Finally! After a long wait! Our book on all things about “sustainability” in wine is now available in English. It was published by Floris Books on October 22.
And we have a great offer for you: Save 20% on Making Wine Sustainable. Enter offer code BK926 to apply the discount. Offer valid until December 11, 2026. NB: This offer is valid in the UK and ROW but not in the EU, due to customs regulations. Floris does does not ship to individuals in the EU (but they do ship to trade). (The book will be published in the US in May 2027 so is not yet available directly from US from retail shops, Amazon or others, but can be ordered from the UK.)
In the EU, the book is available in book shops and in online book retailers (including Amazon and others).
Here’s the publisher’s description:
“In this timely book, respected wine journalists Britt and Per Karlsson explore the different approaches to sustainability taken by organic, biodynamic, natural and conventional wine producers around the world. They examine the different rules and restrictions governing winemaking, including spraying in the vineyard; additives and processing aids employed during fermentation; and how wine is packaged and transported. The authors also consider the impact of climate change on the current industry and how it is affecting both the taste of wines and which grape varieties are grown.”
The Swedish edition of the book won the Gourmand International award “Best sustainable drinks book in the world” as well as third place as “Best of the Best Wine Book“.
Read more here: Our book “The Wine for the Future” (Making Wine Sustainable) won the award as the world’s best book on sustainability in Gourmand International.
