Stowell’s Guide to the Wines and Wineries of Cyprus by Matthew Stowell is probably the only book about Cypriot wines; at least, it is the only one I’ve seen. The core of the book is
Jim Rion is a certified kikisake-shi (sommelier of sake) and has lived in Yamaguchi Prefecture (Japan) since 2004. He started writing about sake during the Covid-19 pandemic in March 2020. He decided to document the
With the story of how what can be Munskänkarna’s wine course book came about When we wrote the book “The Wonderful World Of Wine”, we kept an eye on Munskänkarnas educational plan, primarily for the
You can probably not be happier with a review than we are with this one. Per Björgell has reviewed “The wonderful world of wine” (“Vinets underbara värld” in the original language”) on BTJ (formerly Bibliotekstjänst,
“Are you interested in wine and want to learn more but do not know where to start? Then ‘The Wonderful World of Wine’ is the perfect choice for you.” It cannot be better than that,
Camilla Gjerde fell in love with natural wines in 2008 when she drank a Sicilian frappato made by Arianna Occhipinti. Eventually, the dream of making a book about natural wines was born. Several of her
Not only wine is worth drinking. Saké too. That is certainly Brian Ashcraft’s conviction. He tries to convey all his passion for sake and all his knowledge (or at least a good part of it)
Was it, in fact, a grape and not an apple that Adam and Eve ate in Paradise? It is worth thinking about. At least that is the opinion of Arthur George, historian and winemaker. In
This is a book review of a Swedish book called ”Så roligt ska vi inte ha det – En historia om svensk alkoholpolitik” which translates as in the heading. Why publish a review of a
It makes you happy when you read such things. “Few books have made me long for southern France like this one.” This is what Dag Sandahl writes in his review of “Languedoc-Roussillon, the wines of
Cook Magazine is a very beautiful glossy magazine for restaurants, chefs, and hotels in Belgium. As many publications in Belgium, it is bilingual and publishes everything in two languages. A bit like BKWine Magazine by
The 38th edition of the Platter’s Wine Guide of South African wines has just been launched. This wine-bible gives you, in a handy format, all you need to know about South African wines. Or at
Last autumn we had two new books published in the series Guide to the World of Wine: Piedmont Burgundy With the two previous books, on Bordeaux and Tuscany, the series now has four books. We
For those of you who really want to know how a biodynamic wine producer work in the vineyard, and also in the cellar, this book is indispensable. Monty Waldin is a specialist. He believes in
“The Finest Wines of Champagne” by Michael Edwards is an excellent introduction to the bubbly wines from northern France. The book focuses primarily on presenting a number of the most famous producers, many of the
We have already received a review of one of our new books, Tuscany, wines, regions, producers. It is by Per Björgell writing in the BTJ newsletters. Here are some excerpts: “The book is a very
We have been pleased to see a few reviews recently of the English language edition of our book on organic wines: Organic, Biodynamic, and Natural Winemaking. Here’s what they say: ”A very interesting book. It
Rosemary George is a Master of Wine wine writer spending a big part of the year in the Languedoc. Languedoc is the region with the highest proportion of organic wine producers in France. So it
The Netherlands, just like Sweden, is a country that is keen on organic things. Food as well as wine. So it is perhaps not too surprising that a review of our book on organic wines
[pullquote position=”right”]This book about Sherry is a classic[/pullquote]. It is now in its 6th edition (first published 1961!), so just imagine how many wine enthusiasts and wine professions that have learned about the Spanish wine
Our book on organic wines has been reviewed in WinesWorld. “WinesWorld’s Wine, Food & Travel Magazine”, as is the full name, is an online ezine on wine. They have just published a review of our
JancisRobinson.com has recently published a review of our new book Biodynamic, Organic and Natural Winemaking, sustainable viticulture and viniculture. We are indeed very happy for it to be one of the featured books on Jancis
I just saw a beautiful review by The Wine Economist of our book Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture. Mike Veseth, The Wine Economist, is professor emeritus of international political economy at
Wijnkronieken, written by Mariella Beukers, is an authoritative Dutch wine site (or blog if you prefer). It has a wealth of wine information, mainly in Dutch but sometimes also in English. Recently Mariella did a
Wine-searcher.com has, since they branched out from being a pure wine price search engine to also be a wine news site, rapidly become one of the most read wine sites in the world. So we
The making of a wine is much about chemistry. Without knowledge of chemistry it becomes difficult to really understand what is going on inside the winery. It is hard to find good literature about wine
