Can you tell the difference between a cheap bulk wine and a quality wine?

Rebecca Gibb is an English wine writer with, among other outputs, a nicely written and an entertaining wine blog. She recently participated in a one day crash course (condensed from four) organised by the Australian Wine Research Institute to show English hacks how judging is done in Australia. All wines were tasted blind, followed by a discussion. Rebecca was getting a bit uncomfortable when the discussion came to a Nottage Hill Riesling (not a top-of-the-range wine, if you get the drift) that she had given very high scores to. But the embarrassment soon subsided when it turned out that also Jancis Robinson had awarded the wine a gold medal… In other words – don’t be embarrassed to stand up for your taste. Read the full story here:

This post is also available in: Swedish


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