At the end of June, we wrote an in-depth article about the heat-wave’s effect on vineyards. Large parts of Europe have been hit by exceptional weather this year. We explained that the heat can lead
“Choosing wine for a barbecue can be a challenge.” That’s what it said in a food magazine I read last week when we were in Sweden (in the middle of barbecue season, and indeed, we
The word minerality continues to fill columns and research reports. A new one has explored the concept of minerality by analysing tasting notes from 16,542 Chablis Premier Crus recorded on Cellar Tracker between 2003 and
What can others learn from Italy? The country has been incredibly dominant in the Swedish market for several years. Italy sells twice as much as Spain and almost twice as much as France. Are the
One word that stands out in all wine communication today is “terroir”. Wine drinkers claim to find it in the wine, and winemakers strive to express it in their work. All wine enthusiasts know roughly
It is quite difficult to describe flavours so that others can understand. Flavours, especially when it comes to wine, are mostly described with similes. The wine smells of strawberries or tastes of black currants. Of
This is a short Brief. There’s a reason for that. This very day, we also have a deadline for the manuscript for our new book, so we have been a little bit busy. Our twelfth
2020 was perhaps not the best time to run a conference on wine writing and travel writing. Nevertheless, that’s exactly what the Wine Media Conference (WMC) did: The WMC Virtual Summit 2020. They had a
It’s fun when the “printed” press pays attention to what we do. The other week it was a double, in both Helsingborgs Dagblad (HD) and in the sister magazine Sydsvenskan, two regional papers in the
Maybe you find it strange that I call Willi’s Wine Bar the first real wine bar in Paris. You could, of course, drop in at many Parisian bars and cafés before 1980 and have a
We received an email the other day saying “you’re on Feedspot’s list of ‘Top Wine Magazines & Publications To Follow in 2021’”. Really? Yes, and not only that. BKWine Magazine ranks as number four from
Sometimes the spell check program tells you that the word you have used in a text is “overused” and that you should “consider using another word”. This is often a good observation. A varied choice
Novelties are exciting. This is true not least in our country of birth, Sweden. Every month new wines are launched in the state monopoly shops. And every month wine journalists all over the country write
Was it, in fact, a grape and not an apple that Adam and Eve ate in Paradise? It is worth thinking about. At least that is the opinion of Arthur George, historian and winemaker. In
BKWine, or more precisely Britt and Per, have been appointed subject-matter experts or, if you like, subject-matter managers for all that relates to wine at the Nationalencyklopedin, the Swedish National Encyclopedia NE. You can in
Since a few years back, it is mandatory for all websites to inform visitors about e.g. that you set cookies. Failure to do so violates the EU GDPR rules. I would think that in practice,
And some thoughts on “how to improve your wine writing” Yesterday I was part of a panel discussion at the Wine Media Conference, WMC, organised by Zephyr Conferences, on the subject of wine writing. (The
The Wine Media Conference (WMC), what was once called the Wine Bloggers Conference, has moved online this year and is available for everyone, free of charge. It will be three days of conferences – webinars
It’s great to have access to all this wine information… But watch out! Most things we want to know about today, we can google in a few seconds. It’s terrific and it’s hard to imagine
Quoted from our introduction to the BKWine Brief number 200: “Newsletter number 200! It was not something we planned when we started. 200 monthly newsletters. The first, BKWine Brief Nr 1, was in May 2003.
