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Britt & Per Karlsson, BKWine

BKWine Brief nr 177, May 2018

The impossible and absurd objectivity No, it is impossible to judge wine after a neutral and objective quality scale. But first… Is it important for the wine consumer if a wine has a “medal” in a wine competition? Some think it’s irrelevant. Another point of view that we often hear is “a medal! Then at […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 176, April 2018

Varietal or terroir? Or just “different”? The grape variety was not really important before the New World wines appeared on a larger scale in the 1990s. Well, of course it was important. But consumers did not care about which grapes the wines were made of. They bought a Bordeaux, a Burgundy, a Moselle or Rhine […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 175, March 2018

My taste and your taste We all have our own personal taste. We enjoy different styles of wines, not necessarily the same as our neighbour. Our opinion about a wine is always personal. It is virtually impossible to give a completely neutral, yet meaningful, review of a wine. In fact, to think that there is […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 174, February 2018

Are the good old days gone forever? Perhaps the wines were better before, in the good old days? If you want to go really far back in time, back to the 19th century you can long for the ungrafted vines that existed before the phylloxera came. Since then, almost all of the world’s vineyards have […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 173, January 2018

“sans” – does it make sense? There is a new trend, still a bit discreet. But it will perhaps – probably – increase. We see it in France and it probably exists in other wine countries as well. I’m talking about the “without sulphur” trend, sans sulfites ajoutés. Or rather, “without added sulphur”. This is […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 172, December 2017

Safe bets or daring chances? A question that is certainly important when choosing wines for New Year! But first, let’s start with … some publicity, now as a new year begins, to make a good start of 2018: Wine tours So, if you are not at all interested in wine tours (who could not be?) […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 171, November 2017

Wines for women? Recently, I heard about a survey about the alleged different tastes of men and women in wine. The report apparently killed that myth (but I have not read it myself). Anyway, we hear every so often wine producers mention a wine as “this is a wine that women like.” It is the […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 170, October 2017

Will there be a shortage of wine? The harvest this year will be the smallest one in a long time. It is the smallest production, counting the entire world’s volume, in around fifty years. Read more on that in the Brief. This is due mainly to bad weather: frost in the spring, hail, rot, and […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 168, August 2017

First of all, if you have not yet “liked” BKWine Magazine on Facebook, please do it now. Much appreciated! Wine Country China …? Britt is in China this week. One of ten invited international wine experts to judge a wine competition with Chinese wines in the Ningxia region. Britt was there already in 2005, on […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 167, July 2017

Superlatives, thirst wines, and ad masquerades If wine adverts (all too often masquerading as “journalism”) are to be believed all wines are fantastic, perfectly balanced and go with everything, from tapas to tandoori chicken. I agree that a wine can be appreciated regardless of price; it all depends on the context. But not all wines […]

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Britt & Per Karlsson, BKWine

Terroir wine, industrial wine, natural wine, or technical wine? | New Brief out, #166 | The Wine Newsletter

Terroir wine, industrial wine, natural wine, or technical wine? Terroir wines are often said to be the opposite of industrial wines (or volume wines). In short, terroir wines are wines where you recognize the origin and industrial ones are wines where you do not (and that are produced in large volumes). However, it is not […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 166, June 2017

Terroir wine, industrial wine, natural wine, or technical wine? Terroir wines are often said to be the opposite of industrial wines (or volume wines). In short, terroir wines are wines where you recognize the origin and industrial ones are wines where you do not (and that are produced in large volumes). However, it is not […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 165, May 2017

A gloomy spring… Wild or cultured? This month we give you quite a bit of reading and also a lot of videos. We have published several interesting (?) articles that you can read about in the Brief, plus a whole series of videos. By the way, we have discovered that there are some unexpected people […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 164, April 2017

Packaging or contents? We all know the importance of the label on the wine bottle. How it influences us to buy or not to buy. Most consumers are not so knowledgeable about wine, and even if you are, you will sometimes be in a situation where you are unfamiliar with most wines on the shelf. […]

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BKWine Brief nr 163, March 2017

White is (not?) as good as red Several times over the years I have been asked a question that has made me confused. “Can you have a wine tasting of white wines in the same way as you have of red wines?” Behind the question lies the perception that white wines are not “worthy” or […]

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