Tag Archives | Sauternes

Tokaj bottles waiting to mature. 1999, 5 puttonyos Aszu

Nine network, wines on a niner

Leaving a troubled 2018 behind for a better 2019? Anniversary wines to go with it. Leaving behind a troubled 2018, both in vinous terms, with difficult weather, and for the world as a whole, it is time to think about 2019. What wines should you consider if you, or someone you know, have a 9 […]

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Caviar d’Aquitaine with Sauternes wine

Caviar. It is not for every day eating, but it is delicious. Not least the caviar from Bordeaux. In the past, there were wild sturgeons in the Gironde. But today the Bordeaux caviar, the caviar d’aquitaine, comes from farmed sturgeon. It takes about ten years from the birth of the fish until the valuable caviar […]

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Sauternes wine and foie gras, a winning combination

What a great combination. A company that sells foie gras buys a Sauternes château. The château is famous Château Rayne Vigneau. The buyer is Trésor du Patrimoine, a company that sells foie gras as well as wine on line. The seller is the French bank Crédit Agricole but they will retain a small share. A […]

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Stolen fruit is sweeter? Theft of Sauternes grapes

We have been asked this question several times: does it happen that wine growers get their grapes stolen before harvest? The vineyards are after all rather unprotected. We usually say that this is not a big problem. But apparently thefts do happen. Recently, someone did a clandestine midnight harvest at Château Suau, a grand cru […]

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The vineyards at Chateau d'Yquem, Sauternes

Sauternes – the death of a myth

It is sad when something you have always believed in turns out to be false. I suppose I am not the only one having learned early on that the fog that causes noble rot in Sauternes occurs when cold water from the small river Ciron meets the warmer waters of the Garonne. Now I learn […]

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Chateau d'Yquem, Sauternes, Bordeaux. 1975.

No Château d’Yquem 2012

There will be no 2012 vintage of Château d’Yquem, the most famous Sauternes chateau. The conditions for the development of noble rot was bad this year, and the chateau’s director Pierre Lurton would rather refrain from making an Yquem wine than to make one with little concentration. Last time it happened was in 1992, says […]

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