Britt & Per Karlsson's 9+1 books

Read our book(s)

We have written several wine books, nine at the last count. One of them has been translated to English; the others are (so far) only available in Swedish. This is the one that is available in English: Biodynamic, Organic and Natural Winemaking, Sustainable Viticulture and Viniculture All our books are on wine, but on different […]

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Terraced vineyard. Priorato, Catalonia, Spain

Vineyard surface in the 18 EU wine countries

Of the 28 member states of the EU, 18 counts officially as wine countries. Wine is made also in Denmark, Sweden and Poland but you have to have more than 500 hectares planted to be included in the statistics. Vineyard area in hectares, total EU, 3 190 459 ha: Spain, 941 154 France, 802 896 […]

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Cork soaking for TCA testing

VINC, new TCA-free cork from the Cork Supply Group

The Company Cork Supply Group, a major supplier of natural corks, introduced earlier this year a new cork called VINC. This is a cork that is guaranteed to be free of TCA contamination. In other words, a wine sealed with VINC will not be corked. VINC is a technical agglomerated cork, which means that it […]

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Burning hay bale for frost protection in Burgundy

New type of frost control in Burgundy: burning hay (video)

In Côte d’Or in Burgundy this year, for the first time, a new method of frost control has been used. The burning of straw bales. Many of them. Maurice Chapuis at Domaine Chapuis in Aloxe-Corton explains why: “They are setting fire to the straw bales at around four o’clock in the morning. They do it […]

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Vine burned by the frost in Languedoc

The worst spring frost in a very long time

It has been a cold spring throughout Europe. So cold that frost has caused damage in most European wine countries, in the north as well as in the south. For many wine growers, this is the worst spring frost they have ever experienced. But frost, like hail, is very local. During our trips in April […]

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Vineyards in Vallee de la Marne in Champagne

Champagne recommendations: four grower champagnes with character and individuality

What’s more appropriate than having a champagne tasting in the French ambassador’s residence? Prestigious premises, worthy reception, and a learning moment with the champagne specialist Björnstierne Antonson with a tasting of twelve of the best growers campaigns made this a really nice moment. We start with some necessary facts that you need to know about […]

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Vin de france Derain

New “vin de france”, an opportunity for new styles and new markets

For some years, France has seen its market share of wine sales decrease despite a growing total market. The decline has not affected the production and export of prestigious wines from established areas, but mainly concerned volume wines for the broad customer segments. (Vin de table) One of the reasons for the current trend was, […]

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Silwervis Chenin Blanc 2014 Swartland

Five “natural” wines from South Africa that are really good! | Britt on Forbes

There is a wine revolution quietly going on in South Africa. Or more correctly, a second revolution. The first one was when apartheid ended and the KVW iron grip on the wine sector also came to an end. That led to the birth of the modern wine industry in South Africa, where today you can […]

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A barrel cellar tunnel at Bodegas Roda in Rioja

Spain still the biggest wine country in the EU, according to Eurostat

Eurostat has recently published a variety of interesting statistics on the EU’s vineyards and wine industry. The EU currently has more than 3 million hectares of vineyards and 80% of it is classified as quality wine. Spain is the largest wine country with 941,000 hectares. EU’s largest wine region is also in Spain: Castilla-La Mancha […]

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CIVB (Conseil Interprofessionnel du Vin de Bordeaux) headquarters in Bordeaux

What’s on at BKWine Tours, June 2017

Autumn / fall 2017 Bordeaux, September 27 – October 1 Piedmont, wine and truffles, October 18-22 Douro Valley, Portugal, October 18-22 Alentejo and Setubal, October 25-29 Winter 2018 Chile and Argentina, January 27 – February 11, 2018 South Africa, February 23 – March 5, 2018 (with possible safari and golf add-on) For more information please […]

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Britt & Per Karlsson, BKWine

A gloomy spring… Wild or cultured? | New Brief out, #165 | The Wine Newsletter

A gloomy spring… Wild or cultured? This month we give you quite a bit of reading and also a lot of videos. We have published several interesting (?) articles that you can read about in the Brief, plus a whole series of videos. By the way, we have discovered that there are some unexpected people […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 165, May 2017

A gloomy spring… Wild or cultured? This month we give you quite a bit of reading and also a lot of videos. We have published several interesting (?) articles that you can read about in the Brief, plus a whole series of videos. By the way, we have discovered that there are some unexpected people […]

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Clos Saint Joseph 2015 Syrah, Côtes de Provence

Domaine Clos Saint Joseph in the easternmost part of Côtes de Provence

50 kilometres north of Nice is a small town called Villars-sur-Var. We are quite far away from the wine regions. Closer to Nice is the appellation Bellet and further west is the Côtes de Provence. But Villars-sur-Var also has vineyards. One of the few wine growers here is Roch Sassi. His small domain of 4 […]

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Harvested syrah with the three associates

A Swedish winery? Making Tuscan wine? Yes, indeed! | Per on Forbes

There are crazy wine projects. Actually, a lot of projects in the wine industry are more or less crazy. It is a business that it is very hard to survive in and it is even harder to make good money. Then there are really, really, really crazy wine projects. Harvesting grapes in Tuscany, putting them […]

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Arinzano winery

Arinzano, a rising star in northern Spain

“Singular terroir, estate character, noble pedigree” Sometimes a winery doesn’t just surprise you – it knocks you on your palate. I discovered such a winery by happy accident while tasting wines from another country, Achaval-Ferrer of Argentina. Those wines lassoed me with their verve, and vibrancy. Turns out the same team, part of the Stoli […]

