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Sacy, a rare grape in northern Burgundy

Unusual grapes can pop-up when you least expect it. On one of our tours in Chablis in the spring, a little-known grape called sacy made an appearance during the tasting of Domaine Frédéric and Céline Gueguen. Of course, this was not a Chablis. Some Chablis producers, including Domaine Gueguen, also make wine outside the Chablis border, in the region called Auxerrois, named after the city of Auxerre.

The little plot of sacy is a vineyard that Céline took over after her mother in the small village of Saint Bris le Vineux. “We’re the only ones who make a 100% sacy,” says Céline, who wants to save the grape from extinction. In 1958, the total area in France was 650 hectares, now it is under 50 ha. It is a dry, light wine with good acidity, aromas of white flowers and green apples and low alcohol content, only 11%. Sold for 8 euros at the domain. The appellation is Coteaux Bourguignon.

Céline Gueguen with her scay vines (or chardonnay)

Céline Gueguen with her scay vines (or chardonnay), copyright BKWine Photography

Domaine Gueguen Sacy and Chablis premier cru

Domaine Gueguen Sacy and Chablis premier cru, copyright BKWine Photography

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