It’s not too early to start thinking about Christmas presents! But for this one, it is very early, one year ahead. It is about our latest book that came out in 2023 and that will
Describing wine is, at the same time, very personal and very scientific. What you perceive when you sniff or taste a wine depends on your own previous experiences (and imagination) and how your brain makes
Now it is finally here. The book about the wine of the future, with the title “The Wine of the Future, Sustainable, Organic, Natural, Environmentally Friendly” (in Swedish: ”Framtidens vin, hållbart, ekologiskt, naturligt, miljövänligt”). Both
This is a short Brief. There’s a reason for that. This very day, we also have a deadline for the manuscript for our new book, so we have been a little bit busy. Our twelfth
With the story of how what can be Munskänkarna’s wine course book came about When we wrote the book “The Wonderful World Of Wine”, we kept an eye on Munskänkarnas educational plan, primarily for the
You can probably not be happier with a review than we are with this one. Per Björgell has reviewed “The wonderful world of wine” (“Vinets underbara värld” in the original language”) on BTJ (formerly Bibliotekstjänst,
“The wonderful world of wine” is a book for those who want to learn more about wine. If you are simply curious about wine and want to know more, with an easy-to-read fact-filled book. Or
“Are you interested in wine and want to learn more but do not know where to start? Then ‘The Wonderful World of Wine’ is the perfect choice for you.” It cannot be better than that,
Camilla Gjerde fell in love with natural wines in 2008 when she drank a Sicilian frappato made by Arianna Occhipinti. Eventually, the dream of making a book about natural wines was born. Several of her
Maybe you find it strange that I call Willi’s Wine Bar the first real wine bar in Paris. You could, of course, drop in at many Parisian bars and cafés before 1980 and have a
Not only wine is worth drinking. Saké too. That is certainly Brian Ashcraft’s conviction. He tries to convey all his passion for sake and all his knowledge (or at least a good part of it)
This is a book review of a Swedish book called ”Så roligt ska vi inte ha det – En historia om svensk alkoholpolitik” which translates as in the heading. Why publish a review of a
And some thoughts on “how to improve your wine writing” Yesterday I was part of a panel discussion at the Wine Media Conference, WMC, organised by Zephyr Conferences, on the subject of wine writing. (The
The Wine Media Conference (WMC), what was once called the Wine Bloggers Conference, has moved online this year and is available for everyone, free of charge. It will be three days of conferences – webinars
“Languedoc-Roussillon is a big area. Around 200,000 hectares. Exactly how many producers there are is difficult to know, but it is probably about 10,000 to 15,000. In our book “Languedoc-Roussillon, The Wines Of Southern France”
Sometimes you get tied up in things, so this has been a long time coming. Last year we were very honoured and proud to receive the OIV Book Award for best book in the category
A bottle of wine is never wrong, but a book about wine may be longer lasting. We have written ten wine books, about Languedoc-Roussillon, Bordeaux, Champagne, Tuscany, Piedmont, Burgundy, all of France, how to grow
The Cote Chalonnaise is what you could call a “low-key” wine region. There are no famous names. No exorbitantly priced wines (as opposed to other parts of Burgundy). No famous cities. It’s just a normal
It makes you happy when you read such things. “Few books have made me long for southern France like this one.” This is what Dag Sandahl writes in his review of “Languedoc-Roussillon, the wines of
It is difficult to convey a sense of what it is like to travel in a wine district. It is just as difficult to convey a sense of what you may experience when reading a
The whole list of OIV book awards 2019 announced We worked for two years on the new book about Languedoc-Roussillon. Not full time, but when we could, and not least in the summers when we
Languedoc-Roussillon, the Wines of Southern France is our latest book. Our tenth book. It is about one of the “hottest” and most dynamic wine regions in France. It is the first book in Swedish that
We have, of course, also to give you some suggestions of what must be the perfect Christmas presents for those who like food and wine and travel, now that Christmas is approaching fast. We have
In the past year, our latest book “Champagne, The Wine And The Growers” (“Champagne, vinet och odlarna” in the original language) has been acclaimed and won prizes in two prestigious contexts, by the OIV, the
Cook Magazine is a very beautiful glossy magazine for restaurants, chefs, and hotels in Belgium. As many publications in Belgium, it is bilingual and publishes everything in two languages. A bit like BKWine Magazine by