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Working in a steep vineyard

Champagne rejects astronaut in advertising campaign

Atout France is a government organization that is responsible for promoting various French tourist destinations. Recently, it launched an ad campaign aimed at French tourists. The slogan for the campaign is “France, tout un monde à explorer – Devenez Françonaute” (France, a whole world to discover – be a Franconaute). The campaign images show an […]

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Spraying with helicopter

Frost Fighting Helicopters in Montlouis-sur-Loire

Spring is a lovely time of the year but it can also be a nail-biter for wine growers in northern wine regions. No one wants to be hit by frost in April or May, destroying the new buds.As it unfortunately happened in many places earlier this spring. There are various ways to protect the vines […]

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Vineyards at Vina Vik, Chile

The winter wine tour program now (almost) finalised

The programs for the two winter wine tours, Chile-Argentina in February and South Africa at the end of Feb-early March, are now ready and published. These two long distance tours bring you to wonderful summer climates in the southern hemisphere and most likely it will be when harvest is in full swing. You can find […]

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Boekenhoutskloof vineyards and winery in Franschhoek

What’s on at BKWine Tours for autumn-winter 2017

Autumn / fall 2017 Bordeaux, September 27 – October 1 Piedmont, wine and truffles, October 18-22 Douro Valley, Portugal, October 18-22 Alentejo and Setubal, October 25-29 Winter 2018 Chile and Argentina, January 27 – February 11, 2018 South Africa, February 23 – March 5, 2018 (with possible safari and golf add-on) For more information please […]

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Cape Town in South Africa

South Africa’s wine rebellion | Per on Forbes

There is a lot going on in South Africa on the wine scene. Although they have been making wine for more than 350 years here the wine industry was under-developed during the apartheid era. A new chapter began in the 1990s that took South Africa on to the international market, but to a large extent […]

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A beehive in the garden

Bee Friendly certification

A wine can be certified organic, biodynamic, sustainable and now there is also a certification taking into account the well-being of the bees. It is called, of course, Bee Friendly. The label is a private initiative by European beekeepers to make farmers aware of the damage that certain pesticides make to this small, but very […]

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The volcanic lake, Astroni

Campi Flegrei, vineyards and volcanoes outside of Naples

“Be careful, you can burn yourself,” says Gerardo Vernazzaro. I stand on a crater overlooking the sea. From the ground, sulfur smoke rises into the air. The name Campi Flegrei means just burning fields. But I did not think the name was literally true. I quickly move out on the road where a scooter swipes […]

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AdLibris ranking list for wine books

Top ten wine books: Top ranking on the internet

It’s fun with top lists. Especially when you are in the first place! I just happened to look at AdLibris’s (a leading internet book seller in Sweden) list of wine books. Our new book on Champagne is in the first place. Another book about Champagne is in second place, which underlines the popularity of bubble […]

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Port tonic overlooking Porto and the Douro River

Does port need a boost?

The answer is probably yes. Many sweet wines are struggling on the market today. (Excepting of course those table wines that are sold as “dry” but which contain a substantial amount of sugar, sometimes well above 10 grams per litre.) Port is one of the great classic wines, one of the first wines in history […]

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Chateau Bourdieu Absolu 2016 primeur

Tasting En primeur: Château Bourdieu Absolu 2016

Muhammad and the mountain? The primeur tastings in Bordeaux take place every year in early April. We have not been there this year but we did a mini-primeur tasting at home with one wine the other day. I tasted the wine blind. The colour was dark, really dark with a purple rim. The wine looked […]

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The sea outside Marsala

Grillo jumps higher in Sicily!

In this case, grillo is neither an Italian politician nor a grasshopper, but a grape from Sicily. From being one of the ingredients in Marsala producers are moving towards a new style of grillo. Come along to the western part of Sicily, where grillo tries to jump higher on its own. BKWine Magazine’s Åsa Johansson […]

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Dominio do Bibei vineyards in Ribeira Sacra

Tradition and innovation in Ribeira Sacra with Dominio do Bibei

Dominio do Bibei have a super modern facility in southern Spain but only uses traditional varieties. When the producer came to visit Stockholm BKWine Magazine’s Peter Cronström was there. Ribeira Sacra, which translated means the sacred river valley, is located in southern Galicia near the border to Portugal along the rivers Miño and Sil. The […]

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Georg Breuer wines

Excellent Riesling from Rheingau – but not only!

Rheingau producer Georg Breuer has been an established name for the Swedish wine market since a long time, and a very reliable source for dry German riesling in the top class. Theresa Breuer, that runs the company since many years, visited Sweden once more on the invitation of importer Vinunic to present a new vintage. […]

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The castle ruin in Chateauneuf-du-Pape

Stony soil and lots of sun = rare Chateauneuf-du-Pape blanc | Britt on Forbes

Chateauneuf-du-Pape is one of France’s most exclusive appellations. It covers only 3200 hectares (less than e.g. Chablis in Burgundy). It is famous for its rich and powerful red wines. Only 7% of the production is white, so the white Chateauneufs can almost be considered a rarity. but if they are hard to find it is […]

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Bottles in a wine shop marked organic wine (ekologiskt)

Some organic favourites worth trying

Here’s a handful of organic wines that we have encountered recently that we certainly recommend trying: Anima, Avondale, Chenin Blanc, 2013, South Africa, ~15 €. Nice honey tone, a little pineapple and citrus, elegant and subtle oak. The wine is full-bodied without being heavy. Vacqueyras Garrigues, Domaine Montirius, Vacqueyras, France, ~16 €. Clean and nice […]

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