The fires that have raged and continue to rage in France and Spain are terrible. The have caused enormous material and human losses. It is a tragedy for those affected. As for the fires near
The annual Bordeaux Primeur Week has just concluded. The 2025 vintage from the most prestigious and renowned châteaux has been tasted and judged by a large number of buyers, importers and journalists. What they have
Bordeaux is the stronghold of structured, age-worthy red wine. Without intending to stop producing this type of wine that many chateaux do so well, Bordeaux today realises that some changes are needed. Bordeaux has lost
Wise or not? The Bordeaux appellation Blaye AOC wants to change its name to Blavia. It does sound a bit strange, at least until you get used to it. It is, some say, the nuclear
Are the rules and regulations of the French appellations keeping pace with climate change? At least Château Lafleur doesn’t think so, as from this vintage, 2025, it will leave the Pomerol appellation and sell its
The 2024 vintage in Bordeaux, presented to buyers and journalists in April, has already garnered significant attention. 2024 was a challenging year, marked by incredible amounts of rain, hot and humid weather, and severe outbreaks
The 1855 Bordeaux Classification turned 170 on April 18, 2025. Whatever you think of it, it is an essential component of French wine history. It may be worth considering how it came about. The classification
The Médoc peninsula in Bordeaux is known for its many prestigious chateaux. And for its red wines. The eight Médoc appellations have always been red-only. (Small quantities of white has been made but had to
How does it feel to move back to Bordeaux after several decades as a winemaker in the New World? Jaques Lurton knows. When his father, André Lurton, a legend, passed away, Jaques left his vineyard
Vineyard prices in France always show large regional differences. Most notable right now is the drop in value in Bordeaux. Vineyards with AOP Bordeaux (the appellation for the most inexpensive Bordeaux wines) and planted with
Summer is here (or so they say – here we have 13C) and you might look for a lighter and fresher style of wine and skip the heavy and full-bodied ones for later. But still,
The UGCB, Union des Grands Crus de Bordeaux, is an exclusive association for the classified châteaux of Bordeaux (the 1855 classification in Médoc and Sauternes and the classifications in Graves and Saint Emilion), as well
Heat, drought, moisture, downy mildew, powdery mildew, grey rot, hail… The winegrowers in France have not lacked challenges in 2023. Now the harvest is finished and despite difficulties the result is excellent. In Burgundy, everyone
We ended up in the middle of the harvest when we visited Bordeaux around September 20th. We had expected to see some gloomy faces, but it was mostly happy faces. We knew about the severe
You’ve probably heard it before. “How do you make a small fortune in wine? You start with a big fortune.” Looking at the list of France’s riches people, this seems to be only partially true.
Saint Emilion is small-scale and very different from the Médoc on the other side of the Dordogne and Garonne rivers. Saint Emilion has an pretty, rolling and green landscape. The chateaux are smaller and not
Bordeaux is about to become smaller again. The last time it happened was in 2008-2009, after the financial crisis. 10,000 hectares disappeared at the time. Now it is happening again. The plans are to pull
We already wrote last year (2022) that it might soon be possible to make white appellation wine in the Médoc, which is currently not allowed. The white wine made on the Médoc peninsula today can
In the appellations of Bordeaux and Bordeaux Supérieur, and probably soon in the Haut-Médoc, they are allowed to plant certain non-traditional Bordeaux grapes varieties that are believed may possibly help the region cope with a
Soon you will have to be careful when you order a glass of Entre-deux-Mers with your oysters. Entre-deux-Mers is an appellation in Bordeaux for white wines in a refreshing and light style, often with a
Last autumn, our wine tours took us to a number of wine regions and wine countries, including France, Italy, Portugal, and Austria. We took the occasion to ask some of the winemakers what they thought
Many wine producers struggle to make both ends meet these days. Not so Bernard Arnault, a French businessman, who controls an empire that dominates both champagne and cognac. He is now the world’s richest person
In 2016, the Pessac-Léognan appellation in northern Graves in Bordeaux changed its rules to allow irrigation during severe drought. Irrigation is a much-discussed topic in France today, and as the hot and dry summers continue,
Organic farming is spreading like wildfire among the great châteaux of Bordeaux. Château Pédesclaux, a classified château in Pauillac, has recently received its certification. The whole process actually started back in 2009 when the Lorenzetti
In September, after two years of work, the updated list of Saint Emilion’s classification was announced. After the turbulence of the previous update (2006, but approved only in 2012, click the link to read more),
Once upon a time, quite a lot of white wine was made in Médoc. Then it was banned. Or, to be more precise, the eight appellations of the Médoc Peninsula can only be used for
