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AdLibris ranking list for wine books

Top ten wine books: Top ranking on the internet

It’s fun with top lists. Especially when you are in the first place! I just happened to look at AdLibris’s (a leading internet book seller in Sweden) list of wine books. Our new book on Champagne is in the first place. Another book about Champagne is in second place, which underlines the popularity of bubble […]

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Bordeaux, vinerna, distrikten, producenterna, vinboken om Bordeaux viner, i serien Guide till vinets värld

Our new book series “Guide to the World of Wine” wins first prize in Gastronomic Academy Book Awards, “of international class”

We are very happy and proud to have received first prize in the Swedish Gastronomic Academy Book Awards. Many thanks to the jury and to the publisher. And above all, thank you to you who reads the book! Gastronomic Academy Book Awards is the annual event for all food and beverage books published during the […]

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EcoSostenibleWine 2016: Miguel Torres fights for the environment

Miguel Torres is Spain’s most famous wine producer and a long time fighter for an environmentally friendly viticulture. According to him, the wine world is facing several major challenges. The two biggest are how to reduce the use of copper in organic farming and how to tackle global warming. And it was precisely these two […]

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Guide till vinets värld på Killbergs

Our two new wine books in shops: Wine guide to Bordeaux and to Tuscany

“Guide to the World of Wine” is a new book series that we have just launched. The first two titles in the series are about Bordeaux and Tuscany. The books contain easy-to-read but fact-filled information about wine regions and are richly illustrated. They are published by Tukan förlag. More information about the series Guide to […]

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Two New Books from BKWine: on Bordeaux and on Tuscany, in new wine book series

Guide to the World of Wine is a new book series that we have just launched. The first two titles in the series are about Bordeaux and Tuscany. The books contain easy-to-read but fact-filled information about wine regions and are richly illustrated. They are published by Tukan förlag. More information about the series Guide to […]

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What people say about our book on organic wines

We have been pleased to see a few reviews recently of the English language edition of our book on organic wines: Organic, Biodynamic, and Natural Winemaking. Here’s what they say: ”A very interesting book.  It discusses and describes organic, biodynamic, and natural wine making, and viticulture in terms that anyone, not just a wine producer […]

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Book Awards #2, almost…: Gourmand Awards nominations for two of our books

We almost won an award (or two!) in the international Gourmand Awards (Gourmand International World Cookbook Awards) but not quite. We are still very proud to have been nominated to the international finals with two of our books. A bit like being nominated to the Academy Awards (Oscars) for film stars… (No other parallels between […]

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OIV Award to Vinlandet Frankrike

Book Award #1: Our book “France, The Country of Wine” wins the OIV Award for Wine and Territories

We are very proud and happy: Our book “France, The Country of Wine” has won the prestigious OIV Award in the category “Wine and Territories’! OIV (International Organisation of Vine and Wine, or L’Organisation Internationale de la Vigne et du Vin) is a sort of UN for wine for all the countries that make wine. […]

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Jonas Larsson on our book on organic wines: “an eminent book”

I happened to click on a link in a wine marketing newsletter and found a “Sunday Chronicle” written by wine writer and editor Jonas Larsson. It was about organic (and similar) wines and begins like this: Organic, my dear Watson! I have repeatedly sighed, at least in secret, when listening to the enthusiastic proponents of […]

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Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture and Viniculture, “Best Drinks Health Book”

Beautiful Gourmand Awards for our book on organic wine

A little while back I could announce that our new book Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture and Viniculture had won two Swedish awards in the Gourmand International Cook Book Awards: “Best Wine Book for Professionals” “Best Drinks Health Book” It has also been nominated to the short-list of the international competition so it […]

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“France, The Country Of Wine”, best wine education book

Our book “France, The Country Of Wine” wins award as best wine education book and an international nomination

With great joy I can tell you that our recent wine book, “France, The Country Of Wine, Trends and Tradition”, has won the award as “Best Wine Education Book in Sweden 2014”. It is the prestigious organization Gourmand International World Cookbook Awards that choose the book as the winner. (The book is currently only published […]

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Rosemary George

“At the end, I understood rather more”, Rosemary George, MW, on our book on organic wines

Rosemary George is a Master of Wine wine writer spending a big part of the year in the Languedoc. Languedoc is the region with the highest proportion of organic wine producers in France. So it was natural for us to include quite a lot of winery recommendations from the Languedoc in our book on organic […]

