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Tag Archives | Italy

Barolo 1970

8 Barolos from 1970

The Barolo 1970 vintage came at a period of transition. Chemical treatments in the vineyards were still a novelty. The Nebbiolo wines had traditionally been built for a long future, with months of maceration and years of patient ageing in the botti (large oak barrels). At the same time, new ideas began to emerge in […]

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Mountain view and vineyards in the Piedmont

Three Piedmont wines from Ferdinando Principiano

On October 26 Caviste launches three wines from Ferdinando Principiano on the Swedish market. The wines can certainly be interesting for wine drinkers also in other countries. It is question of three different grape varieties: dolcetto, barbera and nebbiolo. Ferdinando Principiano tries to work as naturally as possible but is not so interested in certifications. […]

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Corvina veronese grapes in Allegrini vineyards in Valpolicella

Italy’s wine harvest prediction: extremely small volume

It is perhaps excessive to call it disaster, but also the Italian harvest (like the French harvest) is expected to be extremely small this year. The Italian oenologist association  predicts that Italy will harvest 41 million hectolitres. This is a decline with 24% (!) compared to 2016 (54 M hl). Last year, however, gave a […]

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The sea outside Marsala

Grillo jumps higher in Sicily!

In this case, grillo is neither an Italian politician nor a grasshopper, but a grape from Sicily. From being one of the ingredients in Marsala producers are moving towards a new style of grillo. Come along to the western part of Sicily, where grillo tries to jump higher on its own. BKWine Magazine’s Åsa Johansson […]

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A glass of Italian bubbly wine being poured

Spanish Freixenet makes Italian Prosecco

The Cava house Freixenet has for some time been looking east towards the Italian Prosecco competitors. And now we see the result. Freixenet is launching its on Prosecco DOC and Prosecco DOCG. The two wines were presented at ProWein, the big wine fair that recently took place in Dusseldorf. The wines are made by the […]

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Movia Sivi Ambra Pinot Grigio 2011, Brda, Slovenia

Pinot Grigio, still trendy

Pinot Grigio in Italy does not have many similarities with Pinot Gris in Alsace. It is not only the name that is different, but also the style and, not least, the popularity. Pinot Grigio has increased enormously its acreage in Italy since 2010. Right now there are about 25 000 hectares (the whole of France […]

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Come si mangia l'olio olive oil recipes

Come si mangia l’olio! How to eat olive oil! – A new book

Come si mangia l’olio is the title of a new book published recently in Italy. The book contains recipes from six chefs: Gaetano Simonato (Tano Passami l’Olio, Milan), Vito Mollica (Il Palagio, Firenze), Lino Scarallo (Palazzo Petrucci, Naples), Guido Havercock (La Tavola di Guido, Castellina in Chianti) Oliver Glowig (Ristorante Oliver Glowig, Rome), Pietro Leemann […]

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Bordeaux, vinerna, distrikten, producenterna, vinboken om Bordeaux viner, i serien Guide till vinets värld

Our new book series “Guide to the World of Wine” wins first prize in Gastronomic Academy Book Awards, “of international class”

We are very happy and proud to have received first prize in the Swedish Gastronomic Academy Book Awards. Many thanks to the jury and to the publisher. And above all, thank you to you who reads the book! Gastronomic Academy Book Awards is the annual event for all food and beverage books published during the […]

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Alessandra Piubello

A wine revolution in Italy: Alessandra Piubello, the first woman in the wine guide l’Espresso

In many countries the annual wine guides wield a huge influence over consumers. In France, for example, you have Guide Hachette and Italy you have l’Espresso’s annual wine guide. But this year, there has been a revolution in the Italian guide. The editorial team has been completely replaced, the focus is changed and the first […]

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Serralunga in Barolo, Piedmont

Prestige “Barbaresco” will be Barbaresco once more

Angelo Gaja’s children obviously do not agree with their father’s decision to sell the estate’s three single vineyard Barbaresco – Costa Russi, Sori Tildin and Sori San Lorenzo – as DOC Langhe instead of DOCG Barbaresco. Angelo Gaja starting doing this in 1996, possibly because he wanted to include some Barbera in the wines. Something […]

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Dramatically shrinking vineyards in Italy: down 50%

I came across some interesting statistics about Italy a while ago. It shows how the Italian vine acreage has decreased over the past 40 years. The decrease is dramatic. In 1970 there were 1.3 million hectares of vineyards in Italy. In 2010 the figure had dropped to 663,000, a reduction of over 600,000 hectares, ie […]

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Vineyards on hills in Barolo, Piedmont

Slow Wine from Piedmont: Cantalupo, Icardi, Mossio

Cantalupo, Icardi, Mossio, three producers that were presented when Slow Wine, the wine part of the Slow Food movement, came to Sweden. Slow Wine wants to bring forward some of Italy’s best wine producers and help them to spread the fame of Italian wines worldwide. BKWine’s reporter Tobias Karlsson reports. Earlier this year a number […]

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