We use artificial intelligence (AI) in our work. The use of AI is a hotly debated topic, especially in writing and journalism. Will AI destroy journalism? Is AI a useful tool? Is it perhaps even
The world’s wine consumers are demanding more white wines. Red wine sales are declining. But what if your vineyard is planted mainly with red grape varieties? Removing and replanting a vineyard is costly, and it
Today, many wineries want to show that they work sustainably. Maybe they measure their carbon footprint and are amazed at how much of this comes from driving the tractor back and forth in the vineyard.
How much output you get from a certain input is what we usually call productivity. In the wine industry we usually talk about yields, often in hectolitres per hectare. This article explores the productivity/yields in
The EU has long had restrictive regulations regarding de-alcoholising wines. This is about to change. Non-alcoholic (de-alcoholised) “wines” will probably soon be allowed to call themselves wine. And they will be allowed to keep their
Is VeriVin SWA001 the Holy Grail to fight wine fraud? Wine fraud can be of the spectacular kind of selling fake Romanée-Conti, or it can be of a more mundane type, selling bulk wine that
In 2012, the EU introduced rules for organic vinification, 21 years after the rules for organic farming were established. Small changes have been made since then with regard to (mainly) additives. In 2021 further changes
The latest technology to obtain more aromas in the wine is to use ultrasound. The method will probably soon be approved for winemaking. Ultrasound can be used on both white and red grapes in order
Every year, over 2 billion Diam corks are sold, so chances are you will now and then pull one out of your wine bottle. Diam Bouchage is a French company that 12 years ago introduced
Will there soon be a requirement for wines to list the ingredients on the label? The issue has been debated in recent years. (Just to be clear: it is not forbidden to have a declaration
The trend has been there for several years now. Demand for wines with lower alcoholic strength increases. However, it is not that easy to make low-alcohol wines. The simplest method, to stop the fermentation at
Some of the most exciting wines in Bordeaux are made by the smaller chateaux, not so well-known internationally. It can be worth a small effort to seek them out and taste their wines. One such
More and more herbicides are prohibited. What will happen to glyphosate and flumioxazin, two key ingredients in a variety of herbicides, is currently unclear. Many winemakers are preparing for a future without chemical weed removal.
Portuguese company Amorim is the world’s largest producer of natural cork for sealing wine bottles. The company works since many years with advanced technology to minimize the risk of cork taint. Cork taint, which makes
Whether you are organic or not, you have to spray against fungal diseases like downy mildew and powdery mildew. The organic growers use copper and sulphur and the conventional growers use synthetic chemical pesticides. To
The wine grower has to take many decisions concerning the work in the vineyard. All decisions may affect the quality of the wine. So it is important that he makes the right decisions. Soon, the
We often hear comments from people that the alcohol content of today’s wines is much higher than it used to be. Today, there are techniques that can reduce the alcohol content of a wine or
Nomacorc, manufacturer of synthetic wine corks, has launched a synthetic cork for sparkling wines. The cork will start selling in Italy beginning of 2016. The visual aspect of the cork has been important for Nomacorc
I have a magnum decanter and quite a few regular size decanters but I don’t have a half-size decanter. I am not sure I need one. Perhaps I do, perhaps I don’t. Two Dutch designers
For those who are fond of photography this may be of interest: Amazon has recently launched something they call “unlimited photo storage on-line”, in the cloud. It’s one of the things they offer in their
The vast majority of wines in the world, probably around 90%, ferment with added cultivated yeast. Most wine producers believe this provides a safer fermentation and a better wine. But a small group of winemakers
It is not allowed to aromatize wine. With one exception. You can age the wine in oak barrels. The oak gives flavours to the wine although many producers now claim that they are not looking
A while back BKWine Magazine published a text on the wine from South Africa where they refrained from using sulphur and instead used rooibos, a South African wood species. BKWine Magazine’s reporter Mikael Karlin became
People sometimes complain that there is too much alcohol in wine. In a warm climate, however, it is not always easy to produce wines with lower alcohol content. When ripe grapes, rich in sugar, ferment
The first “natural” herbicide is now available on the market. The name is Beloukha and the company that manufactures the product is called Jade. Beloukha is a fatty acid derived from rapeseed oil. Spraying with
The biggest IGP appellation in France, the IGP Pays d’Oc, has allied itself with the two largest European manufacturers of concentrated grape must. Together they will fight against chaptalization and the unbalanced competition the they
There is much talk right now in the world of wine of the need for new grape varieties. There are actually two reasons for this. One is the fear that the expected climate change requires
Fermentation tanks exist in many different models. And there will be more. At the Vinitech Show in early December some original things were presented. Among other things this vinification tank from oak barrel maker Radoux.
