We were out shopping for food but couldn’t help walk past the wine shelf. There we saw a wine from Languedoc made from the albariño grape. Unusual! It went straight into the basket. It cost
The fires that have raged and continue to rage in France and Spain are terrible. The have caused enormous material and human losses. It is a tragedy for those affected. As for the fires near
Grenache is one of the world’s most planted grape varieties, but it is often used in blends, e.g. “GSM” (grenache, syrah, mourvèdre). It deserves more attention on its own since it can make outstanding wines
Travelling around the countryside in France, you can find plenty of charming guest houses or hotels in former nobles’ chateaux. Few are as exotic and as gastronomic as Chateau des Tesnières, just three hours from
Five new grape varieties are well on their way to being approved in Languedoc-Roussillon. They belong to a group of grapes called “bouquet” after the person who developed them, Alain Bouquet. The grapes are “hybrids”
There is a lot of talk about a “crisis” in the wine industry today. If the market is working, it should lead to falling prices for vineyard land. We do not have any really up-to-date
Sometimes you wonder if wine media likes the “big brother society”. The trend towards sweeter “dry” wines is often and vehemently criticised. “Systembolaget shouldn’t sell so many sweet red wines” they say in Sweden. “Should”…
The first French appellation (appellation d’origine contrôlée, AOC) was created in 1936, so in 2026 it will celebrate its 90th anniversary. It is a rather surprising list of six appellations that were created first, on
Since 1983, Millesima has offered direct sales of exceptional wines on its website to private individuals. The selection is massive; 13,000 wines from 800 producers, directly from the estates. Millesima is already present on many
At home, we like to drink vermouth when it is time for an aperitif. Although vermouth is essentially a fortified wine flavoured with herbs and spices, it can taste very different. A Martini Rosso or
We have heard a lot of positive things about the 2025 harvest around France during our autumn wine tours. But we have also heard about problems. People are happy with the quality but not always
France will in future have fewer copper products to choose from to protect its vines against the serious fungal disease mildiou. ANSES (Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail –
The heatwave in France at the beginning of August was a bit of a problem for winegrowers. But the producers we have met so far this autumn (late September) have been satisfied with the quality
Who would have thought the French drink so much prosecco? Or is the harsh truth that everyone drinks prosecco now? Either way, the Italian fizz has seen a remarkable rise on the French market in
Ipsos, an expert in market analysis, conducted a market survey in March in connection with the presentation of the new edition of the Michelin Guide. Ipsos asked the French people which French dishes they considered
We all occasionally long for a break from the fast pace of daily life. One way of doing that is to spend time with your food. And I do not just mean eating and drinking,
From January 27 to 29, 2025, Millésime Bio 2025 will open its doors in Montpellier in Languedoc. This fair for organic wines started on a small scale in 1993 but has now grown to 1,500
France will uproot almost 30,000 hectares of vineyards shortly. This was announced by FranceAgriMer, which is attached to the French Ministry of Agriculture. The growers who want to uproot vines have been able to apply
In France, the harvest and fermentation are in full swing. In many (most) places the harvest is finished. The weather has caused problems in many regions, and the Ministry of Agriculture estimates that the harvest
It has been a challenging year for many French wine regions. The Ministry of Agriculture predicts a slightly lower volume than the average of the last five years, which is just over 44 million hectolitres
The French company Pernod-Ricard owns many well-known wine and spirits brands. But they have had a major spring cleaning and thrown out many of their wine producers. Recently, parts of the extensive wine portfolio were
The organic vineyard area in France is not increasing as much as it used to, but it is still growing. The important thing is that not many organic producers sacrifice their certification despite, in some
Languedoc in southern France has become a dynamic and exciting wine region. The region has an incredible variety of wines, including red, rosé, white, and sparkling. The warm climate produces wines with generous fruit but
The French sustainability label Haute Valeur Environnementale (HVE) was launched in 2012 for all types of agriculture. It gained momentum in 2017 when the interest grew like an avalanche among wine producers in particular to
We knew that Beaujolais has had some problems with sales, but were still slightly shocked when we saw that the surface in 20 years has decreased by 40%. At the time, some 20 years ago,
Vineyard prices in France always show large regional differences. Most notable right now is the drop in value in Bordeaux. Vineyards with AOP Bordeaux (the appellation for the most inexpensive Bordeaux wines) and planted with
