The discussion about organic or not organic is often about the taste of the wine. Maybe there should be a greater focus on the possible harmful effects that pesticides can have on people working with
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards,
Irrigation in the vineyards is no longer taboo in France, nor is it prohibited. (It is curious how often one still hear people saying that irrigation in France, or even in Europe, is not permitted.
The bad spring turned into a cold, rainy and windy early summer in France. Hail, storms and even small tornadoes have occurred. Some regions have suffered worse than others. For example, Vouvray in the Loire
The planting rights in the EU were supposed to disappear. The decision was taken. And then it would have been possible for wine growers to plant more grapes if they thought they could sell more
A really good sparkling wine with 48 months on the lees. So it is complex and full-bodied. The grapes are 75% Pinot blanc and the rest is Riesling giving floral and citrus aromas on the
When in Rome do as the Romans. Certainly this is a good piece of advice. One should not, for instance, complain about the French breakfast when in France. (Actually the French breakfast is today much
At Vinexpo, recently held in Bordeaux, Amorim launched a new way to seal a wine bottle called Helix Concept. Helix Concept is in fact both a bottle and a cork. The cork is a slightly
Sauvignon blanc is grown around the world today but from the beginning it was Sancerre in the upper Loire Valley that made this grape famous. We have visited the Domaine Henri Bourgeois, a well-known family
Fifty kilometres and the Rhine River separate Alsace from Germany. Just like in Germany the white wines dominate here, and just as in Germany it is riesling that is the iconic grape. Perhaps this is
China has recently recognized the appellation Champagne. This means that in future in China you will not see any Chinese bubbles, or imported ones for that matter, that is labelled as Champagne if they do
The negociant house of Domaine Chanson is now one of the most interesting négoce houses in Burgundy. This is in part thanks to the wine maker since 2001, Jean-Pierre Confuron. We visited Chanson in Burgundy
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards,
In recent years, many new wine laws have been introduced in the EU. Among other things, the rules for “wines without geographical origin” have changed. These used to be called vin de table in France
One of our most popular tours is the one called 3 French Classics wine tour. This tour always includes Chablis. The wines of Chablis are popular in many countries and it’s easy to understand why.
On a trip to the Piedmont wine region this spring we visited a grappa producer, Distillatori Mazzetti. And we discussed what actually happens to all the grape skins after they have been pressed. Is everything
In France the wine producers are struggling to get young people to drink wine. Plenty of young people today choose not to drink wine as they consider it being old fashioned and difficult to understand.
Sauvignon blanc is a fantastic grape. Drinking a sauvignon blanc wine can sometimes make you a happy. Happy because you recognize the aromas. Few wines have as typical aromas as this white grape. But if
This spring has been the worst we have ever experienced in Paris. And in most parts of France, it has been as cold and rainy. We hope that the vines have not suffered too much
A wine we enjoyed very much with our dinner the other day. A good structure, some tannin so a perfect wine to accompany a meat dish. A generous fruit and fine freshness. Peppery and spicy
Out with the stainless steel and in with the concrete? The Bordeaux chateaux are building new cellars as never before. The economic crisis seems to be long gone, at least in Médoc, Saint Emilion and
Area in production: 33 350 hectares, of which: The Champagne houses 3 400 hectares The growers own 29 900 hectares and Production: 320 million bottles, of which: The Champagne houses produce 219 million bottles, The
Is it possible to replace the antioxidant and anti-bacterial properties of sulphur with a preservative made from grape seeds? Yes, that is the idea of Intergrapes in Italy after seven years of study. They claim
A new grape has been born in Switzerland, developed by the research institute Agroscope Changins. The Swiss are good at developing environmentally friendly grapes and this new grape, called Divico, has good resistance to both
Wine writer Stuart George and best-selling art crime expert Dr. Noah Charney has recently published “The Wine Forger’s Handbook”. Here is what Stuart says about the book: “Fine wine is a multi-million dollar industry and
A winemaker in Languedoc, Jeff Coutelou at Mas Coutelou, has his own recipe to avoid diseases in the vineyard. He has a lot of different varieties planted in the same vineyard. It protects the vines
