We have been pleased to see a few reviews recently of the English language edition of our book on organic wines: Organic, Biodynamic, and Natural Winemaking. Here’s what they say:
- ”A very interesting book. It discusses and describes organic, biodynamic, and natural wine making, and viticulture in terms that anyone, not just a wine producer can understand” says MyWinePal.
- “The clear and systematic overview makes it possible for both the wine enthusiast and the professional reader to use the book as a reference work for everything that has to do with environmentally friendly methods in the vineyards and in the cellar!, by Jochen Erler, written in German, in the Austrian magazine Weinbau
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