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Making wine in amphorae? Yes, definitely!

The amphora is back. The ancient way of making and storing wine in clay amphora, like the Greeks and the Romans did, is high fashion today. Although the number of amphorae users is quite low they are very much talked about and as they often belong to the natural wine movement they have received a lot of attention lately. And some of them deserve the attention they get.

Read the full article by Britt here: Wine producers have started making wine in amphora. Again.

Wine making in amphorae at Domaine Viret, Rhone

Wine making in amphorae at Domaine Viret, Rhone, copyright BKWine Photography

This post is also available in: Swedish

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