Food Dictionary Introduction

Share / Like:

Share / Like:

Short Gastronomic Glossary: English-French-Swedish

This glossary contains words and expressions that you may encounter when you go shopping for food. It is based on real life experience which is why some translations are different from what you might find in (some) dictionaries. For example: all dictionaries that I have seen translates the French chantarelle to the Swedish kantarell, which you can easily see is a faulty translation by going to the market and taking a look at the chantarelles.

We would very much appreciate your help in improving this glossary. Please send us a message with your comments, additions or corrections.

The Glossary is split into sections by subject matter.

This glossary is available to you free of charge. In return we ask that you help us improve it:

Send us a message if you have any corrections, additions, questions or other comments!

Chose your language. Read the article in:

Author:

Author:

Share this post:

2 Responses

  1. Hi, I’d like to contribute with the glossary of vegetables in spanish (Spain). How can I send it to you?
    Best regards,
    Jacinta

Leave a Reply

Your email address will not be published. Required fields are marked *

  Subscribe to comments:

Notify me of followup comments via e-mail. You can also subscribe without commenting.

SUBSCRIBE TO OUR NEWSLETTER!

25,000 subscribers get wine news every month. You too?