

Wine is found in all possible price ranges. One is as often amazed at how inexpensive wines can be as at how expensive wines can be. At what prices do different wine countries sell their wines in the export market? We recently saw some interesting statistics for 2017 that compare export prices for the most […]

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