It is quite difficult to describe flavours so that others can understand. Flavours, especially when it comes to wine, are mostly described with similes. The wine smells of strawberries or tastes of black currants. Of
Has the summer so far been too much rosé and aromatic white? Maybe it is time to look for white wines with “structure”. But what is “structure”? Well, these are wines that do not live
The Michelangelo International Wine and Spirits Awards is one of the big wine competitions in South Africa with a few thousand entries. I was part of the jury, the people tasting and judging the wines,
On a recent wine tour, one of the travellers told me that she has difficulty finding good organic wines. I was a bit surprised. There are so many organic wines around these days that it
Wine is basically a luxury product. It’s not vital. In the past it was probably more vital, when the water that was available was not always healthy to drink. But today the main (only?) purpose
For many, the month of July means sun and holidays. A few weeks to relax and do whatever you like. And what about the wines? Shouldn’t they be undemanding as well? Probably, and the good
Sometimes the spell check program tells you that the word you have used in a text is “overused” and that you should “consider using another word”. This is often a good observation. A varied choice
VinNatur is an Italian association for, as the name implies, producers who make natural wines. The big difference compared to other natural wine associations is that VinNatur has strict regulations on viticulture and vinification and
Aroma wines and structure wines Sometimes a wine has a very small nose, does not smell much. We sometimes say a discreet or shy nose. Is that always bad? There is so much talk about
Typical. Guessing right again…? They are easily counted, the times I have called a wine “typical” during the past year. But what is typical? Everyone who has attended a wine course has learned typical aromas
Taste is by definition subjective, but that should not hinder us from using a more objective approach when discussing wine and winnings. What we tend to like varies. Some prefer to drink wine with a
To taste blind or not blind, that is the question. The answer is simple! Is it better to taste wines blind, semi-blind or open? That question has popped up several times lately. In recent months,
The impossible and absurd objectivity No, it is impossible to judge wine after a neutral and objective quality scale. But first… Is it important for the wine consumer if a wine has a “medal” in
My taste and your taste We all have our own personal taste. We enjoy different styles of wines, not necessarily the same as our neighbour. Our opinion about a wine is always personal. It is
With 115 points the Swedish team won the “Blind Tasting World Championship” with an 8 points margin to the silver medallist United Kingdom with 107 points and the number three, Luxembourg with 100. The competition
Riedel is known for its plethora of different types of wine glasses. They have become extremely popular, but in BKWine’s tasting room we use other types of wine tasting glasses. Now Riedel has launched a
Vinisud is the second biggest wine show in France (after Vinexpo), and in many ways the most interesting. At the next edition of Vinisud, in February, BKWine, Britt, has been asked to lead a wine
Vinisud is the second biggest wine show in France (after Vinexpo), and in many ways the most interesting. At the next edition of Vinisud, in February, BKWine, Britt, has been asked to lead a wine
Ridge Vineyards is a legendary vineyard in California. Their winemaker Paul Draper is also a legend in the wine world. Ridge was among the first to show the way towards quality wines in California. Paul
The question is fundamental to the whole concept of blind tastings. There are many arguments for saying that it is virtually impossible to give a fair judgement about a wine if you taste it totally
One cannot complain when one stands on the terrasse in the late-summer sunshine and look out over the chateau’s garden. With a perfectly chilled four year old white Bordeaux wine from one of the very
This article has not been translated. You can switch to the Swedish version with the language switcher and then use Google Translate.
Les Découvertes en Vallée du Rhône is a travelling wine show that takes place every second year in the Rhone Valley. Every appellation organises a gargantuan tasting with all the producers (well, almost). The wine
Do you need prior knowledge (about the wine region, producer etc) as a wine writer to evaluate a wine? Can you taste a wine totally blind and still give a competent tasting note? Or, if
There is no denying it: I really do love a good bottle of Mosel. As far as wine preferences are concerned, most of mine tend to fluctuate over time, but not Mosel – it remains
River deep, mountain high The event “bubbles over Trento” , held in November last year in Trentino, offered guests a chance to try some of the finest sparkling wines that the region has to offer.
