Tag Archives | wine newsletter
Britt & Per Karlsson, BKWine

Wine Country China …? | New Brief out, #168 | The Wine Newsletter

First of all, if you have not yet “liked” BKWine Magazine on Facebook, please do it now. Much appreciated! Wine Country China …? Britt is in China this week. One of ten invited international wine experts to judge a wine competition with Chinese wines in the Ningxia region. Britt was there already in 2005, on […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 168, August 2017

First of all, if you have not yet “liked” BKWine Magazine on Facebook, please do it now. Much appreciated! Wine Country China …? Britt is in China this week. One of ten invited international wine experts to judge a wine competition with Chinese wines in the Ningxia region. Britt was there already in 2005, on […]

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Britt & Per Karlsson, BKWine

Superlatives, thirst wines, and ad masquerades | New Brief out, #167 | The Wine Newsletter

Superlatives, thirst wines, and ad masquerades If wine adverts (all too often masquerading as “journalism”) are to be believed all wines are fantastic, perfectly balanced and go with everything, from tapas to tandoori chicken. I agree that a wine can be appreciated regardless of price; it all depends on the context. But not all wines […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 167, July 2017

Superlatives, thirst wines, and ad masquerades If wine adverts (all too often masquerading as “journalism”) are to be believed all wines are fantastic, perfectly balanced and go with everything, from tapas to tandoori chicken. I agree that a wine can be appreciated regardless of price; it all depends on the context. But not all wines […]

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Britt & Per Karlsson, BKWine

Terroir wine, industrial wine, natural wine, or technical wine? | New Brief out, #166 | The Wine Newsletter

Terroir wine, industrial wine, natural wine, or technical wine? Terroir wines are often said to be the opposite of industrial wines (or volume wines). In short, terroir wines are wines where you recognize the origin and industrial ones are wines where you do not (and that are produced in large volumes). However, it is not […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 166, June 2017

Terroir wine, industrial wine, natural wine, or technical wine? Terroir wines are often said to be the opposite of industrial wines (or volume wines). In short, terroir wines are wines where you recognize the origin and industrial ones are wines where you do not (and that are produced in large volumes). However, it is not […]

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Britt & Per Karlsson, BKWine

A gloomy spring… Wild or cultured? | New Brief out, #165 | The Wine Newsletter

A gloomy spring… Wild or cultured? This month we give you quite a bit of reading and also a lot of videos. We have published several interesting (?) articles that you can read about in the Brief, plus a whole series of videos. By the way, we have discovered that there are some unexpected people […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 165, May 2017

A gloomy spring… Wild or cultured? This month we give you quite a bit of reading and also a lot of videos. We have published several interesting (?) articles that you can read about in the Brief, plus a whole series of videos. By the way, we have discovered that there are some unexpected people […]

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Britt & Per Karlsson, BKWine

Packaging or contents? | New Brief out, #164 | The Wine Newsletter

Packaging or contents? We all know the importance of the label on the wine bottle. How it influences us to buy or not to buy. Most consumers are not so knowledgeable about wine, and even if you are, you will sometimes be in a situation where you are unfamiliar with most wines on the shelf. […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 164, April 2017

Packaging or contents? We all know the importance of the label on the wine bottle. How it influences us to buy or not to buy. Most consumers are not so knowledgeable about wine, and even if you are, you will sometimes be in a situation where you are unfamiliar with most wines on the shelf. […]

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Britt & Per Karlsson, BKWine

White is (not?) as good as red | New Brief out, #163 | The Wine Newsletter

White is (not?) as good as red Several times over the years I have been asked a question that has made me confused. “Can you have a wine tasting of white wines in the same way as you have of red wines?” Behind the question lies the perception that white wines are not “worthy” or […]

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BKWine Brief nr 163, March 2017

White is (not?) as good as red Several times over the years I have been asked a question that has made me confused. “Can you have a wine tasting of white wines in the same way as you have of red wines?” Behind the question lies the perception that white wines are not “worthy” or […]

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Britt & Per Karlsson, BKWine

Time to scrap “New World Wine”? | New Brief out, #162 | The Wine Newsletter

Is it time to scrap “New World Wine”? Not the wines of course but the generalising description of a group of wines using those words. “This feels like a New World wine” is something we sometimes hear when people taste blind. We sometimes use that description ourselves. It usually means that the wine is full-bodied, […]

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BKWine Brief nr 162, February 2017

Is it time to scrap “New World Wine”? Not the wines of course but the generalising description of a group of wines using those words. “This feels like a New World wine” is something we sometimes hear when people taste blind. We sometimes use that description ourselves. It usually means that the wine is full-bodied, […]

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Britt & Per Karlsson, BKWine

Streamlined or personal wines? | New Brief out, #161 | The Wine Newsletter

Streamlined or personal? What is it that makes a wine feel personal, as if it has a special character? It really has nothing to do with the price. Sometimes I get the impression that some winemakers have magic fingers. Or is it simply a question of good soil and micro climate, and clement weather? Having […]

