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Author Archive | Per Karlsson

Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 191, July 2019

Aroma wines and structure wines Sometimes a wine has a very small nose, does not smell much. We sometimes say a discreet or shy nose. Is that always bad? There is so much talk about smelling the wine, swirling your glass so that the aromas open up, dipping your nose deep into in the glass. […]

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Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 190, June 2019

Experimenting with summer wines Do we drink differently in summer? To some extent yes. Especially if it’s a hot summer. Which is not always the case. But if it is hot and you eat outdoors, we think there are two important things to keep in mind: the first is the temperature of the wines and […]

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"Languedoc-Roussillon, södra Frankrikes viner", av Britt Karlsson, Bengt Rydén, Per Karlsson

Here’s the new book “Languedoc-Roussillon, the Wines of Southern France”, summer reading!

Languedoc-Roussillon, the Wines of Southern France is our latest book. Our tenth book. It is about one of the “hottest” and most dynamic wine regions in France. It is the first book in Swedish that talks of both of these districts, the Languedoc, which is the northern part, and Roussillon, which borders Spain. Languedoc-Roussillon is […]

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Britt Karlsson & Per Karlsson, BKWine

Has organic lost momentum? What counts now is sustainable? | New Brief out, #189 | The Wine Newsletter

Has organic lost momentum? What counts now is sustainable? The trend towards organic wine has lost momentum. More and more producers choose to be “almost organic” in order to be able to use non-organic pesticides in difficult years. Today, the producers rather focus on being sustainable than on being organic. Organic is a bit “outdated”. […]

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Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 189, May 2019

Has organic lost momentum? What counts now is sustainable? The trend towards organic wine has lost momentum. More and more producers choose to be “almost organic” in order to be able to use non-organic pesticides in difficult years. Today, the producers rather focus on being sustainable than on being organic. Organic is a bit “outdated”. […]

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Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 188, April 2019

The unpredictable weather and the importance of water The weather is unpredictable and even more so right now it seems. Admittedly, it is said that farmers (and wine growers are just that) always complain about the weather. But I am beginning to think that they have every right to it. Long periods of drought, abnormal […]

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Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 187, March 2019

The dangers of becoming a super-celebrity The biggest problem with making wine is probably not to make sure the wine is good but rather to sell it. Then it can be very helpful to be known, that one in some way has a strong “brand”. An example, that is close at hand, as we have […]

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Wines on shelves at Systembolaget

Six new Master of Wine, including from Sweden and Denmark

Six very fresh Masters of Wine has just received their diplomas from the venerable English institution. So now there are 384 MW in total. The happy new masters are Edouard Baijot, Nicholas Jackson, Brendan Jansen, Jonas Röjerman, Harriet Tindal and Jonas Tofterup. Congratulations to all of them. Extra special congratulations to Jonas and Jonas. Jonas […]

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Britt Karlsson & Per Karlsson, BKWine

BKWine Brief nr 186, February 2019

Is it worth ageing wine? “With age comes complexity but wines get more similar with time. You find more nuances in young wines. They are purer and wilder and you can taste the place where they came from and the earth in which the grapes are grown.” This quote comes from a Portuguese winemaker and […]

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Bottles "sur lattes" in a cellar in Champagne

A wine tour to Champagne like no other!

We will of course have a wine tour to Champagne this fall. If you are a champagne enthusiast then you want to go there sooner or later. There are many ways to do that. Travel on your own. Go with some tour operator, BKWine or someone else. And other options. Everything will be different, you […]

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Britt & Per Karlsson, BKWine

9 myths and 9 truths about organic, biodynamic, “natural” | New Brief out, #185 | The Wine Newsletter

9 myths and 9 truths about organic, biodynamic, “natural” Organic wine continues to increase, it seems. Commercial success is well established in several countries already. We recently wrote about sales in France that have increased by 17% per year since 2012 and the forecast is that it will continue. Therefore we see more and more […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 185, January 2019

9 myths and 9 truths about organic, biodynamic, “natural” Organic wine continues to increase, it seems. Commercial success is well established in several countries already. We recently wrote about sales in France that have increased by 17% per year since 2012 and the forecast is that it will continue. Therefore we see more and more […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 183, November 2018

Typical. Guessing right again…? They are easily counted, the times I have called a wine “typical” during the past year. But what is typical? Everyone who has attended a wine course has learned typical aromas for some of the most popular grape varieties: cedar and black currants for Cabernet Sauvignon, tar and charcuterie for Syrah, […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 182, October 2018

The most important factor for making great wines! We can’t control the weather. The weather determines the size of the harvest and, to some extent, also the character of the wine. The overall climate (the longer term weather profile) always affects the wine, regardless of the weather. Weather and climate must surely be the most […]

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OIV book prize awards 2018, Britt Karlsson and Regina Vanderlinde

Our book “Champagne, the wine and the growers” winning awards by OIV and by Gourmand International

In the past year, our latest book “Champagne, The Wine And The Growers” (“Champagne, vinet och odlarna” in the original language) has been acclaimed and won prizes in two prestigious contexts, by the OIV, the International Organization of Vine and Wine in Paris, and by Gourmand International in China. “Champagne, The Wine And The Growers” […]

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Gambas a la Senderens

Alain Senderens: Inspirations and other countries

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Inspirations and other countries This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy Gastronomy, and the restaurant business People around Alain Senderens Inspirations and other countries The series is based on short […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 181, September 2018

Sweet dry wine and the taste police A dry wine should be dry and a sweet wine sweet. That sounds obvious. But considering the amounts of not-so-dry red wines sold in the world today, one begins to wonder. In the past, people enjoyed drinking sweet wines more: sherry, madeira, banyuls, maury, port, sauternes… Yes, they […]

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Alain Senderens

Alain Senderens: the people around him

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: the people around him This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy Gastronomy, and the restaurant business People around Alain Senderens Inspirations and other countries The series is based on short […]

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Restaurant Alain Senderens at Place de la Madeleine

Alain Senderens: gastronomy and restaurants

Conversations with Alain Senderens, one of France’s greatest chefs In this episode: gastronomy and restaurants This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy Gastronomy, and the restaurant business People around Alain Senderens Inspirations and other countries The series is based on short videos […]

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