The Finest Wines of Rioja and Northwest Spain is written by three Spanish authors Jesus Barquin, Luis Guitierrez and Victor de la Serna. This is possibly the most thorough and up-to-date book on the wines
James Halliday’s Wine Atlas of Australia has recently been published in a new edition. This is a substantial book on all the wine regions of Australia. It is a must for anyone who plans to
There is a vicious power game going on behind the beautiful chateaux façades of Bordeaux. At least according to Isabelle Saporta, a French journalist who has written an intriguing book about this particular subject. Among
The book Jura Wine by Wink Lorch has all the information that you may ever need on wine from the Jura wine region in eastern France. It contains wine producer profiles, detailed information about the
Stowell’s Guide to the Wines and Wineries of Cyprus by Matthew Stowell is probably the only book about Cypriot wines; at least, it is the
Jim Rion is a certified kikisake-shi (sommelier of sake) and has lived in Yamaguchi Prefecture (Japan) since 2004. He started writing about sake during the
With the story of how what can be Munskänkarna’s wine course book came about When we wrote the book “The Wonderful World Of Wine”, we
You can probably not be happier with a review than we are with this one. Per Björgell has reviewed “The wonderful world of wine” (“Vinets
“Are you interested in wine and want to learn more but do not know where to start? Then ‘The Wonderful World of Wine’ is the
Camilla Gjerde fell in love with natural wines in 2008 when she drank a Sicilian frappato made by Arianna Occhipinti. Eventually, the dream of making
Not only wine is worth drinking. Saké too. That is certainly Brian Ashcraft’s conviction. He tries to convey all his passion for sake and all
Was it, in fact, a grape and not an apple that Adam and Eve ate in Paradise? It is worth thinking about. At least that
This is a book review of a Swedish book called ”Så roligt ska vi inte ha det – En historia om svensk alkoholpolitik” which translates
It makes you happy when you read such things. “Few books have made me long for southern France like this one.” This is what Dag
Cook Magazine is a very beautiful glossy magazine for restaurants, chefs, and hotels in Belgium. As many publications in Belgium, it is bilingual and publishes
The 38th edition of the Platter’s Wine Guide of South African wines has just been launched. This wine-bible gives you, in a handy format, all
Last autumn we had two new books published in the series Guide to the World of Wine: Piedmont Burgundy With the two previous books, on
For those of you who really want to know how a biodynamic wine producer work in the vineyard, and also in the cellar, this book
“The Finest Wines of Champagne” by Michael Edwards is an excellent introduction to the bubbly wines from northern France. The book focuses primarily on presenting
We have already received a review of one of our new books, Tuscany, wines, regions, producers. It is by Per Björgell writing in the BTJ
We have been pleased to see a few reviews recently of the English language edition of our book on organic wines: Organic, Biodynamic, and Natural
Rosemary George is a Master of Wine wine writer spending a big part of the year in the Languedoc. Languedoc is the region with the
The Netherlands, just like Sweden, is a country that is keen on organic things. Food as well as wine. So it is perhaps not too
[pullquote position=”right”]This book about Sherry is a classic[/pullquote]. It is now in its 6th edition (first published 1961!), so just imagine how many wine enthusiasts
Our book on organic wines has been reviewed in WinesWorld. “WinesWorld’s Wine, Food & Travel Magazine”, as is the full name, is an online ezine
JancisRobinson.com has recently published a review of our new book Biodynamic, Organic and Natural Winemaking, sustainable viticulture and viniculture. We are indeed very happy for
I just saw a beautiful review by The Wine Economist of our book Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture. Mike Veseth, The
Wijnkronieken, written by Mariella Beukers, is an authoritative Dutch wine site (or blog if you prefer). It has a wealth of wine information, mainly in
Wine-searcher.com has, since they branched out from being a pure wine price search engine to also be a wine news site, rapidly become one of
The making of a wine is much about chemistry. Without knowledge of chemistry it becomes difficult to really understand what is going on inside the
The Finest Wines of Rioja and Northwest Spain is written by three Spanish authors Jesus Barquin, Luis Guitierrez and Victor de la Serna. This is
James Halliday’s Wine Atlas of Australia has recently been published in a new edition. This is a substantial book on all the wine regions of
There is a vicious power game going on behind the beautiful chateaux façades of Bordeaux. At least according to Isabelle Saporta, a French journalist who
The book Jura Wine by Wink Lorch has all the information that you may ever need on wine from the Jura wine region in eastern
25,000 subscribers get wine news every month. You too?
