Michel Laroche is a legendary wine producer in Chablis. He built up his wine business from scratch to a major wine producer with vineyards and wineries on three continents. And then he sold it all.
Kalla Fakta (Cold Facts) is a Swedish investigative news program at TV4. A program that is always watched by a lot of people. The November edition of the program was called “Poison in your glass”
We often talk about port wine as if it were one single type of wine. But there is world of difference between, for example, an aged tawny and a vintage port. No news perhaps but
A chilly evening in late November, it felt welcoming to step into the restaurant Kryp In, in the Old Town of Stockholm. (Kryp In is Swedish, approximately pronounced creep-in, but do not worry, it means
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards,
“It looked very curious. The clouds were pouring over the edge of the mountain tops in the Franschhoek Valley. It looked almost like a waterfall that was falling down on us. Luckily the “waterfall” evaporated
“There are two ways to get to the Mendoza wine region. Either you fly in, from Buenos Aires or Santiago (or from somewhere else). Or you come by road. The “easiest” road to take is
It can be costly to refuse to spray against the grasshopper that spread the disease flavescence corée. Flavescence dorée is a bacterial disease that weakens the vine. The only thing you can do to prevent
Almost all vines planted today are grafted onto an American rootstock. This is because the wine louse, the phylloxera, is still present in the soil. The American vine is immune to phylloxera, but not the
France has many nurseries that provide winegrowers with new vines. These nurseries are now worried that the French vines have become too expensive compared to other European countries. They keep losing market shares. Exports have
When you talk about faulty wines, the cork is often the scapegoat. However, there are other types of defects. A tasting in the region of Touraine in the Loire Valley shows that the cork defect
Champagne house Moët & Chandon has launched two Indian sparkling wines, Chandon Brut and Chandon Brut Rosé. They are made in Dindori which is located in Nashik, one of India’s most promising wine growing regions.
The discussion concerning who is allowed to chaptalise and who instead must use concentrated grape must to enrich their wine has been going on in France all year. Two ways to do enrichment. To chaptalize
The current Selosse is named Anselme. It was his father, Jacques, who founded the estate in Avize in 1949. Anselme took over in 1974. The vineyards are mainly located in the Côte des Blancs, but
We have been asked this question several times: does it happen that wine growers get their grapes stolen before harvest? The vineyards are after all rather unprotected. We usually say that this is not a
The French Ministry of Agriculture is discussing a decision to ban nitrogen fertilisation to farmland with an inclination of more than 15 %. This is to reduce nitrate emissions into the environment. This has naturally
Bordeaux has found a way to get young wine lovers to take an interest in Bordeaux wines. Since a few years back La Commanderie du Bon Temps in Médoc, Graves and Sauternes organizes “The Left
Schist (slate) deserves more respect. Wine growers in Anjou in the Loire Valley are a bit upset about the fact that limestone gets all the attention. So they organized La Paulee de l ‘Anjou Noir
Sometimes it feels like every wine you drink is oaked. But the fact is that only 2% of all the world’s wines spend time in oak barrels, according to Drinks Business. And this is down
Wine growers talk about high and low yields in the vineyard. In Languedoc they have around 45 hectolitres per hectare, in Bordeaux 50 to 60 and in Champagne even higher. But when you talk about
While visiting Vinexpo in Bordeaux in June I stopped at the Turkish stand and tasted some of their wines. Quite a few of them were good. I especially liked a wine called Sade Öküzgözü 2011
The organic winegrowers in Languedoc-Roussillon say that the state, through advertising campaigns, should encourage French people to drink organic wines. It is difficult for us to do it ourselves, say the growers. They argue that
Champagne has now decided how many kilos of grapes that growers will be allowed to pick this fall. Champagne differs from other districts in France when it comes to determining the yield. In Champagne they
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards,
White Bordeaux wines can be really good. The fact is that we are rarely disappointed. And yet they are relatively unknown. Some white Pessac-Léognans made in small volumes are sold at high prices, but the
Burgundy suffered from disastrous hail storms on July 23. In the Côte de Beaune some wineries have had their entire vineyard destroyed. The agriculture minister Stephane Le Foll were quick to announce that victims would