Chardonnay, the swan that became an ugly duckling? …and… Issue 200 …and… Where are we now? This will be a long Brief, so save it and read when you have the time. Let’s start with
Sometimes you get tied up in things, so this has been a long time coming. Last year we were very honoured and proud to receive the OIV Book Award for best book in the category
Our latest book “Languedoc-Roussillon, Wines From The South of France” (Languedoc-Roussillon, södra Frankrikes viner) has been named Drinks Book of the Year 2019 (it actually happened a couple of months ago). Not the best wine
In the November Brief, we wrote about an article on Scandinavian wines in the New York Times. We recounted, among other things, a quote by Sveneric Svensson, chairman of the Swedish Wine Association, uniting many
The wine world’s vague and hard-to-explain words There are difficult words in the world of wine. It may not be obvious to know exactly what is acetaldehyde, tangential filter or sexual confusion. But these words
Scandinavian wines have received a great deal of attention in the international press lately. Like most other journalists, Eric Asimov, in his long article in the New York Times, points out that climate change makes
A bottle of wine is never wrong, but a book about wine may be longer lasting. We have written ten wine books, about Languedoc-Roussillon, Bordeaux, Champagne, Tuscany, Piedmont, Burgundy, all of France, how to grow
It makes you happy when you read such things. “Few books have made me long for southern France like this one.” This is what Dag Sandahl writes in his review of “Languedoc-Roussillon, the wines of
It is difficult to convey a sense of what it is like to travel in a wine district. It is just as difficult to convey a sense of what you may experience when reading a
Aroma wines and structure wines Sometimes a wine has a very small nose, does not smell much. We sometimes say a discreet or shy nose. Is that always bad? There is so much talk about
At the end of June, we wrote an in-depth article about the heat-wave’s effect on vineyards. Large parts of Europe have been hit by exceptional
“Choosing wine for a barbecue can be a challenge.” That’s what it said in a food magazine I read last week when we were in
The word minerality continues to fill columns and research reports. A new one has explored the concept of minerality by analysing tasting notes from 16,542
What can others learn from Italy? The country has been incredibly dominant in the Swedish market for several years. Italy sells twice as much as
One word that stands out in all wine communication today is “terroir”. Wine drinkers claim to find it in the wine, and winemakers strive to
It is quite difficult to describe flavours so that others can understand. Flavours, especially when it comes to wine, are mostly described with similes. The
This is a short Brief. There’s a reason for that. This very day, we also have a deadline for the manuscript for our new book,
2020 was perhaps not the best time to run a conference on wine writing and travel writing. Nevertheless, that’s exactly what the Wine Media Conference
It’s fun when the “printed” press pays attention to what we do. The other week it was a double, in both Helsingborgs Dagblad (HD) and
Maybe you find it strange that I call Willi’s Wine Bar the first real wine bar in Paris. You could, of course, drop in at
We received an email the other day saying “you’re on Feedspot’s list of ‘Top Wine Magazines & Publications To Follow in 2021’”. Really? Yes, and
Sometimes the spell check program tells you that the word you have used in a text is “overused” and that you should “consider using another
Novelties are exciting. This is true not least in our country of birth, Sweden. Every month new wines are launched in the state monopoly shops.
Was it, in fact, a grape and not an apple that Adam and Eve ate in Paradise? It is worth thinking about. At least that
BKWine, or more precisely Britt and Per, have been appointed subject-matter experts or, if you like, subject-matter managers for all that relates to wine at
Since a few years back, it is mandatory for all websites to inform visitors about e.g. that you set cookies. Failure to do so violates
And some thoughts on “how to improve your wine writing” Yesterday I was part of a panel discussion at the Wine Media Conference, WMC, organised
The Wine Media Conference (WMC), what was once called the Wine Bloggers Conference, has moved online this year and is available for everyone, free of
It’s great to have access to all this wine information… But watch out! Most things we want to know about today, we can google in
Quoted from our introduction to the BKWine Brief number 200: “Newsletter number 200! It was not something we planned when we started. 200 monthly newsletters.
Chardonnay, the swan that became an ugly duckling? …and… Issue 200 …and… Where are we now? This will be a long Brief, so save it
Sometimes you get tied up in things, so this has been a long time coming. Last year we were very honoured and proud to receive
Our latest book “Languedoc-Roussillon, Wines From The South of France” (Languedoc-Roussillon, södra Frankrikes viner) has been named Drinks Book of the Year 2019 (it actually
In the November Brief, we wrote about an article on Scandinavian wines in the New York Times. We recounted, among other things, a quote by
The wine world’s vague and hard-to-explain words There are difficult words in the world of wine. It may not be obvious to know exactly what
Scandinavian wines have received a great deal of attention in the international press lately. Like most other journalists, Eric Asimov, in his long article in
A bottle of wine is never wrong, but a book about wine may be longer lasting. We have written ten wine books, about Languedoc-Roussillon, Bordeaux,
It makes you happy when you read such things. “Few books have made me long for southern France like this one.” This is what Dag
It is difficult to convey a sense of what it is like to travel in a wine district. It is just as difficult to convey
Aroma wines and structure wines Sometimes a wine has a very small nose, does not smell much. We sometimes say a discreet or shy nose.
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