Our book on organic wines has been reviewed in WinesWorld. “WinesWorld’s Wine, Food & Travel Magazine”, as is the full name, is an online ezine on wine. They have just published a review of our
JancisRobinson.com has recently published a review of our new book Biodynamic, Organic and Natural Winemaking, sustainable viticulture and viniculture. We are indeed very happy for it to be one of the featured books on Jancis
I just saw a beautiful review by The Wine Economist of our book Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture. Mike Veseth, The Wine Economist, is professor emeritus of international political economy at
Wijnkronieken, written by Mariella Beukers, is an authoritative Dutch wine site (or blog if you prefer). It has a wealth of wine information, mainly in Dutch but sometimes also in English. Recently Mariella did a
We know Carl Edmund as someone who is passionate about wine and about food. He is particularly passionate about wine and food from Champagne, perhaps since that is where he lives. He recently wrote a
Wine-searcher.com has, since they branched out from being a pure wine price search engine to also be a wine news site, rapidly become one of the most read wine sites in the world. So we
Tom Cannavan at Wine-Pages.com has just published a review of our new book Biodynamic, Organic and Natural Winemaking. Tom has plenty of blush-worthy nice things to say: A fairly heavyweight tome, dense with information, and
“You make it and they will buy it” is a patently mistaken marketing principle. You have to tell the world about what you do too. Even if you think it what you have done is
press release Paris, 2014-12-17 A New Book on Organic, Biodynamic and Natural Wines Gives the Reader the Facts “Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture and Viniculture” by Britt Karlsson (text) and Per Karlsson (photography),
No Christmas is complete without a good book coming from Santa Claus. With environmental issues becoming more and more important perhaps a good book about wine and the environment should be on the wish list?
The Finest Wines of Rioja and Northwest Spain is written by three Spanish authors Jesus Barquin, Luis Guitierrez and Victor de la Serna. This is possibly the most thorough and up-to-date book on the wines
James Halliday’s Wine Atlas of Australia has recently been published in a new edition. This is a substantial book on all the wine regions of Australia. It is a must for anyone who plans to
We were very excited when we happened to discovered that Sofia Ander had written about our book “Biodynamic, Organic, and Natural Winemaking, Sustainable Viticulture and Viniculture” in her article on the best wine books to
It is finally here. Our new book on organic, biodynamic and natural wines, and on all other aspects of wine and the environment and resource management in wine growing and winemaking. We just received the
We are very happy to announce that our first book in English is soon to be published. The book is called “Biodynamic, organic and natural winemaking. Sustainable viticulture and viniculture.” It is published by Floris
There is a vicious power game going on behind the beautiful chateaux façades of Bordeaux. At least according to Isabelle Saporta, a French journalist who has written an intriguing book about this particular subject. Among
The book Jura Wine by Wink Lorch has all the information that you may ever need on wine from the Jura wine region in eastern France. It contains wine producer profiles, detailed information about the
If you want to know a little more about cognac you could do worse than getting yourself a free copy of Nicholas Faith’s Guide to Cognac. You can buy it printed on paper or get
Title: Wine (full title: Wine, the basics of wine) Author: Filip Verheyden, Romana Eschensperger, Fiona Morrison Publisher: Tong Magazine Wine is a new wine book with great ambitions. It wants be an introduction for the
Wine writer Stuart George and best-selling art crime expert Dr. Noah Charney has recently published “The Wine Forger’s Handbook”. Here is what Stuart says about the book: “Fine wine is a multi-million dollar industry and
Our book on organic wines was awarded with “silver”, second place, runner-up, in the category “World’s Best Educational Wine Book 2012” by the Gourmand World Cookbook Awards in Paris end of February. Read more here:
The Gourmand World Cookbook Awards is the Academy Awards (Oscar ceremony) for food and drinks book. Both happened on the same weekend recently. The GWCA is perhaps not quite as star studded as the AA
“Wine and the Environment, Organic, Biodynamic, and Natural”, the latest book by Britt and Per Karlsson (of BKWine), has won two prizes. It was first named “Best Wine Book for Professionals” in Sweden. Then it
Good news! Our new book has won the award “Best wine book in Sweden for professionals” in the Gourmand World Cookbook Awards! The book is called Wine and the Environment, Organic, Biodynamic, and Natural (published
Good news! We have just learned, hot off the presses, that our new book has won the award “Best wine book in Sweden for professionals” in the Gourmand World Cookbook Awards! The book is called
On August 30 we launched our new book in Stockholm: Wine and the Environment, Organic, Biodynamic and Natural. The book is so far only published in Swedish so the real title is Vinet och miljön,
