As in France, where vineyard prices vary from under €10,000/ha to over €5 million, the range is enormous around the world. It is primarily the prestige of the name of the label that drives prices, rather than the inherent quality of the product (the wine). Here are some examples.
Italy: Average €84,000/ha. Barolo at the top with some prices over €2 million/ha. Prosecco Valdobbiadene (DOCG) €300,000+/ha, Bolgheri-Montalcino €0.25-1 million/ha, Chianti Classico €100,000-300,000/ha.
Spain: Average: €16,300/ha. Rioja 40,000+ €/ha, Rias Baixas 60,000+ €/ha, Castilla-La Mancha 7,000-14,000 €/ha, Murcia 5,000 €/ha.
USA: Napa premium 1-2+ million €/ha, Napa base 250,000 €/ha.
Australia: Barossa Valley 50,000 €/ha.
New Zealand: Marlborough 95,000 €/ha (severe price drop of ~30% recently).
South Africa: Stellenbosch 70,000 €/ha.
Chile: Colchagua 25,000-60,000 €/ha.
Argentina: Mendoza 35,000 €/ha (also seems to have suffered a major drop).
These are all figures from various sources that should be taken with a big pinch of salt. Statistics (outside of France) are not always reliable and the changes have in some cases been dramatic in recent years.
Read more on the vineyard prices in France in this recent BKWine Magazine article.
