Features
There are many different types of microbes (minuscule organisms) that contribute to making the wine into what it is. Many of them are desirable and even essential to the making of a wine. some only
There are a lot of wine cooperatives in France, some of them good, some of them bad. One of the best is to be found in Chablis. This cooperative is called La Chablisienne and you
This time of the year food and wine magazines are full of suggestions as to which wines to choose for the outdoor summer parties. So why not also here in BKWine Brief! We love barbecue
Soleilla means sun in Occitan, the ancient language langue d’oc. Mas du Soleilla is beautifully situated, close to the sea, in the region of La Clape in Languedoc, not far from Narbonne. The climate is
Austria has around 46,000 hectares of vineyards. That is roughly one third of Bordeaux (and some). There are four main regions: Burgenland, Niederösterriech, Steiermark and Wien. Niederösterriech is by far the biggest region with 60%
At High Constantia winemaker David van Niekerk makes an exceptional Cap Classic (sparkling wines made by the traditional method) that gets at least three years of ageing on its lees (sur latte). The grapes grow
Guido Schwengersbauer has lived in Croatia for many, many years. Today he runs a charming small hotel called La Parenzana in the small village of Buje on the Istrian peninsula. One of his passions is
On the road to a renaissance Istria in Croatia is a wine region that you should keep an eye on. “The Wild Bunch” is a handful of new winemakers who are creating very interesting wines.
The oldest wine estate in Austria, dating back to 985, has for the past 110 years housed a unique family of vintners. The merchant Saahs family bought this run-down Wachau property from the church at
In our last Brief we wrote about the most popular grape varieties grown in Germany. The figures came from a print magazine but after looking at them a little more closely we thought they looked
From a wine perspective this is of moderate interest. But from an economic and business perspective it can be interesting. In Sweden more than half of all wine that is sold in the monopoly shops
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff Leve on 2010 Bordeaux on The Wine Cellar Insider. 2010
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff Leve on 2010 Bordeaux on The Wine Cellar Insider. 2010
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff Leve on 2010 Bordeaux on The Wine Cellar Insider. 2010
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff Leve on 2010 Bordeaux on The Wine Cellar Insider. 2010
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff Leve on 2010 Bordeaux on The Wine Cellar Insider. 2010
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff Leve on 2010 Bordeaux on The Wine Cellar Insider. 2010
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff Leve on 2010 Bordeaux on The Wine Cellar Insider. 2010
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff Leve on 2010 Bordeaux on The Wine Cellar Insider. 2010
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff Leve on 2010 Bordeaux on The Wine Cellar Insider. 2010
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff Leve on 2010 Bordeaux on The Wine Cellar Insider. 2010
Mother Nature was unkind in 2010 – an earthquake in Haiti, floods in Pakistan and an unpronounceable volcano in Iceland. There was huge financial trauma; many are still recovering. But commodities and collectibles – especially
In February, I spent a very enjoyable evening in New York with Alice Feiring, the “high priestess” of “natural” wine and author of The Battle for Wine and Love: Or How I Saved the World
Detta är en Google Translate-översättning av inledningen till artikeln. Många stora viner har sin grund i vulkaniska jordar. Alsace Thann avkastning översvallande viner i händerna på Humbrecht och Schofitt. Tvärs över Rhein i Badens Kaiserstuhl
When I first visited the Italian island of Sardinia in 1998 it was with a group of other wine salespeople with our focus understandably upon our lone supplier of Sardinian wines. During our journey here
Many great wines have their foundations in volcanic soils. Alsace’s Thann yields exuberant wines in the hands of Humbrecht and Schofitt. Across the Rhein in Baden’s Kaiserstuhl a number of winemakers achieve consistently good results
30 wineries ― or 130 Israel boasts 30 commercial wineries of which 10 actively export, and nearly 130 boutique wineries. It’s also one of the smallest of all wine producing countries, with correspondingly small interest
Lebanon Text: David Furer Copyright © David Furer & BKWine September 11 As with most momentous world events, people have their own September 11 story. Mine had me aboard an airplane from Rome-Beirut before returning
With the recent battering taken by French wines from less-heralded areas, a spotlight’s been turned to raising the status of some appellations in the southern Rhone valley. The last ascension to cru status was Vacqueyras
Beautiful and sunny summer and an exceptional autumn gave us a very successful vintage in the whole of Bordeaux. Good maturity and fine, healthy grapes. 2009/2010 is now being compared to the successful duo of
There are many different types of microbes (minuscule organisms) that contribute to making the wine into what it is. Many of them are desirable and
There are a lot of wine cooperatives in France, some of them good, some of them bad. One of the best is to be found
This time of the year food and wine magazines are full of suggestions as to which wines to choose for the outdoor summer parties. So
Soleilla means sun in Occitan, the ancient language langue d’oc. Mas du Soleilla is beautifully situated, close to the sea, in the region of La
Austria has around 46,000 hectares of vineyards. That is roughly one third of Bordeaux (and some). There are four main regions: Burgenland, Niederösterriech, Steiermark and
At High Constantia winemaker David van Niekerk makes an exceptional Cap Classic (sparkling wines made by the traditional method) that gets at least three years
Guido Schwengersbauer has lived in Croatia for many, many years. Today he runs a charming small hotel called La Parenzana in the small village of
On the road to a renaissance Istria in Croatia is a wine region that you should keep an eye on. “The Wild Bunch” is a
The oldest wine estate in Austria, dating back to 985, has for the past 110 years housed a unique family of vintners. The merchant Saahs
In our last Brief we wrote about the most popular grape varieties grown in Germany. The figures came from a print magazine but after looking
From a wine perspective this is of moderate interest. But from an economic and business perspective it can be interesting. In Sweden more than half
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff
Tasting notes, reviews, and ratings of the 2010 Bordeaux primeur campaign, by Jeff Leve of The Wine Cellar Insider. You can read more by Jeff
Mother Nature was unkind in 2010 – an earthquake in Haiti, floods in Pakistan and an unpronounceable volcano in Iceland. There was huge financial trauma;
In February, I spent a very enjoyable evening in New York with Alice Feiring, the “high priestess” of “natural” wine and author of The Battle
Detta är en Google Translate-översättning av inledningen till artikeln. Många stora viner har sin grund i vulkaniska jordar. Alsace Thann avkastning översvallande viner i händerna
When I first visited the Italian island of Sardinia in 1998 it was with a group of other wine salespeople with our focus understandably upon
Many great wines have their foundations in volcanic soils. Alsace’s Thann yields exuberant wines in the hands of Humbrecht and Schofitt. Across the Rhein in
30 wineries ― or 130 Israel boasts 30 commercial wineries of which 10 actively export, and nearly 130 boutique wineries. It’s also one of the
Lebanon Text: David Furer Copyright © David Furer & BKWine September 11 As with most momentous world events, people have their own September 11 story.
With the recent battering taken by French wines from less-heralded areas, a spotlight’s been turned to raising the status of some appellations in the southern
Beautiful and sunny summer and an exceptional autumn gave us a very successful vintage in the whole of Bordeaux. Good maturity and fine, healthy grapes.
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