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“A uniquely thorough and clear book”, WijnWijs on our book on organic, biodynamic and natural wines

The Netherlands, just like Sweden, is a country that is keen on organic things. Food as well as wine. So it is perhaps not too surprising that a review of our book on organic wines (and similar things) pops up in The Low Countries. It is of course in Dutch, but since we lived in […]

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Linda Stensen on Languedoc in Svenska Dagbladet

Our book on the wines of Languedoc in the Swedish newspaper Svenska Dagbladet

The first book we did was “Languedoc, meetings with wines and wine-growers in the French South” (currently only available in Swedish). The book was mentioned very nicely and prominently in the latest weekend special of the Swedish newspaper Svenska Dagbladet, one of the two big national morning papers. Linda Stensen wrote about Languedoc wines and […]

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“Best Wine Book for Professionals” and “Best Drinks Health Book” Gourmand Awards for our Organic Wine Book

We are very proud to let you know that we have been awarded not just one but TWO awards for our book Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture and Viniculture: “Best Wine Book for Professionals” “Best Drinks Health Book” Both awards were given in the Swedish qualifying round for the international World Gourmand Awards […]

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winesworld logo

WinesWorld on our Organic Wine Book: “a very valuable book for every wine enthusiast”

Our book on organic wines has been reviewed in WinesWorld. “WinesWorld’s Wine, Food & Travel Magazine”, as is the full name, is an online ezine on wine. They have just published a review of our Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture and Viniculture. Here are a few excerpts from the review: This well illustrated […]

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jancis-robinson-logo

JancisRobinson.com on our Organic Wine Book: “sound overview of the arguments for and against”

JancisRobinson.com has recently published a review of our new book Biodynamic, Organic and Natural Winemaking, sustainable viticulture and viniculture. We are indeed very happy for it to be one of the featured books on Jancis Robinson’s site, written by Dublin-based journalist and broadcaster Paul O’Doherty. Here are some excerpts from the review: From the start […]

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The Wine Economist book review

The Wine Economist on our organic wine book: “a fine book, worth your attention”

I just saw a beautiful review by The Wine Economist of our book Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture. Mike Veseth, The Wine Economist, is professor emeritus of international political economy at the University of Puget Sound. He is also the author of two books, Wine Wars and Extreme Wine. Today I […]

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Wijnkronieken on Biodynamic, Organic, and Natural Winemaking

Wijnkronieken on our book on Organic (etc) Wine: “gives an excellent insight”

Wijnkronieken, written by Mariella Beukers, is an authoritative Dutch wine site (or blog if you prefer). It has a wealth of wine information, mainly in Dutch but sometimes also in English. Recently Mariella did a review of our new book Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture. Here are a few selected excerpts […]

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Carl Edmund on our Organic Wine book: “I am very impressed”

We know Carl Edmund as someone who is passionate about wine and about food. He is particularly passionate about wine and food from Champagne, perhaps since that is where he lives. He recently wrote a comment on our new book Biodynamic, Organic, and Natural Winemaking, Sustainable Viticulture and Viniculture that I just can’t help but […]

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Wine-searcher on Biodynamic, Organic, and Natural Winemaking: “perfect book for people who want to learn about organic and biodynamic wines”

Wine-searcher.com has, since they branched out from being a pure wine price search engine to also be a wine news site, rapidly become one of the most read wine sites in the world. So we were very glad to see that they had decided to review our new book Biodynamic, Organic, and Natural Winemaking; Sustainable […]

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wine-pages logo

Tom Cannavan, Wine-Pages, on Biodynamic, Organic and Natural Winemaking: “well-argued, heavyweight tome, absorbing detail”

Tom Cannavan at Wine-Pages.com has just published a review of our new book Biodynamic, Organic and Natural Winemaking. Tom has plenty of blush-worthy nice things to say: A fairly heavyweight tome, dense with information, and yet full of quite absorbing detail that made it interesting for me to dip in and out of as chapters […]

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The Epicurean Explorer logo[1]

“Biodynamic, Organic, and Natural Winemaking” press release has been noticed in media

“You make it and they will buy it” is a patently mistaken marketing principle. You have to tell the world about what you do too. Even if you think it what you have done is good, or at least OK, you still have to make people aware of it. That’s why we occasionally send out […]

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