Features
You can go to the Greek peninsula of Halkidiki just to enjoy the fabulous nature but you can also to there to taste the fabulous wines of Evangelos Gerovassiliou on his estate, just 20 minutes
Interview (part 1) with Domaine Duseigneur (Rhone), Frederic Duseigneur. Domaine Duseigneur is a small family wine producer in the southern Rhone Valley just across the river from Chateauneuf-du-Pape, run by the brothers Frederic and Bernard
Interview (part 2) with Denis Dubourdieu. Denis Dubourdieu is a wine consultant and wine maker, as well as a professor in oenology at the University of Bordeaux. Part 2 of a two part interview. We
Denis Dubourdieu is one of the world’s best known wine consultants. He is perhaps to modest to call himself ‘flying winemaker’ and does not really boast his various assignments. BKWine met with him at one
Sexual confusion is a viticultural practice that aims to protect the vineyards from insects without the need to spray insecticides. One of the pests that vineyards may suffer is the grape worm (eudemis and cocylis
In the last Brief we noted that it is really not a big issue if you don’t remember all the 13 permitted grape varieties in Châteauneuf. Or is it 15? Well, it all depends on
Here’s the second part of the interview with Cesar Compadre on the future of Bordeaux. The video is in French. (Part 1 of the interview with Cesar Compadre on the Future of Bordeaux is here.)
Mélanie Pfister started to work with her father at the family domaine in Dahlenheim in northern Alsace in 2006. She is an oenologist with diplomas from the wine universities in Bordeaux and Dijon. She has
Not just football There’s a lot of talk about South Africa these days (but less and less in some countries perhaps…) with the World Cup in full spin. But disregarding if we’re watching football or
We recently had the opportunity to meet with the winemaker from Vina Maipo, and taste some of his wines, when both he and BKWine happened to be on a flash visit to Stockholm at the
The view from Chateau Rives-Blanques is fantastic: the snow capped tops of the Pyrenees mountain tops. No wonder that Carly and Jan Panman decided to settle here in this majestic environment. Limoux makes a lot
Tales from a recent trip Chile is a wine country in transformation. For twenty years it has been delivering reliable but quite basic wines but now many wine producers think it is time to show
What do buyers, retailers and other trade people think about the evolution of the wine market? Wine Trade Monitor (WTM) by Sopexa tries to answer that question. Sopexa is a French marketing consultancy that has
– There are 60 different appellations(AOC / AOP) in total in the Bordeaux region – 118,000 hectares of vines in total (2009) – 5.7 million hl wine produced, which is +20 compared to 2008 but
This is an excerpt from our book Languedoc – meetings with the wines and winemakers in the French South, the chapter on “appellations and classification” – released 2007th This section describes the new (or redesigned)
This is an excerpt from our book Languedoc – meetings with the wines and winemakers in the French South, an extract from the chapter on Mas la Chevaliers – published in 2007 Vin de Pays
Coteaux du Languedoc – Montpeyroux We stand out in the vineyard, together with Alain who picks up glass, bottles and crackers. “I want to show the relationship between soil and wine,” he says, and pours
The Austrian agriculture minister has signed a new “appellation“, what in Austria is called a DAC: Eisenberg DAC. The region is located in Südburgenland and includes the districts Oberwart, Güssing and Jennersdorf. Eisenberg DAC should
Preconceived ideas are not uncommon when people talk about Beaujolais. Those who automatically think of beaujolais as a ‘petit vin’ they should try Pierre-Marie Chermette’s wines from Domaine du Vissoux. Pierre-Marie has 30 ha, 10
Things are slowly getting back to “normal” This is information on the situation in Chilean vineyards from Helen Albano of Brandabout SA, www.brandabout.cl, a marketing and promotion organization for Chilean wines: “Last week was a
Three years ago we discovered this winery when we were researching our book on the Languedoc wines. We asked one of the producers we met if he had any personal recommendations and that’s how we
Grape harvest with a harvest machine (tractor) A winegrower can either harvest manually with people in the vineyard, or do mechanical harvest with a machine. Mechanical harvest is done with a dedicated harvester or with
It’s not always easy to get to grips with the terminology, so here’s a short introduction. Strictly speaking one should talk about “wine made from organically grown grapes” since it is only what is done
Erich Machherndl in Weissenkirchen in der Wachau is a master of the Austrian grape variety grüner veltliner. A good example is his Grüner Veltliner Federspiel 2008, with a high acidity, very clean and crisp style.
Extracting more by spraying the cap — “Pumping over” (called remontage in French) is a technology used in the winery to increase extraction. The winemaker performs it by emptying fermenting must from the bottom of
Ten predictions for wine trends for 2010 Wine Trend 2010 #1, environmental issues #1, eco-friendly wines It’s been a trend for some time now but we think it will continue and perhaps accelerate in 2010.
