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A new – less sweet – appellation in Sauternes?

We do not drink enough sweet wines. I think many of you are like us. We like sweet wines and appreciate them a lot when we drink them, but these occasions are rare. Many sweet wine regions in the world struggle and now even the most famous of them all, Sauternes, is contemplating changes to keep up with modern times. The Sauternes appellation in Bordeaux produces only sweet wines and with very strict rules regarding yields. Many growers are very small and they find it hard to reach a profitable production.

Some time ago a discussion started in Sauternes concerning the possibility of creating a new appellation, a Sauternes Sec, that is dry sauternes. That debate is on hold at the moment but a new one has taken off instead.

A report on the future of Sauternes that was published recently proposed the introduction of a new appellation called Coteaux du Sauternais. This would be a cheaper and easy drinking sauternes with higher permissible yield (45 hectolitres per hectare instead of 25) and lower sugar content.

Nothing, however, is yet decided and many people will probably want to have a saying in the matter. After all, the risk of the Sauternes brand being impoverished is at stake.

Read more: vitisphere.com

Whites, but also reds, you will get plenty opportunity to taste them on the wine tour to Bordeaux in spring.

Bunches of ripe grapes, noble rot, Sauternes

Bunches of ripe grapes, noble rot, Sauternes, copyright BKWine Photography

Bunches of ripe grapes, noble rot, Sauternes

Bunches of ripe grapes, noble rot, Sauternes, copyright BKWine Photography

G de Chateau Guiraud

G de Chateau Guiraud, copyright BKWine Photography

This post is also available in: Swedish

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