The making of a wine is much about chemistry. Without knowledge of chemistry it becomes difficult to really understand what is going on inside the winery. It is hard to find good literature about wine
In Champagne everything is harvested by hand in order not to risk that the must is coloured by the blue (red) grapes. But last year discuss begun about the possibility of introducing machine harvest in
We use artificial intelligence (AI) in our work. The use of AI is a hotly debated topic, especially in writing and journalism. Will AI destroy
The world’s wine consumers are demanding more white wines. Red wine sales are declining. But what if your vineyard is planted mainly with red grape
Today, many wineries want to show that they work sustainably. Maybe they measure their carbon footprint and are amazed at how much of this comes
How much output you get from a certain input is what we usually call productivity. In the wine industry we usually talk about yields, often
The EU has long had restrictive regulations regarding de-alcoholising wines. This is about to change. Non-alcoholic (de-alcoholised) “wines” will probably soon be allowed to call
Is VeriVin SWA001 the Holy Grail to fight wine fraud? Wine fraud can be of the spectacular kind of selling fake Romanée-Conti, or it can
In 2012, the EU introduced rules for organic vinification, 21 years after the rules for organic farming were established. Small changes have been made since
The latest technology to obtain more aromas in the wine is to use ultrasound. The method will probably soon be approved for winemaking. Ultrasound can
Every year, over 2 billion Diam corks are sold, so chances are you will now and then pull one out of your wine bottle. Diam
Will there soon be a requirement for wines to list the ingredients on the label? The issue has been debated in recent years. (Just to
The trend has been there for several years now. Demand for wines with lower alcoholic strength increases. However, it is not that easy to make
Some of the most exciting wines in Bordeaux are made by the smaller chateaux, not so well-known internationally. It can be worth a small effort
More and more herbicides are prohibited. What will happen to glyphosate and flumioxazin, two key ingredients in a variety of herbicides, is currently unclear. Many
Portuguese company Amorim is the world’s largest producer of natural cork for sealing wine bottles. The company works since many years with advanced technology to
Whether you are organic or not, you have to spray against fungal diseases like downy mildew and powdery mildew. The organic growers use copper and
The wine grower has to take many decisions concerning the work in the vineyard. All decisions may affect the quality of the wine. So it
We often hear comments from people that the alcohol content of today’s wines is much higher than it used to be. Today, there are techniques
Nomacorc, manufacturer of synthetic wine corks, has launched a synthetic cork for sparkling wines. The cork will start selling in Italy beginning of 2016. The
I have a magnum decanter and quite a few regular size decanters but I don’t have a half-size decanter. I am not sure I need
For those who are fond of photography this may be of interest: Amazon has recently launched something they call “unlimited photo storage on-line”, in the
The vast majority of wines in the world, probably around 90%, ferment with added cultivated yeast. Most wine producers believe this provides a safer fermentation
It is not allowed to aromatize wine. With one exception. You can age the wine in oak barrels. The oak gives flavours to the wine
A while back BKWine Magazine published a text on the wine from South Africa where they refrained from using sulphur and instead used rooibos, a
People sometimes complain that there is too much alcohol in wine. In a warm climate, however, it is not always easy to produce wines with
The first “natural” herbicide is now available on the market. The name is Beloukha and the company that manufactures the product is called Jade. Beloukha
The biggest IGP appellation in France, the IGP Pays d’Oc, has allied itself with the two largest European manufacturers of concentrated grape must. Together they
There is much talk right now in the world of wine of the need for new grape varieties. There are actually two reasons for this.
Fermentation tanks exist in many different models. And there will be more. At the Vinitech Show in early December some original things were presented. Among
The making of a wine is much about chemistry. Without knowledge of chemistry it becomes difficult to really understand what is going on inside the
In Champagne everything is harvested by hand in order not to risk that the must is coloured by the blue (red) grapes. But last year
25,000 subscribers get wine news every month. You too?
