In the last Brief we wrote a review of the new book on Tokaij wines, Tokaji Wine – Fame, Fate, Tradition by Miles Lambert-Gócs. We also speculated in for whom it might have been written.
Viticulture – An introduction to commercial grape growing for wine production By: Stephen Skelton MW Self-published This is very detailed book on viticulture, written by Master of Wine Stephen Skelton, who lectures on viticulture to
Wines of Carcassonne – The Cabardès AOC By: Ryan O’Connell Self-published This is a book/ebook/Kindle book written by a wine producer about the wines of his region. Ryan (that we know personally) is a young
Tokaji Wine – Fame, Fate, Tradition By: Miles Lambert-Gócs Ambeli Press Miles Lambert-Gócs book is best classified as a reference book or encyclopaedia on the wines of Tokay (or Tokaji, or Tokaj). L-G is American
Inside Burgundy – The vineyards, the wine & the people By: Jasper Morris Berry Bro:s & Rudd Press I wonder what it is with Burgundy that makes so many of the books on the region
Wine Genesis / Wein Genesis By: Peter Oberleithner (design and photo), Karl Mayer (text) Kulinarium Verlag e.U. www.kulinariumverlag.at A massive and heavy book with lots of photos on vines and wine cellar equipment – that
The Châteauneuf-du-Pape Wine Book By: Harry Karis Photo and design: Phil Karis Kavino Book Publishing, www.cdpwinebook.com It is a relatively easy task to review this book, in a way. It is likely to be the
The Ultimate Austrian Wine Guide (2009/2010 edition) By: Peter Moser Publisher: Falstaff Publications We’ve previously reviewed this book, in an earlier edition, so this is just an update. And it’s well worth mentioning again! The
Wine Brands By Evelyne Resnick Publisher: Palgrave Macmillan This is an interesting book that we certainly recommend to those who are interested in the wine business and internet marketing. Evelyne Resnick is French and has
Ulf Buxrud is a dedicated whisky fanatic. His latest (and second) book tells the story about Japanese whisky. It has been awarded third prize (sprits books) at the Gourmand World Cookbok Awards. His first book
The Wines of Burgundy By: Clive Coates University of California Press, £35, ISBN 978-0520250505 This is a massive book: 1872 grams and 878 pages. There are books that you simply cannot avoid. This is one.
Andrew Jefford’s Wine Course By: Andrew Jefford Photo: William Lingwood & Alan Williams, et al Ryland, Peters & Small, £19.99, ISBN 978-1845977238 This is an introduction to wine and wine tasting. Andrew Jefford accompanies the
”The Wine & Food Lover’s Guide to Portugal” is an excellent book onn Portuguese wines and wine districts full of tips and recommendations of how to travel, where to stay, and of course what to
The World Atlas of Wine Hugh Johnson, Jancis Robinson 6th edition Mitchell Beazley If you should have only one wine book then this is it. First published in 1971 and since long a classic (we
The Healing Power of Champagne – History, Traditions, Biology and Diet By Dr Tran Ky & Dr F Drouard Savoir-Boire Ltd If you ever needed an excuse to drink a glass of champagne you should
About Wine By J. Patrick Henderson & Dellie Rex Thomson Delmar Learning We were particularly interested to receive this book for review since it is a course book for professional/students and many of our readers
A suggestion to those of you who like reading about wine: We have a section on the site with recommendations on good wine books. We add new reviews continuously. Let yourself be inspired to do
The Journal of Wine Economics (JWE) American Association of Wine Economists This is not a book but a specialist, peer reviewed, scientific journal. The JWE is published by the American Association of Wine Economists (AAWE).
