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Wine journalists – an endangered species?

Sometimes that is indeed the impression one can get. But the question was posed by Jancis Robinson when she made a presentation to the Wine Communicators of Australia. And her answer is, well, it does not look too bright with less wine writing in daily papers and very tough times for all the press. And if you (as a wine writer) have not yet discovered the internet, then you are in even more dire straits.

Read her whole lecture here: jancisrobinson

This post is also available in: Swedish

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