Here are our beautiful “Best Wine Book in the World, for professionals” awards framed

We have not shared the beautiful pictures of it before, but we have mentioned it (I think even several times). Our last book, The Creation of a Wine (Ett vin blir till, in Swedish) first won the prize in Sweden as Best Wine Book of the Year 2010.

We were very happy with that of course, especially since it was rather an ambitious book with lots of text (almost 300 pages) and also a lot of sometimes technical pictures. Not at all a glossy coffee table book. Rather a serious, informative, almost education type of book.

It then went on to win a prize in the Gourmand World Cookbook Awards as The Best Wine Book in the World for Professionals 2010. All this made us immensely proud. We even received two nice-looking certificates.

Read more and see them here: Our “Best Wine Book” prize certificates.

(And our next book, on wine, the environment, organic, biodynamic and natural wines etc. will be published at the end of this month.)

Best Wine Book in the World for Professionals from Gourmand World Cookbook Awards

Best Wine Book in the World for Professionals from Gourmand World Cookbook Awards

This post is also available in: Swedish

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