Touring in Wine Country Burgundy/Bordeaux/Loire/Rhône/ProvenceHubrecht Duijker (Mitchell Beazley), ca £10-13. Also exists in French, published by Flammarion These books were published some years ago but they are books that you don’t want to be without
These books were published some years ago but they are books that you don’t want to be without if you travel in wine country. Indispensable. It is a series edited by Hugh Johnson and written
Biodynamic Wines (Mitchell Beazley)Monty Waldin This is a somewhat heavy book, but if you are interested in the principles of biodynamic wine growing this book gives you all the information you need. It’s written by
The World Atlas of Wine, 5th edition (Mitchell Beazley)Hugh Johnson, Jancis Robinson If you want to learn a little about every wine region in the world, this is the book for you. The first edition
Henrik Matsson is a Swedish writer who has spent 2 years working on an ambitious venture. He has single handed written, typeset and designed what is in effect the first real book (as far as
In the last Brief we wrote a review of the new book on Tokaij wines, Tokaji Wine – Fame, Fate, Tradition by Miles Lambert-Gócs. We
Viticulture – An introduction to commercial grape growing for wine production By: Stephen Skelton MW Self-published This is very detailed book on viticulture, written by
Wines of Carcassonne – The Cabardès AOC By: Ryan O’Connell Self-published This is a book/ebook/Kindle book written by a wine producer about the wines of
Tokaji Wine – Fame, Fate, Tradition By: Miles Lambert-Gócs Ambeli Press Miles Lambert-Gócs book is best classified as a reference book or encyclopaedia on the
Inside Burgundy – The vineyards, the wine & the people By: Jasper Morris Berry Bro:s & Rudd Press I wonder what it is with Burgundy
Wine Genesis / Wein Genesis By: Peter Oberleithner (design and photo), Karl Mayer (text) Kulinarium Verlag e.U. www.kulinariumverlag.at A massive and heavy book with lots
The Châteauneuf-du-Pape Wine Book By: Harry Karis Photo and design: Phil Karis Kavino Book Publishing, www.cdpwinebook.com It is a relatively easy task to review this
The Ultimate Austrian Wine Guide (2009/2010 edition) By: Peter Moser Publisher: Falstaff Publications We’ve previously reviewed this book, in an earlier edition, so this is
Wine Brands By Evelyne Resnick Publisher: Palgrave Macmillan This is an interesting book that we certainly recommend to those who are interested in the wine
Ulf Buxrud is a dedicated whisky fanatic. His latest (and second) book tells the story about Japanese whisky. It has been awarded third prize (sprits
The Wines of Burgundy By: Clive Coates University of California Press, £35, ISBN 978-0520250505 This is a massive book: 1872 grams and 878 pages. There
Andrew Jefford’s Wine Course By: Andrew Jefford Photo: William Lingwood & Alan Williams, et al Ryland, Peters & Small, £19.99, ISBN 978-1845977238 This is an
”The Wine & Food Lover’s Guide to Portugal” is an excellent book onn Portuguese wines and wine districts full of tips and recommendations of how
The World Atlas of Wine Hugh Johnson, Jancis Robinson 6th edition Mitchell Beazley If you should have only one wine book then this is it.
The Healing Power of Champagne – History, Traditions, Biology and Diet By Dr Tran Ky & Dr F Drouard Savoir-Boire Ltd If you ever needed
About Wine By J. Patrick Henderson & Dellie Rex Thomson Delmar Learning We were particularly interested to receive this book for review since it is
A suggestion to those of you who like reading about wine: We have a section on the site with recommendations on good wine books. We
The Journal of Wine Economics (JWE) American Association of Wine Economists This is not a book but a specialist, peer reviewed, scientific journal. The JWE
Touring in Wine Country Burgundy/Bordeaux/Loire/Rhône/ProvenceHubrecht Duijker (Mitchell Beazley), ca £10-13. Also exists in French, published by Flammarion These books were published some years ago but
These books were published some years ago but they are books that you don’t want to be without if you travel in wine country. Indispensable.
Biodynamic Wines (Mitchell Beazley)Monty Waldin This is a somewhat heavy book, but if you are interested in the principles of biodynamic wine growing this book
The World Atlas of Wine, 5th edition (Mitchell Beazley)Hugh Johnson, Jancis Robinson If you want to learn a little about every wine region in the
Henrik Matsson is a Swedish writer who has spent 2 years working on an ambitious venture. He has single handed written, typeset and designed what
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