Our book on organic wines has been reviewed in WinesWorld. “WinesWorld’s Wine, Food & Travel Magazine”, as is the full name, is an online ezine on wine. They have just published a review of our Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture and Viniculture.
Here are a few excerpts from the review:
This well illustrated book about different styles of wines is timely, as millions of environmentally responsible consumers are starting to look for products less manipulated during production – be it wine or food, or anything consumable.
There is considerable confusion about organic, biodynamic, natural and sustainable wines. […]
The authors clarify all the differences between styles, and provide lists about producers of biodynamic or natural or sustainable or organic wineries. […]
The authors debate all these points [about organics, biodynamics and environmental issues] and leave it up to the reader to make his/her decision. This is definitely a very valuable book for every wine enthusiast, regular wine drinker and winemakers.
Many thanks to WinesWorld and Hrayr Berberoglu who wrote the review.
You can read the whole review here: Book review: Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture and Viniculture.
Here is more information about the book: Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture. And about all our wine books.
This post is also available in: Swedish