It is just as important for an organic wine as for other wines that they taste good. Also organic wines should primarily be judged on their taste. However, some give them an automatic upgrade just
Starting this year, the government in France has annulled some of the exceptions to the social security contributions for seasonal workers that the agricultural employers have previously enjoyed. In other words, it is now more
In 1999, Champagne Bollinger took over the venerable Burgundy negociant house of Domaine Chanson Père & Fils, founded in 1750. Jean-Pierre Confuron is winemaker here since 2001. He is a well-known name for many Burgundy
Since 1st of January this year, it has become significantly more expensive in France to hire seasonal workers in the vineyard because of increased employer contributions. In Champagne producers have even begun to discuss the
The discussion about organic or not organic is often about the taste of the wine. Maybe there should be a greater focus on the possible
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
Irrigation in the vineyards is no longer taboo in France, nor is it prohibited. (It is curious how often one still hear people saying that
The bad spring turned into a cold, rainy and windy early summer in France. Hail, storms and even small tornadoes have occurred. Some regions have
The planting rights in the EU were supposed to disappear. The decision was taken. And then it would have been possible for wine growers to
A really good sparkling wine with 48 months on the lees. So it is complex and full-bodied. The grapes are 75% Pinot blanc and the
When in Rome do as the Romans. Certainly this is a good piece of advice. One should not, for instance, complain about the French breakfast
At Vinexpo, recently held in Bordeaux, Amorim launched a new way to seal a wine bottle called Helix Concept. Helix Concept is in fact both
Sauvignon blanc is grown around the world today but from the beginning it was Sancerre in the upper Loire Valley that made this grape famous.
Fifty kilometres and the Rhine River separate Alsace from Germany. Just like in Germany the white wines dominate here, and just as in Germany it
China has recently recognized the appellation Champagne. This means that in future in China you will not see any Chinese bubbles, or imported ones for
The negociant house of Domaine Chanson is now one of the most interesting négoce houses in Burgundy. This is in part thanks to the wine
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
In recent years, many new wine laws have been introduced in the EU. Among other things, the rules for “wines without geographical origin” have changed.
One of our most popular tours is the one called 3 French Classics wine tour. This tour always includes Chablis. The wines of Chablis are
On a trip to the Piedmont wine region this spring we visited a grappa producer, Distillatori Mazzetti. And we discussed what actually happens to all
In France the wine producers are struggling to get young people to drink wine. Plenty of young people today choose not to drink wine as
Sauvignon blanc is a fantastic grape. Drinking a sauvignon blanc wine can sometimes make you a happy. Happy because you recognize the aromas. Few wines
This spring has been the worst we have ever experienced in Paris. And in most parts of France, it has been as cold and rainy.
A wine we enjoyed very much with our dinner the other day. A good structure, some tannin so a perfect wine to accompany a meat
Out with the stainless steel and in with the concrete? The Bordeaux chateaux are building new cellars as never before. The economic crisis seems to
Area in production: 33 350 hectares, of which: The Champagne houses 3 400 hectares The growers own 29 900 hectares and Production: 320 million bottles,
Is it possible to replace the antioxidant and anti-bacterial properties of sulphur with a preservative made from grape seeds? Yes, that is the idea of
A new grape has been born in Switzerland, developed by the research institute Agroscope Changins. The Swiss are good at developing environmentally friendly grapes and
Wine writer Stuart George and best-selling art crime expert Dr. Noah Charney has recently published “The Wine Forger’s Handbook”. Here is what Stuart says about
A winemaker in Languedoc, Jeff Coutelou at Mas Coutelou, has his own recipe to avoid diseases in the vineyard. He has a lot of different
It is just as important for an organic wine as for other wines that they taste good. Also organic wines should primarily be judged on
Starting this year, the government in France has annulled some of the exceptions to the social security contributions for seasonal workers that the agricultural employers
In 1999, Champagne Bollinger took over the venerable Burgundy negociant house of Domaine Chanson Père & Fils, founded in 1750. Jean-Pierre Confuron is winemaker here
Since 1st of January this year, it has become significantly more expensive in France to hire seasonal workers in the vineyard because of increased employer
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