In the large French wine region, which is somewhat vaguely called the Southwest (Sud-Ouest), a multitude of small wine appellations are included. Some fabulous wines are made here, many of them far too unknown. Cahors,
Blue Nun is a German bestseller and legend (perhaps not for the best reasons), a riesling sold in a blue bottle with low alcohol content and high residual sweetness. 29 grams of sugar per litre
A new study by INRAE, a French research institute, in collaboration with the universities of Bordeaux and Québec, shows the tolerance of different grapes to drought. Coping with dry weather is a grape characteristic that
Travelling on a wine tour in France is a perfect opportunity to enjoy fantastic meals paired with excellent wines. French gastronomy is one of the world’s best (it is, of course, a matter of opinion
We were out shopping for food but couldn’t help walk past the wine shelf. There we saw a wine from Languedoc made from the albariño
The fires that have raged and continue to rage in France and Spain are terrible. The have caused enormous material and human losses. It is
Grenache is one of the world’s most planted grape varieties, but it is often used in blends, e.g. “GSM” (grenache, syrah, mourvèdre). It deserves more
Travelling around the countryside in France, you can find plenty of charming guest houses or hotels in former nobles’ chateaux. Few are as exotic and
Five new grape varieties are well on their way to being approved in Languedoc-Roussillon. They belong to a group of grapes called “bouquet” after the
There is a lot of talk about a “crisis” in the wine industry today. If the market is working, it should lead to falling prices
Sometimes you wonder if wine media likes the “big brother society”. The trend towards sweeter “dry” wines is often and vehemently criticised. “Systembolaget shouldn’t sell
The first French appellation (appellation d’origine contrôlée, AOC) was created in 1936, so in 2026 it will celebrate its 90th anniversary. It is a rather
Since 1983, Millesima has offered direct sales of exceptional wines on its website to private individuals. The selection is massive; 13,000 wines from 800 producers,
At home, we like to drink vermouth when it is time for an aperitif. Although vermouth is essentially a fortified wine flavoured with herbs and
We have heard a lot of positive things about the 2025 harvest around France during our autumn wine tours. But we have also heard about
France will in future have fewer copper products to choose from to protect its vines against the serious fungal disease mildiou. ANSES (Agence nationale de
The heatwave in France at the beginning of August was a bit of a problem for winegrowers. But the producers we have met so far
Who would have thought the French drink so much prosecco? Or is the harsh truth that everyone drinks prosecco now? Either way, the Italian fizz
Ipsos, an expert in market analysis, conducted a market survey in March in connection with the presentation of the new edition of the Michelin Guide.
We all occasionally long for a break from the fast pace of daily life. One way of doing that is to spend time with your
From January 27 to 29, 2025, Millésime Bio 2025 will open its doors in Montpellier in Languedoc. This fair for organic wines started on a
France will uproot almost 30,000 hectares of vineyards shortly. This was announced by FranceAgriMer, which is attached to the French Ministry of Agriculture. The growers
In France, the harvest and fermentation are in full swing. In many (most) places the harvest is finished. The weather has caused problems in many
It has been a challenging year for many French wine regions. The Ministry of Agriculture predicts a slightly lower volume than the average of the
The French company Pernod-Ricard owns many well-known wine and spirits brands. But they have had a major spring cleaning and thrown out many of their
The organic vineyard area in France is not increasing as much as it used to, but it is still growing. The important thing is that
Languedoc in southern France has become a dynamic and exciting wine region. The region has an incredible variety of wines, including red, rosé, white, and
The French sustainability label Haute Valeur Environnementale (HVE) was launched in 2012 for all types of agriculture. It gained momentum in 2017 when the interest
We knew that Beaujolais has had some problems with sales, but were still slightly shocked when we saw that the surface in 20 years has
Vineyard prices in France always show large regional differences. Most notable right now is the drop in value in Bordeaux. Vineyards with AOP Bordeaux (the
In the large French wine region, which is somewhat vaguely called the Southwest (Sud-Ouest), a multitude of small wine appellations are included. Some fabulous wines
Blue Nun is a German bestseller and legend (perhaps not for the best reasons), a riesling sold in a blue bottle with low alcohol content
A new study by INRAE, a French research institute, in collaboration with the universities of Bordeaux and Québec, shows the tolerance of different grapes to
Travelling on a wine tour in France is a perfect opportunity to enjoy fantastic meals paired with excellent wines. French gastronomy is one of the
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