It is actually the BKWine Scandinavian Wine Fair in Paris that is mentioned in the Swedish author Anna Jansson’s book “The Alchemy’s Eternal Fire”. We don’t have as prominent a role in the book as
On august 30 we launched our new book in Stockholm: Wine and the Environment, Organic, Biodynamic and Natural. The book is so far only published in Swedish so the real title is Vinet och miljön,
Gute Winery’s gold medal winning grappa plays role in Swedish crime book I was sitting lazily reading a Swedish crime novel on the balcony the other day. The book was “The Alchemy’s Eternal Fire” by
We have not shared the beautiful pictures of it before, but we have mentioned it (I think even several times). Our last book, The Creation of a Wine (Ett vin blir till, in Swedish) first
Our book on organic wines has been reviewed in WinesWorld. “WinesWorld’s Wine, Food & Travel Magazine”, as is the full name, is an online ezine
JancisRobinson.com has recently published a review of our new book Biodynamic, Organic and Natural Winemaking, sustainable viticulture and viniculture. We are indeed very happy for
I just saw a beautiful review by The Wine Economist of our book Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture. Mike Veseth, The
Wijnkronieken, written by Mariella Beukers, is an authoritative Dutch wine site (or blog if you prefer). It has a wealth of wine information, mainly in
We know Carl Edmund as someone who is passionate about wine and about food. He is particularly passionate about wine and food from Champagne, perhaps
Wine-searcher.com has, since they branched out from being a pure wine price search engine to also be a wine news site, rapidly become one of
Tom Cannavan at Wine-Pages.com has just published a review of our new book Biodynamic, Organic and Natural Winemaking. Tom has plenty of blush-worthy nice things
“You make it and they will buy it” is a patently mistaken marketing principle. You have to tell the world about what you do too.
press release Paris, 2014-12-17 A New Book on Organic, Biodynamic and Natural Wines Gives the Reader the Facts “Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture
No Christmas is complete without a good book coming from Santa Claus. With environmental issues becoming more and more important perhaps a good book about
The Finest Wines of Rioja and Northwest Spain is written by three Spanish authors Jesus Barquin, Luis Guitierrez and Victor de la Serna. This is
James Halliday’s Wine Atlas of Australia has recently been published in a new edition. This is a substantial book on all the wine regions of
We were very excited when we happened to discovered that Sofia Ander had written about our book “Biodynamic, Organic, and Natural Winemaking, Sustainable Viticulture and
It is finally here. Our new book on organic, biodynamic and natural wines, and on all other aspects of wine and the environment and resource
We are very happy to announce that our first book in English is soon to be published. The book is called “Biodynamic, organic and natural
There is a vicious power game going on behind the beautiful chateaux façades of Bordeaux. At least according to Isabelle Saporta, a French journalist who
The book Jura Wine by Wink Lorch has all the information that you may ever need on wine from the Jura wine region in eastern
If you want to know a little more about cognac you could do worse than getting yourself a free copy of Nicholas Faith’s Guide to
Title: Wine (full title: Wine, the basics of wine) Author: Filip Verheyden, Romana Eschensperger, Fiona Morrison Publisher: Tong Magazine Wine is a new wine book
Wine writer Stuart George and best-selling art crime expert Dr. Noah Charney has recently published “The Wine Forger’s Handbook”. Here is what Stuart says about
Our book on organic wines was awarded with “silver”, second place, runner-up, in the category “World’s Best Educational Wine Book 2012” by the Gourmand World
The Gourmand World Cookbook Awards is the Academy Awards (Oscar ceremony) for food and drinks book. Both happened on the same weekend recently. The GWCA
“Wine and the Environment, Organic, Biodynamic, and Natural”, the latest book by Britt and Per Karlsson (of BKWine), has won two prizes. It was first
Good news! Our new book has won the award “Best wine book in Sweden for professionals” in the Gourmand World Cookbook Awards! The book is
Good news! We have just learned, hot off the presses, that our new book has won the award “Best wine book in Sweden for professionals”
On August 30 we launched our new book in Stockholm: Wine and the Environment, Organic, Biodynamic and Natural. The book is so far only published
It is actually the BKWine Scandinavian Wine Fair in Paris that is mentioned in the Swedish author Anna Jansson’s book “The Alchemy’s Eternal Fire”. We
On august 30 we launched our new book in Stockholm: Wine and the Environment, Organic, Biodynamic and Natural. The book is so far only published
Gute Winery’s gold medal winning grappa plays role in Swedish crime book I was sitting lazily reading a Swedish crime novel on the balcony the
We have not shared the beautiful pictures of it before, but we have mentioned it (I think even several times). Our last book, The Creation
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