That’s Amarone! The “big bitter” from Italy has wooed wine drinkers all over the world. Rich in both history and taste, the wines from Amarone continue to impress and intrigue. Guest writer Stuart George reports
A vineyard in Provence that also traces its roots to Bordeaux recently organised a tasting with wines back to 1970: Chateau Vignelaure in Coteaux d’Aix en Provence. Here the first cabernet sauvignon was planted in
Early this year we “recruited” a team of wine lovers to help us cover more and better what happens in the world of wine, and in particular in Scandinavia. The Scandinavian market is peculiar in
What’s in a word? What is “minerality” in a wine? It is very fashionable nowadays to talk about the minerality of a wine. It is easy to describe a wine as having minerality but it
It is quite difficult to describe flavours so that others can understand. Flavours, especially when it comes to wine, are mostly described with similes. The
Has the summer so far been too much rosé and aromatic white? Maybe it is time to look for white wines with “structure”. But what
The Michelangelo International Wine and Spirits Awards is one of the big wine competitions in South Africa with a few thousand entries. I was part
On a recent wine tour, one of the travellers told me that she has difficulty finding good organic wines. I was a bit surprised. There
Wine is basically a luxury product. It’s not vital. In the past it was probably more vital, when the water that was available was not
For many, the month of July means sun and holidays. A few weeks to relax and do whatever you like. And what about the wines?
Sometimes the spell check program tells you that the word you have used in a text is “overused” and that you should “consider using another
VinNatur is an Italian association for, as the name implies, producers who make natural wines. The big difference compared to other natural wine associations is
Aroma wines and structure wines Sometimes a wine has a very small nose, does not smell much. We sometimes say a discreet or shy nose.
Typical. Guessing right again…? They are easily counted, the times I have called a wine “typical” during the past year. But what is typical? Everyone
Taste is by definition subjective, but that should not hinder us from using a more objective approach when discussing wine and winnings. What we tend
To taste blind or not blind, that is the question. The answer is simple! Is it better to taste wines blind, semi-blind or open? That
The impossible and absurd objectivity No, it is impossible to judge wine after a neutral and objective quality scale. But first… Is it important for
My taste and your taste We all have our own personal taste. We enjoy different styles of wines, not necessarily the same as our neighbour.
With 115 points the Swedish team won the “Blind Tasting World Championship” with an 8 points margin to the silver medallist United Kingdom with 107
Riedel is known for its plethora of different types of wine glasses. They have become extremely popular, but in BKWine’s tasting room we use other
Vinisud is the second biggest wine show in France (after Vinexpo), and in many ways the most interesting. At the next edition of Vinisud, in
Vinisud is the second biggest wine show in France (after Vinexpo), and in many ways the most interesting. At the next edition of Vinisud, in
Ridge Vineyards is a legendary vineyard in California. Their winemaker Paul Draper is also a legend in the wine world. Ridge was among the first
The question is fundamental to the whole concept of blind tastings. There are many arguments for saying that it is virtually impossible to give a
One cannot complain when one stands on the terrasse in the late-summer sunshine and look out over the chateau’s garden. With a perfectly chilled four
This article has not been translated. You can switch to the Swedish version with the language switcher and then use Google Translate.
Les Découvertes en Vallée du Rhône is a travelling wine show that takes place every second year in the Rhone Valley. Every appellation organises a
Do you need prior knowledge (about the wine region, producer etc) as a wine writer to evaluate a wine? Can you taste a wine totally
There is no denying it: I really do love a good bottle of Mosel. As far as wine preferences are concerned, most of mine tend
River deep, mountain high The event “bubbles over Trento” , held in November last year in Trentino, offered guests a chance to try some of
That’s Amarone! The “big bitter” from Italy has wooed wine drinkers all over the world. Rich in both history and taste, the wines from Amarone
A vineyard in Provence that also traces its roots to Bordeaux recently organised a tasting with wines back to 1970: Chateau Vignelaure in Coteaux d’Aix
Early this year we “recruited” a team of wine lovers to help us cover more and better what happens in the world of wine, and
What’s in a word? What is “minerality” in a wine? It is very fashionable nowadays to talk about the minerality of a wine. It is
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