Category: Resources

More Food Vocabulary Help

Dictionaries, vocabularies, lexicons Here are some suggestions for places to find more information and translations of food terms. We are happy to receive suggestions for other useful places to find information: suggestions. French-English Gastronomy, beyond.fr

Various and Other

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista DIVERS DIVERSE VARIOUS/OTHER bavaroise, f fromage, pudding bavarois beignet, m munk doughnut biscotte, f skorpa, kex biscuit, cracker, rusk (UK), Melba toast (US)

Herbs & Spices

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista (FINES) HERBES, f, EPICES, f ÖRTKRYDDOR, KRYDDOR HERBS, SPICES ail, m, ails/aulx (pl), tête (f) d’a., gousse (f) d’a. vitlök, vitlökar, “hel” v.,

Mushrooms, fungi

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista CHAMPIGNONS, m SVAMP MUSHROOMS cèpe, m Karl Johan-svamp, karljohansvamp, stensopp porcini/cèpe mushrooms (boletus edulis) champignon (de Paris) champignon button/cultivated mushroom champignon sauvage skogssvamp

Fruit & Berries

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista FRUITS, BAIES, m FRUKT OCH BÄR FRUIT, BERRIES abricot, m aprikoser apricot airelle, f (à fruits rouges) lingon lingon-berry agrume, m (mpl) citrusfrukt

Fish, Shellfish & Seafood

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista Important: It is often VERY difficult to precisely translate the names of some fish. Fish species are not identical in different parts of

Offal et al.

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista TRIPERIE/ABATS INÄLVSMATSBUTIK/INÄLVSMAT OFFAL andouille/andouillette, f inälvskorv sausage made of chitterlings cervelle, cerveau(x) (d’agneau, de veau) hjärna brains coeur, m hjärta heart foie lever

Butcher

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista © Copyright BKWine This glossary is available to you free of charge. In return we ask that you help us improve it. Send

Game

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista GIBIER, m VILT GAME biche, f hind doe cerf, m hjort deer chevreuil, m rådjur roe/venison élan, m älg elk, moose lièvre, m

Game Birds

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista GIBIER DE PLUME VILTFÅGEL GAME BIRDS bécasse, f morkulla woodcock canard (m) sauvage vildand wild duck faisan, m / faisane, f fasan pheasant

Poultry

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista VOLAILLE, f FÅGEL POULTRY aiguillette, f tunn skiva från bröstet thin slice from the breast aile, f bröstbit, vinge breast on the bone,

Charcuteries

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista CHARCUTERIES CHARKUTERIER ~DELICATESSEN andouille/andouillette, f inälvskorv sausage made of chitterlings boudin (m) blanc vit korv gjord på kalv/kyckling white pudding boudin, m (noir)

Cheese from cow, goat, sheep

Cheese

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista FROMAGE OST CHEESE affiné lagrad matured (= kept by the cheese maker or cheese seller until it has matured) affineur en som mognadslagrar

Food Dictionary Introduction

Short Gastronomic Glossary: English-French-Swedish This glossary contains words and expressions that you may encounter when you go shopping for food. It is based on real life experience which is why some translations are different from

Fresh vegetables, just home from the market

Vegetables

The vegetable section of our Gastronomic Dictionary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista LÉGUMES, m GRÖNSAKER VEGETABLES ail, m (gousse d’) vitlök (klyfta) (clove of) garlic arachide, f jordnöt- (t ex olja)

More Food Vocabulary Help

Dictionaries, vocabularies, lexicons Here are some suggestions for places to find more information and translations of food terms. We are happy to receive suggestions for

Various and Other

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista DIVERS DIVERSE VARIOUS/OTHER bavaroise, f fromage, pudding bavarois beignet, m munk doughnut biscotte,

Herbs & Spices

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista (FINES) HERBES, f, EPICES, f ÖRTKRYDDOR, KRYDDOR HERBS, SPICES ail, m, ails/aulx (pl),

Mushrooms, fungi

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista CHAMPIGNONS, m SVAMP MUSHROOMS cèpe, m Karl Johan-svamp, karljohansvamp, stensopp porcini/cèpe mushrooms (boletus

Fruit & Berries

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista FRUITS, BAIES, m FRUKT OCH BÄR FRUIT, BERRIES abricot, m aprikoser apricot airelle,

Fish, Shellfish & Seafood

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista Important: It is often VERY difficult to precisely translate the names of some

Offal et al.

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista TRIPERIE/ABATS INÄLVSMATSBUTIK/INÄLVSMAT OFFAL andouille/andouillette, f inälvskorv sausage made of chitterlings cervelle, cerveau(x) (d’agneau,

Butcher

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista © Copyright BKWine This glossary is available to you free of charge. In

Game

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista GIBIER, m VILT GAME biche, f hind doe cerf, m hjort deer chevreuil,

Game Birds

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista GIBIER DE PLUME VILTFÅGEL GAME BIRDS bécasse, f morkulla woodcock canard (m) sauvage

Poultry

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista VOLAILLE, f FÅGEL POULTRY aiguillette, f tunn skiva från bröstet thin slice from

Charcuteries

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista CHARCUTERIES CHARKUTERIER ~DELICATESSEN andouille/andouillette, f inälvskorv sausage made of chitterlings boudin (m) blanc

Cheese from cow, goat, sheep

Cheese

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista FROMAGE OST CHEESE affiné lagrad matured (= kept by the cheese maker or

Food Dictionary Introduction

Short Gastronomic Glossary: English-French-Swedish This glossary contains words and expressions that you may encounter when you go shopping for food. It is based on real

Fresh vegetables, just home from the market

Vegetables

The vegetable section of our Gastronomic Dictionary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista LÉGUMES, m GRÖNSAKER VEGETABLES ail, m (gousse d’) vitlök

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