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BKWine Brief nr 161, January 2017

Streamlined or personal? What is it that makes a wine feel personal, as if it has a special character? It really has nothing to do with the price. Sometimes I get the impression that some winemakers have magic fingers. Or is it simply a question of good soil and micro climate, and clement weather? Having […]

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20-year anniversary and bubbly trends | New Brief out, #160 | The Wine Newsletter

Sparkling trends It is popular to talk about upcoming trends at this time of year. An ongoing trend that certainly will continue in 2017 is the world’s unquenchable thirst for bubbles. In 2016 Prosecco and Cava had an enormous success. Champagne has been doing well although the domestic market is a bit slow at the […]

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BKWine Brief nr 160, December 2016

Sparkling trends It is popular to talk about upcoming trends at this time of year. An ongoing trend that certainly will continue in 2017 is the world’s unquenchable thirst for bubbles. In 2016 Prosecco and Cava had an enormous success. Champagne has been doing well although the domestic market is a bit slow at the […]

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Parisian café or Japanese sushi? | New Brief out, #159 | The Wine Newsletter

Parisian café or Japanese sushi? How is the traditional Parisian café doing? Everywhere you look in the French capital, you see a sushi restaurant or a sushi takeaway where there used to be a café. As soon as a café disappears, the Japanese are there. We now have four sushi places 5-10 minutes’ walk from […]

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BKWine Brief nr 159, November 2016

Parisian café or Japanese sushi? How is the traditional Parisian café doing? Everywhere you look in the French capital, you see a sushi restaurant or a sushi takeaway where there used to be a café. As soon as a café disappears, the Japanese are there. We now have four sushi places 5-10 minutes’ walk from […]

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High or low alcohol? | New Brief out, #158 | The Wine Newsletter

High or low alcohol Are you one of those consumers who think that the alcohol level in wines is getting higher and higher? Actually, this is an undisputed fact. Wine has more alcohol now than it had in the past. Some consumers do not care, while others look at the label and are horror-struck if […]

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BKWine Brief nr 158, October 2016

High or low alcohol Are you one of those consumers who think that the alcohol level in wines is getting higher and higher? Actually, this is an undisputed fact. Wine has more alcohol now than it had in the past. Some consumers do not care, while others look at the label and are horror-struck if […]

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Aromatized wine? Flavoured yeast? Luxury wines without oak? | New Brief out, #157 | The Wine Newsletter

Aromatized wine? Flavoured yeast? Luxury wines without oak? On our trip to the southern Rhone Valley last week we tasted the unfermented grape juice from freshly harvested Grenache. It was delicious and sweet. But it didn’t taste like a wine, of course. A wine’s flavour is developed during the fermentation. Aromas that are already present […]

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BKWine Brief nr 157, September 2016

Aromatized wine? Flavoured yeast? Luxury wines without oak? On our trip to the southern Rhone Valley last week we tasted the unfermented grape juice from freshly harvested Grenache. It was delicious and sweet. But it didn’t taste like a wine, of course. A wine’s flavour is developed during the fermentation. Aromas that are already present […]

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Terroir, desirable or despicable? | New Brief out, #156 | The Wine Newsletter

Terroir, desirable or despicable? It is interesting to see how a word can be reassessed. Take the word terroir. A word that every wine lover uses about ten times a day. And always in a very positive spirit. A wine that tastes of its terroir is a successful wine, a wine that stands out, a […]

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BKWine Brief nr 156, August 2016

Terroir, desirable or despicable? It is interesting to see how a word can be reassessed. Take the word terroir. A word that every wine lover uses about ten times a day. And always in a very positive spirit. A wine that tastes of its terroir is a successful wine, a wine that stands out, a […]

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True or not true on wine? | New Brief out, #155 | The Wine Newsletter

True or not true? You can find tons of information about wine on the Internet. Who look things up in books nowadays? (Actually, as we write wine books, we hope that many do!) It is practical to be able to find everything quickly and smoothly in your computer or phone, but it is also dangerous. […]

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BKWine Brief nr 155, July 2016

True or not true? You can find tons of information about wine on the Internet. Who look things up in books nowadays? (Actually, as we write wine books, we hope that many do!) It is practical to be able to find everything quickly and smoothly in your computer or phone, but it is also dangerous. […]

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The respect for a fine wine | New Brief out, #154 | The Wine Newsletter

The respect for a fine wine Wine drinking has been democratized in the last 50 years. There are today wines in all price ranges, for all budgets, for all kinds of consumers. Screwcaps and bag in boxes have eliminated the ceremonial opening and serving of a wine. But one thing remains. The respect for the […]

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BKWine Brief nr 154, June 2016

The respect for a fine wine Wine drinking has been democratized in the last 50 years. There are today wines in all price ranges, for all budgets, for all kinds of consumers. Screwcaps and bag in boxes have eliminated the ceremonial opening and serving of a wine. But one thing remains. The respect for the […]

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