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Eating good food and drinking delicious wine is an act of culture. In France at least.

The gastronomic meal of the French is something worth preserving. And this is also the opinion of UNESCO. Since 2010 it is on the world heritage list of intangibles assets. It is not, however, as yet considered as endangered. But what exactly is a French gastronomic meal? It follows a strict pattern. It takes more than just a Boeuf Bourguignon on the table.

Britt explains more about it in this article: ”Gastronomic meal of the French” – a cultural heritage.

The table set for lunch at the chateau

The table set for lunch at the chateau, copyright BKWine Photography

This post is also available in: Swedish

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