You will have heard it (more than enough?) by now: our Champagne book, Champagne, the Wine and the Growers, was awarded the prize as “the best wine book on France” by the Gourmand Awards in
The 38th edition of the Platter’s Wine Guide of South African wines has just been launched. This wine-bible gives you, in a handy format, all you need to know about South African wines. Or at
It’s the kind of thing that makes you happy when it drops in in the morning. An email arrived this morning: I received your excellent new book about Champagne for my 60th anniversary this summer
Every time I go past a bookshop I pop into the shop to see if they have one of our books on the shelf. We’ve done nine wine books by now, nine published in Swedish
We have written several wine books, nine at the last count. One of them has been translated to English; the others are (so far) only available in Swedish. This is the one that is available
It’s not too early to start thinking about Christmas presents! But for this one, it is very early, one year ahead. It is about our
Describing wine is, at the same time, very personal and very scientific. What you perceive when you sniff or taste a wine depends on your
Now it is finally here. The book about the wine of the future, with the title “The Wine of the Future, Sustainable, Organic, Natural, Environmentally
This is a short Brief. There’s a reason for that. This very day, we also have a deadline for the manuscript for our new book,
With the story of how what can be Munskänkarna’s wine course book came about When we wrote the book “The Wonderful World Of Wine”, we
You can probably not be happier with a review than we are with this one. Per Björgell has reviewed “The wonderful world of wine” (“Vinets
“The wonderful world of wine” is a book for those who want to learn more about wine. If you are simply curious about wine and
“Are you interested in wine and want to learn more but do not know where to start? Then ‘The Wonderful World of Wine’ is the
Camilla Gjerde fell in love with natural wines in 2008 when she drank a Sicilian frappato made by Arianna Occhipinti. Eventually, the dream of making
Maybe you find it strange that I call Willi’s Wine Bar the first real wine bar in Paris. You could, of course, drop in at
Not only wine is worth drinking. Saké too. That is certainly Brian Ashcraft’s conviction. He tries to convey all his passion for sake and all
This is a book review of a Swedish book called ”Så roligt ska vi inte ha det – En historia om svensk alkoholpolitik” which translates
And some thoughts on “how to improve your wine writing” Yesterday I was part of a panel discussion at the Wine Media Conference, WMC, organised
The Wine Media Conference (WMC), what was once called the Wine Bloggers Conference, has moved online this year and is available for everyone, free of
“Languedoc-Roussillon is a big area. Around 200,000 hectares. Exactly how many producers there are is difficult to know, but it is probably about 10,000 to
Sometimes you get tied up in things, so this has been a long time coming. Last year we were very honoured and proud to receive
A bottle of wine is never wrong, but a book about wine may be longer lasting. We have written ten wine books, about Languedoc-Roussillon, Bordeaux,
The Cote Chalonnaise is what you could call a “low-key” wine region. There are no famous names. No exorbitantly priced wines (as opposed to other
It makes you happy when you read such things. “Few books have made me long for southern France like this one.” This is what Dag
It is difficult to convey a sense of what it is like to travel in a wine district. It is just as difficult to convey
The whole list of OIV book awards 2019 announced We worked for two years on the new book about Languedoc-Roussillon. Not full time, but when
Languedoc-Roussillon, the Wines of Southern France is our latest book. Our tenth book. It is about one of the “hottest” and most dynamic wine regions
We have, of course, also to give you some suggestions of what must be the perfect Christmas presents for those who like food and wine
In the past year, our latest book “Champagne, The Wine And The Growers” (“Champagne, vinet och odlarna” in the original language) has been acclaimed and
Cook Magazine is a very beautiful glossy magazine for restaurants, chefs, and hotels in Belgium. As many publications in Belgium, it is bilingual and publishes
You will have heard it (more than enough?) by now: our Champagne book, Champagne, the Wine and the Growers, was awarded the prize as “the
The 38th edition of the Platter’s Wine Guide of South African wines has just been launched. This wine-bible gives you, in a handy format, all
It’s the kind of thing that makes you happy when it drops in in the morning. An email arrived this morning: I received your excellent
Every time I go past a bookshop I pop into the shop to see if they have one of our books on the shelf. We’ve
We have written several wine books, nine at the last count. One of them has been translated to English; the others are (so far) only
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