Michel Chapoutier in the Rhone Valley is fond of saying controversial things. A few weeks ago he talked in Drinks Business about how to best get rid of some of the alcohol in high alcohol
Everyone agrees that the grape-must must ferment to become wine. However, when it comes to what type of yeast to use, opinions differ. The choice is open to the winemaker to let the must ferment
Alsace wines are often compared to German wines and it is said that the big difference is that the German wines are sweet and Alsatian wines are dry. There is some truth in this, although
More and more champagne houses decrease the dosage. This is the small dose of sugar that is added to the champagne just after the sediment has been removed (the disgorgement). Not adding any sugar at
Michel Laroche is a legendary wine producer in Chablis. He built up his wine business from scratch to a major wine producer with vineyards and
Kalla Fakta (Cold Facts) is a Swedish investigative news program at TV4. A program that is always watched by a lot of people. The November
We often talk about port wine as if it were one single type of wine. But there is world of difference between, for example, an
A chilly evening in late November, it felt welcoming to step into the restaurant Kryp In, in the Old Town of Stockholm. (Kryp In is
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
“It looked very curious. The clouds were pouring over the edge of the mountain tops in the Franschhoek Valley. It looked almost like a waterfall
“There are two ways to get to the Mendoza wine region. Either you fly in, from Buenos Aires or Santiago (or from somewhere else). Or
It can be costly to refuse to spray against the grasshopper that spread the disease flavescence corée. Flavescence dorée is a bacterial disease that weakens
Almost all vines planted today are grafted onto an American rootstock. This is because the wine louse, the phylloxera, is still present in the soil.
France has many nurseries that provide winegrowers with new vines. These nurseries are now worried that the French vines have become too expensive compared to
When you talk about faulty wines, the cork is often the scapegoat. However, there are other types of defects. A tasting in the region of
Champagne house Moët & Chandon has launched two Indian sparkling wines, Chandon Brut and Chandon Brut Rosé. They are made in Dindori which is located
The discussion concerning who is allowed to chaptalise and who instead must use concentrated grape must to enrich their wine has been going on in
The current Selosse is named Anselme. It was his father, Jacques, who founded the estate in Avize in 1949. Anselme took over in 1974. The
We have been asked this question several times: does it happen that wine growers get their grapes stolen before harvest? The vineyards are after all
The French Ministry of Agriculture is discussing a decision to ban nitrogen fertilisation to farmland with an inclination of more than 15 %. This is
Bordeaux has found a way to get young wine lovers to take an interest in Bordeaux wines. Since a few years back La Commanderie du
Schist (slate) deserves more respect. Wine growers in Anjou in the Loire Valley are a bit upset about the fact that limestone gets all the
Sometimes it feels like every wine you drink is oaked. But the fact is that only 2% of all the world’s wines spend time in
Wine growers talk about high and low yields in the vineyard. In Languedoc they have around 45 hectolitres per hectare, in Bordeaux 50 to 60
While visiting Vinexpo in Bordeaux in June I stopped at the Turkish stand and tasted some of their wines. Quite a few of them were
The organic winegrowers in Languedoc-Roussillon say that the state, through advertising campaigns, should encourage French people to drink organic wines. It is difficult for us
Champagne has now decided how many kilos of grapes that growers will be allowed to pick this fall. Champagne differs from other districts in France
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
White Bordeaux wines can be really good. The fact is that we are rarely disappointed. And yet they are relatively unknown. Some white Pessac-Léognans made
Burgundy suffered from disastrous hail storms on July 23. In the Côte de Beaune some wineries have had their entire vineyard destroyed. The agriculture minister
Michel Chapoutier in the Rhone Valley is fond of saying controversial things. A few weeks ago he talked in Drinks Business about how to best
Everyone agrees that the grape-must must ferment to become wine. However, when it comes to what type of yeast to use, opinions differ. The choice
Alsace wines are often compared to German wines and it is said that the big difference is that the German wines are sweet and Alsatian
More and more champagne houses decrease the dosage. This is the small dose of sugar that is added to the champagne just after the sediment
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