Italy pulls out of Vinexpo
2005-06-07
The Italian umbrella organisation ICE has decided to cancel its participation in Vinexpo at the last minute. The cancellation is du to a conflict with
The Italian umbrella organisation ICE has decided to cancel its participation in Vinexpo at the last minute. The cancellation is du to a conflict with
A Portugese cork research institute (CTCOR) has developed a new method to prevent altogether the formation of TCA, thus eliminating cork taint at its source.
A Burgundian company (Embag with Gérard Michel and Laurent Villaume) has developed a cure for wines with cork taint. You pour the wine into a
Nice wine bar and restaurant in the main town in Burgundy with a very ambitious chef (even sometimes a bit over ambitious…). On Saturdays they
Facing the old church Saint Pierre in the Old Town in Bordeaux you can find this very good value-for-money restaurant (and many others on the
A new wine restaurant with a good wine list with a certain emphasis on organic wines. You can for example find the full selection of
One of the best estates in Madiran, owned by Patrick Ducournau. Ducourneau is also known for being the person who invented micro-oxygenation – a method
Framed by the majestic Pic Saint Loup and Montagne de l’Hortus, this vineyard is less than an hour’s drive north of Montpellier. Jean Orliac and
Michel Bettane and Thierry Desseauve were two of the leading names at La Revue des Vins de France (France’s leading wine magazine). They left the
Alain Voge is one of the very best producers in Cornas, just south of Hermitage. He is one of the persons that have led the
On April 16 and 17 (seems like ages ago now) Hermitage had, very unexpectedly, heavy snow fall. For two days we had (we happened to
Quote from an interview in La Revue des Vins de France: “We [the wine trade] are going through a crisis. There’s been excess everywhere. In
Oak chips in Bordeaux wine is not permitted today. The new boss of CIVB (the Bordeaux producers’ association) has proposed that it should be allowed
According to a recent survey 55% of Swedes are positive to keeping the monopoly, 35% are negative and 10% don’t know. The survey was commissioned
As we have mentioned previously in the Brief the process has started to change the classification in Graves/Pessac-Léognan. La Revue des Vins de France has
I was recently part of the jury for the twelfth edition of the Concours Mondial de Bruxelles, one of the many wine competitions around the
A nice little Italian restaurant with a very good brochette de scampi and home made pasta. Original and clever strategy with the first courses: add
Drink champagne and eat salmon – that’s what you should do at Trëma! Go for a brunch on Sundays for example (18-25 €). On week-days
In the middle of the little village Chateaubourg, just behind the church, in the southern part of the appellation Saint Joseph you find the two
Decanter reports that a study shows that wines that get a rating from Parker on average gains 3€ (equivalent to 15% for the wines studied)
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