Frost nights in the spring when the tiny buds have begun to appear are a recurring scourge for many winegrowers. Arnaud Thomassin at Château de France in Pessac-Léognan, a producer we have followed for many
This month we have chosen a Côte Rôtie, two Bordeaux wines to drink young and two wines from the not so known Loire Valley region of Coteaux du Vendômois. “BKWine Tastes”. It is a collection
A grand rendez-vous between Rioja and Bordeaux took place on March 21 in the small pleasant town of Haro in Rioja, more specifically at the well-known Barrio de la Estación, the old station area. This
Today we introduce a new series: “BKWine Tastes”. It is a collection of wines we have tasted recently. It is often samples that producers have sent us to show us what they do, or other
The fires that have raged and continue to rage in France and Spain are terrible. The have caused enormous material and human losses. It is
The annual Bordeaux Primeur Week has just concluded. The 2025 vintage from the most prestigious and renowned châteaux has been tasted and judged by a
Bordeaux is the stronghold of structured, age-worthy red wine. Without intending to stop producing this type of wine that many chateaux do so well, Bordeaux
Wise or not? The Bordeaux appellation Blaye AOC wants to change its name to Blavia. It does sound a bit strange, at least until you
Are the rules and regulations of the French appellations keeping pace with climate change? At least Château Lafleur doesn’t think so, as from this vintage,
The 2024 vintage in Bordeaux, presented to buyers and journalists in April, has already garnered significant attention. 2024 was a challenging year, marked by incredible
The 1855 Bordeaux Classification turned 170 on April 18, 2025. Whatever you think of it, it is an essential component of French wine history. It
The Médoc peninsula in Bordeaux is known for its many prestigious chateaux. And for its red wines. The eight Médoc appellations have always been red-only.
How does it feel to move back to Bordeaux after several decades as a winemaker in the New World? Jaques Lurton knows. When his father,
Vineyard prices in France always show large regional differences. Most notable right now is the drop in value in Bordeaux. Vineyards with AOP Bordeaux (the
Summer is here (or so they say – here we have 13C) and you might look for a lighter and fresher style of wine and
The UGCB, Union des Grands Crus de Bordeaux, is an exclusive association for the classified châteaux of Bordeaux (the 1855 classification in Médoc and Sauternes
Heat, drought, moisture, downy mildew, powdery mildew, grey rot, hail… The winegrowers in France have not lacked challenges in 2023. Now the harvest is finished
We ended up in the middle of the harvest when we visited Bordeaux around September 20th. We had expected to see some gloomy faces, but
You’ve probably heard it before. “How do you make a small fortune in wine? You start with a big fortune.” Looking at the list of
Saint Emilion is small-scale and very different from the Médoc on the other side of the Dordogne and Garonne rivers. Saint Emilion has an pretty,
Bordeaux is about to become smaller again. The last time it happened was in 2008-2009, after the financial crisis. 10,000 hectares disappeared at the time.
We already wrote last year (2022) that it might soon be possible to make white appellation wine in the Médoc, which is currently not allowed.
In the appellations of Bordeaux and Bordeaux Supérieur, and probably soon in the Haut-Médoc, they are allowed to plant certain non-traditional Bordeaux grapes varieties that
Soon you will have to be careful when you order a glass of Entre-deux-Mers with your oysters. Entre-deux-Mers is an appellation in Bordeaux for white
Last autumn, our wine tours took us to a number of wine regions and wine countries, including France, Italy, Portugal, and Austria. We took the
Many wine producers struggle to make both ends meet these days. Not so Bernard Arnault, a French businessman, who controls an empire that dominates both
In 2016, the Pessac-Léognan appellation in northern Graves in Bordeaux changed its rules to allow irrigation during severe drought. Irrigation is a much-discussed topic in
Organic farming is spreading like wildfire among the great châteaux of Bordeaux. Château Pédesclaux, a classified château in Pauillac, has recently received its certification. The
In September, after two years of work, the updated list of Saint Emilion’s classification was announced. After the turbulence of the previous update (2006, but
Once upon a time, quite a lot of white wine was made in Médoc. Then it was banned. Or, to be more precise, the eight
Frost nights in the spring when the tiny buds have begun to appear are a recurring scourge for many winegrowers. Arnaud Thomassin at Château de
This month we have chosen a Côte Rôtie, two Bordeaux wines to drink young and two wines from the not so known Loire Valley region
A grand rendez-vous between Rioja and Bordeaux took place on March 21 in the small pleasant town of Haro in Rioja, more specifically at the
Today we introduce a new series: “BKWine Tastes”. It is a collection of wines we have tasted recently. It is often samples that producers have
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