In Monferrato, in the hills east of Asti, we find Braida, a winery belonging to the Bologna family. Today it’s the third generation Bolognas who manages the winery, Raffaella and Guiseppe, both with an oenology
Wagram is an Austrian wine region a short distance west of Vienna totalling 2500 ha. The make primarily white wines and grüner veltliner accounts for 55% of the production. Winemaker Franz Leth also makes predominantly
Noble rot is what makes some sweet wines what they are. Noble rot, or botrytis cinerea (or pourriture noble in French), is a kind of fungus, a mushroom, which can develop on the grapes in
It’s very popular with varietal wine competitions so for the first time in world history (!) there was recently an International Malbec Competition. Malbec perhaps not the world’s most wide-spread variety but you can find
You can go to the Greek peninsula of Halkidiki just to enjoy the fabulous nature but you can also to there to taste the fabulous
Interview (part 1) with Domaine Duseigneur (Rhone), Frederic Duseigneur. Domaine Duseigneur is a small family wine producer in the southern Rhone Valley just across the
Interview (part 2) with Denis Dubourdieu. Denis Dubourdieu is a wine consultant and wine maker, as well as a professor in oenology at the University
Denis Dubourdieu is one of the world’s best known wine consultants. He is perhaps to modest to call himself ‘flying winemaker’ and does not really
Sexual confusion is a viticultural practice that aims to protect the vineyards from insects without the need to spray insecticides. One of the pests that
In the last Brief we noted that it is really not a big issue if you don’t remember all the 13 permitted grape varieties in
Here’s the second part of the interview with Cesar Compadre on the future of Bordeaux. The video is in French. (Part 1 of the interview
Mélanie Pfister started to work with her father at the family domaine in Dahlenheim in northern Alsace in 2006. She is an oenologist with diplomas
Not just football There’s a lot of talk about South Africa these days (but less and less in some countries perhaps…) with the World Cup
We recently had the opportunity to meet with the winemaker from Vina Maipo, and taste some of his wines, when both he and BKWine happened
The view from Chateau Rives-Blanques is fantastic: the snow capped tops of the Pyrenees mountain tops. No wonder that Carly and Jan Panman decided to
Tales from a recent trip Chile is a wine country in transformation. For twenty years it has been delivering reliable but quite basic wines but
What do buyers, retailers and other trade people think about the evolution of the wine market? Wine Trade Monitor (WTM) by Sopexa tries to answer
– There are 60 different appellations(AOC / AOP) in total in the Bordeaux region – 118,000 hectares of vines in total (2009) – 5.7 million
This is an excerpt from our book Languedoc – meetings with the wines and winemakers in the French South, the chapter on “appellations and classification”
This is an excerpt from our book Languedoc – meetings with the wines and winemakers in the French South, an extract from the chapter on
Coteaux du Languedoc – Montpeyroux We stand out in the vineyard, together with Alain who picks up glass, bottles and crackers. “I want to show
The Austrian agriculture minister has signed a new “appellation“, what in Austria is called a DAC: Eisenberg DAC. The region is located in Südburgenland and
Preconceived ideas are not uncommon when people talk about Beaujolais. Those who automatically think of beaujolais as a ‘petit vin’ they should try Pierre-Marie Chermette’s
Things are slowly getting back to “normal” This is information on the situation in Chilean vineyards from Helen Albano of Brandabout SA, www.brandabout.cl, a marketing
Three years ago we discovered this winery when we were researching our book on the Languedoc wines. We asked one of the producers we met
Grape harvest with a harvest machine (tractor) A winegrower can either harvest manually with people in the vineyard, or do mechanical harvest with a machine.
It’s not always easy to get to grips with the terminology, so here’s a short introduction. Strictly speaking one should talk about “wine made from
Erich Machherndl in Weissenkirchen in der Wachau is a master of the Austrian grape variety grüner veltliner. A good example is his Grüner Veltliner Federspiel
Extracting more by spraying the cap — “Pumping over” (called remontage in French) is a technology used in the winery to increase extraction. The winemaker
Ten predictions for wine trends for 2010 Wine Trend 2010 #1, environmental issues #1, eco-friendly wines It’s been a trend for some time now but
In Monferrato, in the hills east of Asti, we find Braida, a winery belonging to the Bologna family. Today it’s the third generation Bolognas who
Wagram is an Austrian wine region a short distance west of Vienna totalling 2500 ha. The make primarily white wines and grüner veltliner accounts for
Noble rot is what makes some sweet wines what they are. Noble rot, or botrytis cinerea (or pourriture noble in French), is a kind of
It’s very popular with varietal wine competitions so for the first time in world history (!) there was recently an International Malbec Competition. Malbec perhaps
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