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Tag Archives | organic

Champagne bottles that are organic, "bio"

French consumers buy more and more organic wine

Organic wines are becoming more and more popular with French wine consumers. 48% of them would like to see a larger range of organic wines in the stores where they normally buy wine. The fact that the wine is organic is a buying argument for 50% of the young and 38% of the older consumers. […]

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A sign for a restaurant in Tuscany

Ruffino invests in the environment, launches an organic range of wines

In recent years, Ruffino has invested heavily in extensive environmental work that includes both the production process and new organically grown vineyards. As part of this, they are now launching a number of organically certified wines. Ruffino Prosecco Treviso and Ruffino Pinot Grigio delle Venezie are currently available on the Swedish market. In mid-June, Ruffino […]

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Champagne bottles that are organic, "bio"

New rules for additives in organic wine

New rules came into force for vinification of organic wines on January 1st, 2019. Six new additives are allowed. Autolysate of yeast: Nourishes the yeast during the alcoholic and malolactic fermentation. Inactivated yeast: Nourishes the yeast during alcoholic and malolactic fermentation. Potato protein: Vegetable protein used as a fining agent. Provides a faster and often […]

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A malbec leaf

How eco-friendly is Bordeaux?

A European wine that is organic is easy to identify. You just look for the green EU leaf. If it does not have the leaf it is not organic. But now there are also more and more “sustainability” labels on the bottles in France. However, “sustainable” is different from “organic”. Organics is mainly about the […]

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Cave cooperative Embres et Castelmaure co-operative, Les Corbieres, Languedoc

A cooperative is the leader in organic wines in France

The cooperatives are many and significant players in the Languedoc. They account for a large proportion of the production here. But to survive in today’s competition, they, like everyone else, have to invest in what consumers want. For example, in organic wines. That’s what Cave Héraclès in the Gard in the eastern part of Languedoc […]

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Ecocert organic wine certificate

Organic vineyards increase in France

Currently, there are 5,835 organically certified wine estates in France. This is an increase of 11% since 2016. The certified vineyard surface is 61,048 hectares, an increase of 4%. The trend shows a continued increase. 17,617 hectares are under conversion. Of these, 3,369 hectares are in their third (and last) year of conversion, 5,588 are […]

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Spraying in Clos des Goisses, Champagne

Oil spray in the vineyard to fight weeds

During our spring wine tours we have visited the small and interesting Champagne house Philipponnat. On our visit in early May we saw people working in their prestigious vineyard Clos des Goisses with knapsack sprayers on their backs. Obviously they were doing some kind of treatment. It turned out to be weed control with a […]

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Cook Magazine Cover

Cook Magazine (Belgium) on our Organic Wine Book

Cook Magazine is a very beautiful glossy magazine for restaurants, chefs, and hotels in Belgium. As many publications in Belgium, it is bilingual and publishes everything in two languages. A bit like BKWine Magazine by the way. The difference being, of course, that for Cook it is Dutch (or Flemish) and French, two of the […]

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Wine bottle necks with label 100% Natural

How’s it going for “natural wines”?

Very strange things – even completely incorrect – are sometimes written and said about “natural wines”, the wine category that a few years ago became one of the hottest subjects among wine geeks (and that still is largely limited to the wine geek crowd), and one that no one can really agree on what it […]

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Bottles in a wine shop marked organic wine (ekologiskt)

Some organic favourites worth trying

Here’s a handful of organic wines that we have encountered recently that we certainly recommend trying: Anima, Avondale, Chenin Blanc, 2013, South Africa, ~15 €. Nice honey tone, a little pineapple and citrus, elegant and subtle oak. The wine is full-bodied without being heavy. Vacqueyras Garrigues, Domaine Montirius, Vacqueyras, France, ~16 €. Clean and nice […]

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Big tractor equipped for spraying

Lower copper limit for organic wine producers. Maybe.

Being an organic winegrower means that you are obliged to spray with copper to prevent certain fungal diseases rather than using synthetic pesticides. Copper is effective primarily against mildiou. As with all other pesticides the authorisation to use copper is renewed every ten years. This year the EU will evaluate copper and decide whether to […]

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Cow horn and herbs used in biodynamic wine making

Austrian Respekt-Biodyn certifies biodynamic winemakers

Demeter is a large, global organization that certifies biodynamic wine growers and other farmers. But Demeter is not alone in doing this. In France, Biodyvin certifies around 100 members. And now there is also a third group, with headquarters in Austria, called Respekt-Biodyn. This group is working, just like Biodyvin, only the wineproducers. Respekt-Biodyn’s members […]

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Organic wine in a Systembolaget shop

When the Amazon book recommendations make you happy

If you shop at Amazon you are no doubt familiar with their recurring marketing mails. Depending on what you have previously bought and looked at they send you recommendations for other things “that might interest you”. The other day I had one of those mail after having browsed for some technical wine books. At the […]

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Biodynamic Wine by Monty Waldin – cover

Biodynamic Wine by Monty Waldin | book review

For those of you who really want to know how a biodynamic wine producer work in the vineyard, and also in the cellar, this book is indispensable. Monty Waldin is a specialist. He believes in biodynamic agriculture and although you, as a reader, may doubt some of the things he write, there is no denying […]

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EcoSostenibleWine 2016: Miguel Torres fights for the environment

Miguel Torres is Spain’s most famous wine producer and a long time fighter for an environmentally friendly viticulture. According to him, the wine world is facing several major challenges. The two biggest are how to reduce the use of copper in organic farming and how to tackle global warming. And it was precisely these two […]

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Organic wine producers employ more people

The organic wine producers are hiring more people, according to a French study published in October. The organic growers often say they need more people in the vineyard and in the cellar, and now it has been “proven”. On average, the organic producers create 1.5 times more jobs than the conventional producers. 34.6% of the […]

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