Offal et al.

Share / Like:

Share on facebook
Share on twitter
Share on linkedin
Share on reddit
Share on email

Share / Like:

Share on facebook
Share on twitter
Share on linkedin
Share on reddit
Share on email

Small Gastronomic Glossary

A French-Swedish-English dictionary of food terminology

Liten Gastronomisk Ordlista

TRIPERIE/ABATS INÄLVSMATSBUTIK/INÄLVSMAT OFFAL
andouille/andouillette, f inälvskorv sausage made of chitterlings
cervelle, cerveau(x) (d’agneau, de veau) hjärna brains
coeur, m hjärta heart
foie lever liver
langue, f tunga tongue
moelle, f [mwal] märg (bone) marrow
museau, m mule brawn (UK), headcheese (US)
os, m ben [ås] i sing, [å] i pl. bone
rate, f mjälte spleen
ris (m) de veau kalvbräss sweetbread (of veal)
rognon, m njure kidney
tripes, f pl komage tripe

© Copyright BKWine

This glossary is available to you free of charge. In return we ask that you help us improve it.

Send us a message if you have any corrections, additions, questions or other comments!

Go to the main page of the food glossary!

Chose your language. Read the article in:

Author:

Author:

Share this post:

Share on facebook
Share on twitter
Share on linkedin
Share on reddit
Share on tumblr
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

  Subscribe to comments:

Notify me of followup comments via e-mail. You can also subscribe without commenting.

SUBSCRIBE TO OUR NEWSLETTER!

25,000 subscribers get wine news every month. You too?