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Vegetables

The vegetable section of our Gastronomic Dictionary

A French-Swedish-English dictionary of food terminology

Liten Gastronomisk Ordlista

LÉGUMES, m GRÖNSAKER VEGETABLES
ail, m (gousse d’) vitlök (klyfta) (clove of) garlic
arachide, f jordnöt- (t ex olja) peanut (e.g. oil)
artichaut, m kronärtskocka artichoke
asperge, f sparris asparagus
aubergine, f aubergine aubergine (UK), eggplant (US)
avocat, m avokado avocado
betterave, f (rouge) rödbeta common (red) beet (root)
blette, f; bette, f mangold Swiss chard, (white beet?)
brocoli, m broccoli broccoli
cacahuète, f jordnöt peanut
carotte, f morot carrot
céleri, m (ordinaire) blad/blekselleri celery
céleri-rave, m rotselleri knob of celery, celeriac
chicon
endive
chou, m (chou cabus), choux pl. (vanlig vit-) kål (white) cabbage
chou blanc vitkål white cabbage
chou de Bruxelles brysselkål Brussels sprout
chou d’Espagne (c. frisé de
Milan?, chou vert?)
savoykål Savoy cabbage
chou feuillu grönkål kale, borecole
chou frisé grönkål kale, borecole
chou marin (maritime) strandkål sea kale
chou (de) palmiste palmhjärta (ej palmkål) heart of palm
chou pommé huvud-(vit-)kål (white) cabbage
chou roquette rödkål red cabbage
chou rouge rödkål red cabbage
chou vert (non-pommé) grönkål
chou-fleur, m blomkål cauliflower
chou-rave kålrabbi kohl rabi
ciboule, f , cive, f pip-/vinterlök spring onion?
concombre, m gurka cucumber
courgette, f squash, zucchini courgette (UK), squash, zucchini (US)
cresson, m krasse cress
cresson alénois krydd-/smörgåskrasse cress, garden cress
cresson de fontaine käll-/vattenkrasse water cress
échalote, f schalottenlök shallot
endive, f (alt. chicon, en Belgique)) endive (Belgian) endive
épinards, m spenat spinach
fenouil, m fänkål fennel
fève, f böna, bondböna (broad) bean
fréneuse, boule d’or kålrot, rova swede
frisée, chicorée (salade) frisée sallad scarole, (curly endive?)
+haricot, m böna (ärta) bean
+haricot à écosser, h d’espagne spritärtor French bean (for shelling)
+haricot beurre vaxböna yellow French bean
+haricot blanc vit böna haricot bean
+haricot grimpant/ h. coco blomsterböna, rosenböna runner bean
(+haricot) mange-tout större haricot vert, släpärta string bean
+haricot rouge röda (bruna) bönor kidney bean
+haricot (sec) (torkade) bönor dried bean
+haricot vert små haricot vert French bean
laitue, f sallad (-shuvud) lettuce
lentilles, f linser lentils
mâche, f småbladig bukettsallad, vårsallad, machesallad lamb’s lettuce
maïs, m majs sweetcorn, corn on the cob
mange-tout, (pois m-t) större haricot verts
marron, m kastanj chestnut
mesclun, m salladsblandning mixed salad leaves
navet, m majrova turnip
oignon, m lök onion
oignon blanc vårlök spring onion, scallion
oignon doux salladslök spring onion
oignon rouge rödlök (red) Spanish onion, Bermuda onion
ortie, f nässla nettle
oseille, f ängssyra sorrel
panais, m palsternacka parsnip
pastèque, f vattenmelon water melon
petit pois (gröna) ärtor peas
pissenlit maskrosblad dandelion leaf
poireau, m purjolök leek
pois, m ärta pea
pois cassés torkade ärtor (halva) split peas
pois chiche kikärt chickpeas
pois gourmand (pois mange-tout?) sockerärt sugar-peas/snaps, mange-tout (!)
pois secs torkade ärtor (hela)
poivron, m paprika bell pepper
pomme (f) de terre potatis potatoes
potiron, m pumpa pumpkin
pousse (f) (de soja) böngrodd bean sprout
radis, m rädisa radish
raifort, m pepparrot horseradish
romaine, f bindsallad, romersk sallad cos lettuce
rutabaga, m kålrot swede (UK), rutabag (USA)
salsifis (noir), m svartrot salsify
scarole, f frisé-sallad escarole
tomate, f tomat tomato
topinambour, m jordärtskocka Jerusalem artichoke
trévise, Radichio radicchio, rosésallat radicchio

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