Oenologie et crus des vins By Kilien Stengel, editor Publisher: Editions Jérôme Vilette Supposedly, this book is intended for student sommeliers and restaurateurs, as well as those studying viticulture, oenology. It is an ambitious task
Wine Brands By Evelyne Resnick Publisher: Palgrave Macmillan This is an interesting book that we certainly recommend to those who are interested in the wine business and internet marketing. Evelyne Resnick is French and has
Wine Politics By Tyler Colman Publisher: University of California Press Tyler Colman is perhaps better known under the name Dr Vino and is as such one of the most interesting wine bloggers in the US.
Ulf Buxrud is a dedicated whisky fanatic. His latest (and second) book tells the story about Japanese whisky. It has been awarded third prize (sprits books) at the Gourmand World Cookbok Awards. His first book
It’s a brick of a book, but then it contains just about everything you might want to know on northern Rhône wines – written by John Livingstone-Learmont. That’s his latest book but he has previously
The Wine Trials – A fearless Critic Book By: Robin Goldstein Fearless Critic Media The sub-title of this American book is “Brown-bag blind tastings reveal the surprising wine values under $15”. The message in the
La Vigne Assassinée – l’Avenir du Vin By: Christian R. Saint-Roche CIDE ISBN 2-9525036-1-3 The title reads ”the assassinated vine” but it’s not a crime novel even if it is a thriller of sorts. How
The Wines of Burgundy By: Clive Coates University of California Press, £35, ISBN 978-0520250505 This is a massive book: 1872 grams and 878 pages. There are books that you simply cannot avoid. This is one.
Andrew Jefford’s Wine Course By: Andrew Jefford Photo: William Lingwood & Alan Williams, et al Ryland, Peters & Small, £19.99, ISBN 978-1845977238 This is an introduction to wine and wine tasting. Andrew Jefford accompanies the
Japanese Whisky – Facts, figures and taste By: Ulf Buxrud Publisher: DataAnalysis Scandinavia AB, https://www.buxrud.se/japan.htm Ulf Buxrud is a great connoisseur of whisky. He has previously written a book about single malts from Scotland. This
Robert Parker, the world’s pre-eminent wine guru according to many buyers, have recently published a new edition of his main book: ‘Parker’s Wine Buyer’s Guide No. 7’ (yes, it’s the seventh edition). In this new
« Grand Atlas des Vignobles de France » by Benoit France (Editions Solar) is a big book with maps over the French vineyards. it was first published in 2002 and has now been reviewed and
”The Wine & Food Lover’s Guide to Portugal” is an excellent book onn Portuguese wines and wine districts full of tips and recommendations of how to travel, where to stay, and of course what to
”Wine Behind the Label” by Philip Williamson and David Moore won the 2007 André Simon award for best drink book in the UK. “The Wine and Food Lover’s Guide to Portugal” by Charles Metcalfe and
The first Japanese edition of the red guide has recently been published. It is a combined team of seasoned (pun intended) European critics and newly recruited Japanese restaurant critics that has written the guide. Read
House of Joy Av Sarah-Kate Lynch Doubleday, ISBN 9780385608848 There are not that many novels set in a winery setting. (I tried to write a detective novel once where the victim had his head smashed
The Wine and Food Lover’s Guide to Portugal Charles Metcalfe & Kathryn McWhirter Foto: diverse Inn House Publishing ISBN 978-0-9557069-0-5 This book is packed with information about Portugal and its wine districts. The authors wrote
Desert Island Wine Miles Lambert Gócs Ambeli Press This is NOT a book about ”what wine would you bring to the desert island?” It is a collection of essays, often with a humorous tone, on
Tokaj – a Companion for the Bibulous Traveller Text: David Copp Photo: Bianca Otero, Fekete K. PrintXBudvar Zrt. Written by a British wine writer with many years’ experience of Hungary and Tokaj in particular, it
Le Grand Guide des Vins de France 2008 Michel Bettane & Thierry Dessauve Minerva This is a wine guide over France. Region by region the authors present with a short profile, a rating and a
The World Atlas of Wine Hugh Johnson, Jancis Robinson 6th edition Mitchell Beazley If you should have only one wine book then this is it. First published in 1971 and since long a classic (we
The first edition of “Bordeaux et ses Vin” (Bordeaux and its wines) was published in 1850. It is an extensive collection of (almost) all the properties in Bordeaux. It is often called ”Cocks & Feret”
How to build and start your own wine cellar By Chris Miley Redwine Publications, www.redwinepublications.com, www.winecellarsecrets.com – An ebook (pdf) on wine cellars. It actually includes some general wine and wine history sections but most
Rare Malts, Facts, Figures and Taste By Ulf Buxrud Quiller Publishing – Initially, I was a bit hesitant. Is it more of a promotional book? – All whiskeys come from the same company, Diageo and
The Wine Atlas of Australia By James Halliday Mitchell Beazley A must if you are hooked on Australian wine. It’s a back-breaker of a book, over 300 pages in large format, but it covers virtually
The Art & Science of Wine By James Halliday & Hugh Johnson Mitchell Beazley – new edition of a classic Don’t be put off by the title. It is not an overly technical or scientific
Wine Travel Guide to the World By Robert Joseph Footprint A very ambitious book: a travel guide for he who wants to visit vineyards covering the whole world. And perhaps even over-ambitious. The book contains
Chefs, Saveurs, Champagne By Ragnar Fridriksson Passionfood An odd book in some ways. First: written by an Islander living in Champagne. Second, a strange mix of recipes, portraits, pictures and publicity for champagne. But if
The Oxford Companion to Wine By Jancis Robinson (editor), et al. Oxford University Press This is a reference book from A to Z. Very thorough and competent with lots of details on almost every imaginable
Les Grands Crus du Languedoc et Roussillon By Michel Smith Editions Renault A dense tome with profiles of many growers in the Languedoc-Roussillon region. Michel Smith has selected his choice of best growers, the future
Oenologie et crus des vins By Kilien Stengel, editor Publisher: Editions Jérôme Vilette Supposedly, this book is intended for student sommeliers and restaurateurs, as well
Wine Brands By Evelyne Resnick Publisher: Palgrave Macmillan This is an interesting book that we certainly recommend to those who are interested in the wine
Wine Politics By Tyler Colman Publisher: University of California Press Tyler Colman is perhaps better known under the name Dr Vino and is as such
Ulf Buxrud is a dedicated whisky fanatic. His latest (and second) book tells the story about Japanese whisky. It has been awarded third prize (sprits
It’s a brick of a book, but then it contains just about everything you might want to know on northern Rhône wines – written by
The Wine Trials – A fearless Critic Book By: Robin Goldstein Fearless Critic Media The sub-title of this American book is “Brown-bag blind tastings reveal
La Vigne Assassinée – l’Avenir du Vin By: Christian R. Saint-Roche CIDE ISBN 2-9525036-1-3 The title reads ”the assassinated vine” but it’s not a crime
The Wines of Burgundy By: Clive Coates University of California Press, £35, ISBN 978-0520250505 This is a massive book: 1872 grams and 878 pages. There
Andrew Jefford’s Wine Course By: Andrew Jefford Photo: William Lingwood & Alan Williams, et al Ryland, Peters & Small, £19.99, ISBN 978-1845977238 This is an
Japanese Whisky – Facts, figures and taste By: Ulf Buxrud Publisher: DataAnalysis Scandinavia AB, https://www.buxrud.se/japan.htm Ulf Buxrud is a great connoisseur of whisky. He has
Robert Parker, the world’s pre-eminent wine guru according to many buyers, have recently published a new edition of his main book: ‘Parker’s Wine Buyer’s Guide
« Grand Atlas des Vignobles de France » by Benoit France (Editions Solar) is a big book with maps over the French vineyards. it was
”The Wine & Food Lover’s Guide to Portugal” is an excellent book onn Portuguese wines and wine districts full of tips and recommendations of how
”Wine Behind the Label” by Philip Williamson and David Moore won the 2007 André Simon award for best drink book in the UK. “The Wine
The first Japanese edition of the red guide has recently been published. It is a combined team of seasoned (pun intended) European critics and newly
House of Joy Av Sarah-Kate Lynch Doubleday, ISBN 9780385608848 There are not that many novels set in a winery setting. (I tried to write a
The Wine and Food Lover’s Guide to Portugal Charles Metcalfe & Kathryn McWhirter Foto: diverse Inn House Publishing ISBN 978-0-9557069-0-5 This book is packed with
Desert Island Wine Miles Lambert Gócs Ambeli Press This is NOT a book about ”what wine would you bring to the desert island?” It is
Tokaj – a Companion for the Bibulous Traveller Text: David Copp Photo: Bianca Otero, Fekete K. PrintXBudvar Zrt. Written by a British wine writer with
Le Grand Guide des Vins de France 2008 Michel Bettane & Thierry Dessauve Minerva This is a wine guide over France. Region by region the
The World Atlas of Wine Hugh Johnson, Jancis Robinson 6th edition Mitchell Beazley If you should have only one wine book then this is it.
The first edition of “Bordeaux et ses Vin” (Bordeaux and its wines) was published in 1850. It is an extensive collection of (almost) all the
How to build and start your own wine cellar By Chris Miley Redwine Publications, www.redwinepublications.com, www.winecellarsecrets.com – An ebook (pdf) on wine cellars. It actually
Rare Malts, Facts, Figures and Taste By Ulf Buxrud Quiller Publishing – Initially, I was a bit hesitant. Is it more of a promotional book?
The Wine Atlas of Australia By James Halliday Mitchell Beazley A must if you are hooked on Australian wine. It’s a back-breaker of a book,
The Art & Science of Wine By James Halliday & Hugh Johnson Mitchell Beazley – new edition of a classic Don’t be put off by
Wine Travel Guide to the World By Robert Joseph Footprint A very ambitious book: a travel guide for he who wants to visit vineyards covering
Chefs, Saveurs, Champagne By Ragnar Fridriksson Passionfood An odd book in some ways. First: written by an Islander living in Champagne. Second, a strange mix
The Oxford Companion to Wine By Jancis Robinson (editor), et al. Oxford University Press This is a reference book from A to Z. Very thorough
Les Grands Crus du Languedoc et Roussillon By Michel Smith Editions Renault A dense tome with profiles of many growers in the Languedoc-Roussillon region. Michel
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